Best 3 Garlic Sesame Salad Dressing Recipe By Tasty Recipes
Indulge in a culinary delight with this versatile Garlic Sesame Salad Dressing Recipe, where East meets West in perfect harmony. Inspired by the vibrant flavors of Asian cuisine, this zesty dressing elevates your salads to a whole new level. But that's not all; this recipe offers a treasure trove of additional dressing variations, catering to diverse palates and culinary adventures. With a base of garlic, sesame oil, and rice vinegar, this dressing sets the stage for a symphony of flavors. Experiment with a tangy Lemon Garlic Dressing, a creamy Avocado Dressing, or a spicy Sriracha Dressing – the possibilities are endless. Embark on a culinary journey and transform your salads into extraordinary culinary experiences.
Here are our top 3 tried and tested recipes!
GARLIC SESAME SALAD DRESSING RECIPE BY TASTY
Here's what you need: garlic, fresh scallion, ginger, brown sugar, roasted sesame seed, rice vinegar, peanut oil, sesame oil, soy sauce
Provided by Matthew Johnson
Categories Lunch
Time 30m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Pour over your favorite salad ingredients and enjoy!
Nutrition Facts : Calories 100 calories, Carbohydrate 5 grams, Fat 8 grams, Fiber 0 grams, Protein 0 grams, Sugar 5 grams
SESAME SALAD DRESSING
For a pleasant, fresh Asian flavor, try this super-easy mixture from Jean Ecos, a field editor from Hartland, Wisconsin. It's light but has plenty of personality.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk all of the ingredients. Cover and store in the refrigerator.
Nutrition Facts : Calories 156 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 614mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
GARLIC-GINGER "SOY" DRESSING RECIPE BY TASTY
Here's what you need: garlic, ginger, salt, pepper, sesame oil, rice vinegar, olive oil, coconut amino
Provided by Mercedes Sandoval
Yield 16 servings
Number Of Ingredients 8
Steps:
- Add garlic, ginger, salt, pepper, sesame oil, rice vinegar, olive oil, and coconut aminos into a mason jar and secure lid tightly.
- Shake vigorously until ingredients are mixed thoroughly.
- Store dressing in the fridge and use within 1-2 weeks. You may need to shake up the ingredients again before each use.
- Enjoy!
Nutrition Facts : Calories 142 calories, Carbohydrate 2 grams, Fat 15 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dressing will taste. If possible, use organic or locally-sourced ingredients.
- Adjust the flavors to your liking: The dressing can be made more or less garlicky, sweet, or tangy by adjusting the amounts of garlic, honey, and rice vinegar. So feel free to experiment until you find a flavor combination that you love.
- Use a good quality sesame oil: Sesame oil is the key ingredient in this dressing, so it's important to use a good quality oil. Look for a dark, nutty-flavored sesame oil.
- Let the dressing rest before using: This will allow the flavors to meld together and develop. If you're short on time, you can use the dressing right away, but it will be even better if you let it rest for at least 30 minutes.
- Use the dressing on a variety of salads: This dressing is great on Asian-inspired salads, but it can also be used on more traditional salads. It's also a great marinade for chicken or fish.
Conclusion:
This garlic sesame salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a new salad dressing, give this one a try!
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