Best 2 Garlic Sesame Marinade Recipes

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Garlic and sesame are a match made in flavor heaven. This marinade combines the savory, aromatic flavors of garlic and sesame with a touch of sweetness and acidity to create a versatile marinade that can be used on chicken, pork, beef, or tofu. With just a few simple ingredients and a little time, you can create a marinade that will infuse your protein with incredible flavor. You can also use this marinade as a dipping sauce or dressing for salads and vegetables.

**Here are some of the recipes you'll find in this article:**

* Garlic Sesame Chicken: This classic dish is made with chicken thighs or breasts that are marinated in the garlic sesame sauce and then grilled or roasted.
* Garlic Sesame Pork Chops: Pork chops are another great option for this marinade. They can be grilled, roasted, or pan-fried.
* Garlic Sesame Beef Stir-Fry: This quick and easy stir-fry is made with beef strips that are marinated in the garlic sesame sauce and then cooked with vegetables.
* Garlic Sesame Tofu: Tofu is a great vegetarian option for this marinade. It can be grilled, roasted, or pan-fried.
* Garlic Sesame Dressing: This versatile dressing can be used on salads, vegetables, or as a dipping sauce.

No matter how you choose to use it, this garlic sesame marinade is sure to add a delicious flavor to your next meal.

Let's cook with our recipes!

GARLIC GINGER SESAME MARINADE



Garlic Ginger Sesame Marinade image

I've been making this marinade for 25yrs. It's always, always a big hit. You can add whatever side you like, I've made coconut lime rice and then sliced up the mushrooms and added into the rice. It's amazing. Great for grille parties with family and friends. I promise, this will be the star of the event. It's that good.

Provided by Angie Forsberg

Categories     Other Main Dishes

Time 5h30m

Number Of Ingredients 9

2 bottle soy sauce, low sodium
3/4 c olive oil, extra virgin
1 tsp sesame oil
1 c sugar
3 Tbsp black pepper
3 Tbsp sesame seeds
2-4 Tbsp fresh ginger minced
18 - 23 clove garlic
3-4 bunch scallions

Steps:

  • 1. Add liquids soy sauce, olive oil, and seasme oil.
  • 2. Then add dry ingredients, sugar, and black pepper, mix well. it will take a while for the sugar to disolve.
  • 3. Then mince garlic, its usually 2-3 bulbs garlic for 18 cloves. Mince fresh ginger, and cut up scallions.
  • 4. Add whatever meat you'd like, it works great for chicken, shrimp, steak, and if you'd prefer vegetables, it works. It's amazing with portobello mushrooms. Pictured above. Let marinade for 2 - 12hrs. Depending on how seasoned you would like your meat or veggies. Reason I list 2 - 12 hrs. I've marinated 2 hrs for a more mild flavor and longer for an explosion of flavor. If marinating several different meats, they should all be in separate bowls.

GARLIC SESAME MARINADE



Garlic Sesame Marinade image

An Asian/French fusion. Use on beef, pork or chicken.

Provided by Mikekey *

Categories     Marinades

Time 10m

Number Of Ingredients 7

1 c dry red wine
3/4 c red wine vinegar
1/8 c sesame oil
1/2 c olive oil
6 clove garlic, peeled and sliced
3 Tbsp chopped fresh ginger
1 tsp dried thyme

Steps:

  • 1. Combine all ingredients in a bowl, whisk to emulsify. Use to marinate your favorite meat.

Tips:

  • Use fresh garlic and ginger for the best flavor. If using powdered garlic or ginger, use half the amount.
  • To make a gluten-free marinade, use tamari or coconut aminos instead of soy sauce.
  • For a spicier marinade, add a pinch of red pepper flakes or Sriracha sauce.
  • If you're using the marinade on chicken or pork, be sure to let it marinate for at least 30 minutes, or up to overnight.
  • When grilling, baste the meat with the marinade every few minutes to keep it moist and flavorful.

Conclusion:

This garlic sesame marinade is a versatile and flavorful marinade that can be used on a variety of meats, vegetables, and tofu. It's easy to make and can be used as a marinade or a dipping sauce. The marinade is also gluten-free and can be made vegan by using tamari or coconut aminos instead of soy sauce. Whether you're grilling, roasting, or stir-frying, this marinade will add a delicious flavor to your food.

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