Best 2 Garlic Scape Goat Cheese Dip Recipes

Garlic scape, the coiled green stem that grows from hardneck garlic, is a versatile ingredient that can be used in a variety of dishes. Its unique flavor, a cross between garlic and onion, adds a delicious depth to many recipes. Garlic scape goat cheese dip is a delightful appetizer or snack that showcases the best of this seasonal ingredient. This creamy, tangy dip is made with fresh garlic scapes, tangy goat cheese, smooth cream cheese, tangy sour cream, earthy chives, and a hint of lemon juice. It's incredibly quick and easy to make, requiring just a few minutes of prep time and a few simple ingredients. Whether you're serving it with crispy crackers, fresh vegetables, or toasted bread, this irresistible dip is sure to be a hit at your next gathering. For those looking for a vegan alternative, there's a dairy-free version of the dip made with creamy cashews and tangy nutritional yeast. And for those who prefer a spicier option, there's a spicy version that incorporates a pinch of cayenne pepper for an extra kick. No matter which recipe you choose, you're sure to enjoy the delicious flavors of this delightful garlic scape goat cheese dip.

Let's cook with our recipes!

BAKED GOAT CHEESE DIP

Baked Goat Cheese Dip image

Provided by Food Network Kitchen

Categories appetizer

Time 25m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 10-ounce log goat cheese, at room temperature
4 ounces cream cheese, at room temperature
1/4 cup grated parmesan cheese
1/4 cup extra-virgin olive oil, plus more for brushing
Freshly ground pepper
8 small cocktail tomatoes (about 10 ounces), quartered
2 tablespoons chopped fresh chives
2 teaspoons balsamic vinegar
1 clove garlic, finely chopped
Kosher salt
Toasted baguette slices, for serving

Steps:

Preheat the oven to 400 degrees F. Combine the goat cheese, cream cheese, parmesan and 2 tablespoons olive oil in a food processor and season with pepper; puree until smooth. Brush a 1-quart baking dish with olive oil, then spread the cheese mixture in the dish, mounding it slightly higher around the edge than in the middle. Bake until golden and heated through, about 15 minutes.
Meanwhile, combine the tomatoes, chives, vinegar, garlic, the remaining 2 tablespoons olive oil and 1/2 teaspoon salt in a medium bowl. Spoon the tomato mixture on top of the dip. Serve with baguette slices.

GARLIC GOAT'S CHEESE DIP

Garlic Goat's Cheese Dip image

Threw this one together for my wife and myself one night, it's become 'the thing I must bring' to every event ever since. The bowl always gets finished, no matter how much I make. Don't be shy with the garlic - most people love it STRONG!

Provided by Delvis

Categories Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
2 ounces goat's cheese (4oz if you really love it!)
1 fresh lemon, juice and zest (don't skip the zest!)
2 garlic cloves, minced (I've used up to 4 for these proportions, gets pretty intense at that point)
1 dash cayenne
1/2 teaspoon fresh ground black pepper
1/4 teaspoon kosher salt

Steps:

Mix all the ingredients.
Cover and refrigerate for 2 hours to let it all settle.
Serve with raw carrots, broccoli, tomatoes, crackers, chips, nachos - anything you like dipping into stuff. :).

Nutrition Facts : Calories 236.1, Fat 20.2, SaturatedFat 8.1, Cholesterol 31.5, Sodium 407.3, Carbohydrate 12.2, Fiber 1.4, Sugar 2.3, Protein 4.7

Tips:

Prep the goat cheese: Soften the goat cheese at room temperature for 30 minutes before mixing it with other ingredients. This will make it easier to combine and create a smooth dip.
Use fresh garlic scapes: Garlic scapes are the tender stems of garlic plants. They have a mild garlic flavor with a hint of onion and chives. If you can't find garlic scapes, you can substitute 2 cloves of minced garlic.
Roast the garlic scapes: Roasting the garlic scapes intensifies their flavor and gives them a slightly smoky taste. You can roast them in the oven or on a grill.
Use a food processor: A food processor makes quick work of combining all of the dip ingredients. If you don't have a food processor, you can use a blender or mix the ingredients by hand.
Adjust the seasonings to taste: The amount of salt, pepper, and lemon juice you add to the dip is a matter of personal preference. Start with a small amount and add more to taste.
Serve the dip with your favorite dippers: Garlic scape goat cheese dip is delicious with a variety of dippers, such as crackers, bread, vegetables, and chips.

Conclusion:

Garlic scape goat cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, tangy flavor, and roasted garlic scapes, this dip is sure to be a hit. So next time you're looking for a new dip to try, give garlic scape goat cheese dip a try. You won't be disappointed!