Best 6 Garlic Sesame Sauce Recipes

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**Garlic Sesame Sauce: A Versatile Condiment with a Burst of Flavor**

Elevate your culinary creations with the irresistible Garlic Sesame Sauce, a versatile condiment that tantalizes taste buds with its symphony of flavors. This delectable sauce seamlessly blends the savory richness of garlic, the nutty warmth of sesame, and a hint of sweetness, resulting in a harmonious balance that complements a wide range of dishes. Garlic Sesame Sauce transcends cultural boundaries, adding an Asian-inspired twist to everything from stir-fries and noodles to grilled meats and fresh vegetables. With its ability to transform ordinary meals into extraordinary culinary experiences, this sauce is a must-have in every kitchen. Discover the culinary magic of Garlic Sesame Sauce through three unique recipes that showcase its versatility: the classic Garlic Sesame Sauce, a simplified 5-minute version, and a tantalizing vegan variation. Embark on a flavorful journey and elevate your cooking to new heights with Garlic Sesame Sauce.

Let's cook with our recipes!

GARLIC SESAME SAUCE



Garlic Sesame Sauce image

From The Best of Taiwanese Cuisine. Serve as a dipping sauce or pour over steamed vegetables (asapragus, broccoli, green beans)

Provided by dicentra

Categories     Sauces

Time 6m

Yield 1/4 cup

Number Of Ingredients 4

1 garlic clove, minced
1 1/2 tablespoons sesame oil
2 tablespoons soy sauce
1 teaspoon sesame seeds

Steps:

  • Stir fry the garlic in the sesame oil for 1 minute. Whisk in the soy sauce.
  • Remove from heat and stir in the sesame seeds.

GARLIC CHICKEN BREASTS WITH SPICY BALSAMIC VINEGAR-SESAME SAUCE



Garlic Chicken Breasts with Spicy Balsamic Vinegar-Sesame Sauce image

My own adaptation of Mirj's Garlic Chicken Breasts in Balsamic Vinegar (#15507) for those that like a little less of the vinegar flavor and a little more spice.

Provided by Malriah

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

4 boneless skinless chicken breasts
1/2 cup flour
3 tablespoons olive oil
12 cloves garlic, minced
2 cups chicken stock
2/3 cup balsamic vinegar
1 tablespoon sugar (or honey)
1 tablespoon sesame oil
1 teaspoon red pepper flakes
2 tablespoons cornstarch
4 tablespoons water
salt

Steps:

  • Dredge chicken breasts in flour.
  • Shake off excess.
  • In a large skillet, heat oil over medium high heat.
  • Add chicken and cook for 3 to 4 minutes.
  • Add garlic.
  • Flip chicken and continue cooking 3 to 4 minutes.
  • Add stock, vinegar, sugar (or honey), sesame oil, salt and pepper flakes.
  • Reduce heat, cover and cook until chicken is tender and sauce is reduced by at least 1/2.
  • In small bowl combine water and cornstarch, stirring until smooth.
  • Add to skillet and cook until sauce starts to thicken, 1 or 2 minutes.
  • Remove from heat and let stand for 5 minutes before serving.
  • Serve over rice.

SESAME PORK WITH GARLIC CREAM SAUCE



Sesame Pork with Garlic Cream Sauce image

Pork is a pleaser. It's both tasty and quick!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 21m

Yield 6

Number Of Ingredients 8

1 1/2 pounds pork tenderloins
2 tablespoons vegetable oil
1/4 cup sesame seed
1 tablespoon butter or margarine
2 cloves garlic, finely chopped
1 package (3 ounces) cream cheese, cut into cubes
1/3 cup milk
1 tablespoon chopped fresh chives or 1 teaspoon freeze-dried chives

Steps:

  • Cut pork into 12 slices. Flatten pork slices to 1/2-inch thickness between sheets of plastic wrap or waxed paper.
  • Set oven control to broil. Brush pork with oil. Place pork on rack in broiler pan. Sprinkle with half of the sesame seed. Broil pork with tops 4 to 6 inches from heat 6 minutes; turn. Sprinkle with remaining sesame seed. Broil about 5 minutes longer or until pork is slightly pink in center.
  • Melt butter in 10-inch skillet over medium heat. Cook garlic in butter about 2 minutes, stirring occasionally; reduce heat. Add cream cheese and milk. Cook, stirring constantly, until smooth and hot. Stir in chives. Serve sauce with pork.

Nutrition Facts : Calories 285, Carbohydrate 2 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 1 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 120 mg

GRILLED MAHI MAHI WITH GARLIC SESAME SAUCE



Grilled Mahi Mahi With Garlic Sesame Sauce image

This is one of those that just came out of the things in my kitchen. But when it came together, we all said, "WOW! that's good."

Provided by Ru4given

Categories     Mahi Mahi

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

4 mahi mahi fillets
1 red bell pepper, thinly sliced
1 large zucchini, thinly sliced
green onion, thinly sliced
2 garlic cloves, minced
1/2 cup pineapple juice
3 tablespoons soy sauce
1 tablespoon sesame oil
1 cup dry sherry
1 tablespoon cornstarch (to be added to the sauce only)

Steps:

  • Use a small portion of the sauce mixture to marinate the fish fillets for 1/2 hour.
  • Prepare the remaining sauce by adding cornstarch to marinade and bring to a boil until thick, stirring frequently.
  • Sear the marinated fish fillets on hot grill for 1 to 2 minutes per side.
  • Prepare 4 aluminum "envelopes" by placing 1 fillet on top of layered bell pepper and zucchini.
  • Top with garlic, green onion and sesame seeds.
  • Salt and pepper to taste.
  • Seal package and grill on the bottom side for 5 minutes and on the top side for 3-4 minutes.
  • Serving Suggestion: Excellent served over white jasmine rice.

SESAME CARROT PANCAKES W/BLACK BEAN GARLIC SAUCE



Sesame Carrot Pancakes W/Black Bean Garlic Sauce image

Asian black bean sauce is actually made from soy beans, which turn black as they ferment. When I saw the contest ingredients I was inspired to attempt a version using actual black beans. The sauce pairs nicely with the colorful sesame carrot pancakes. This recipe can be served as a unique side dish or as a hot or cold appetizer.

Provided by Tinkerbell

Categories     Asian

Time 35m

Yield 16-20 pancakes, 4-6 serving(s)

Number Of Ingredients 18

3 slices white bread, toasted crisp
1 cup fresh carrot, grated (about 2 medium)
2 tablespoons sesame seeds, toasted
2 green onions, sliced
1 teaspoon sea salt
2 eggs, lightly beaten
1 garlic clove, minced
2 -4 tablespoons canola oil (for light frying)
1 (15 ounce) can black beans (rinsed, drained and mashed)
1 tablespoon sesame oil
2 garlic cloves, minced
1 teaspoon lime juice
1/2 tablespoon low sodium soy sauce
1/2 tablespoon rice vinegar
1 teaspoon sugar
1/8 teaspoon ginger
1 dash sea salt
2 green onions, sliced

Steps:

  • For Pancakes: Process the toast in blender or food processor (to small, but not necessarily fine, crumbs) and combine with the rest of the ingredients in a small bowl.
  • Heat half the oil in a deep-sided griddle or frying pan, to about 350°. Spoon a Tablespoon of batter onto the griddle, flatten out slightly, and fry until golden on the bottom. Flip over and fry the other side. Continue until all the batter is used up; adding additional oil if necessary.
  • For Sauce: Combine mashed beans and sesame oil in small bowl. Add the rest of the ingredients & stir well. Serve a dab of sauce on top of each pancake.

SESAME PORK WITH GARLIC CREAM SAUCE



Sesame Pork with Garlic Cream Sauce image

Pork is a pleaser. It's both tasty and quick!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 21m

Yield 6

Number Of Ingredients 8

1 1/2 pounds pork tenderloins
2 tablespoons vegetable oil
1/4 cup sesame seed
1 tablespoon butter or margarine
2 cloves garlic, finely chopped
1 package (3 ounces) cream cheese, cut into cubes
1/3 cup milk
1 tablespoon chopped fresh chives or 1 teaspoon freeze-dried chives

Steps:

  • Cut pork into 12 slices. Flatten pork slices to 1/2-inch thickness between sheets of plastic wrap or waxed paper.
  • Set oven control to broil. Brush pork with oil. Place pork on rack in broiler pan. Sprinkle with half of the sesame seed. Broil pork with tops 4 to 6 inches from heat 6 minutes; turn. Sprinkle with remaining sesame seed. Broil about 5 minutes longer or until pork is slightly pink in center.
  • Melt butter in 10-inch skillet over medium heat. Cook garlic in butter about 2 minutes, stirring occasionally; reduce heat. Add cream cheese and milk. Cook, stirring constantly, until smooth and hot. Stir in chives. Serve sauce with pork.

Nutrition Facts : Calories 285, Carbohydrate 2 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 1 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 120 mg

Tips:

  • For the best flavor, use fresh garlic and sesame seeds.
  • If you don't have sesame oil, you can substitute another type of light oil, such as vegetable oil or grapeseed oil.
  • To make a thicker sauce, add more cornstarch or arrowroot powder.
  • To make a spicier sauce, add more chili sauce or Sriracha.
  • Serve the sauce immediately or store it in the refrigerator for later use.

Conclusion:

Garlic sesame sauce is a versatile sauce that can be used as a dipping sauce, marinade, or stir-fry sauce. It is also a good source of flavor and umami. With its simple ingredients and easy-to-follow instructions, this sauce is a great addition to any kitchen. Whether you are a beginner or an experienced cook, this sauce is sure to become a favorite. Give it a try and let us know what you think!

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