Best 2 Garlic Scallops And Shrimp Recipes
Indulge in a tantalizing culinary journey with our exquisite garlic shrimp and scallop recipes. These dishes promise an explosion of flavors, combining the succulent sweetness of plump scallops and succulent shrimp with aromatic garlic and a symphony of herbs and spices. Garlic, the star ingredient, adds a delightful sharpness that perfectly complements the delicate seafood. Our collection includes a variety of recipes to suit every palate and cooking preference. From the simplicity of Garlic Butter Scallops and Shrimp to the grandeur of Scallops and Shrimp Scampi, each recipe offers a unique taste experience. Dive into the vibrant flavors of our Garlic Herb Shrimp and Scallops, or savor the creamy delight of Garlic Parmesan Shrimp and Scallops. With step-by-step instructions and helpful tips, these recipes guarantee delicious results every time. Embark on this culinary adventure and treat your taste buds to the delectable harmony of garlic, scallops, and shrimp.
Let's cook with our recipes!
FETTUCCINE ALFREDO WITH GARLIC SHRIMP AND SCALLOPS
Wow! Good luck trying to eat one serving. This is the most delicious fettuccine ever. If you want leftovers, this probably isn't the dish for you. Recipe courtesy of Debbie Macomber's Cedar Cove Cookbook. YUM YUM!
Provided by AmyZoe
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Warm oil in a large heavy saucepan over medium heat.
- Add garlic and cook 30 seconds, stirring.
- Pat scallops dry with paper towel.
- Add shrimp, scallops, salt, and pepper to skillet and cook 5 minutes, stirring often.
- Remove from heat.
- Cook pasta according to package directions.
- Reserve 1/4 cup cooking water and drain pasta.
- Melt butter in a large saucepan over low heat.
- Add cooked pasta and toss with butter to coat.
- Stir in cheese, reserved cooking water, half-and-half, salt, and pepper.
- Using tongs, transfer pasta to 4 serving plates.
- Pile shrimp and scallops atop pasta and garnish with parsley.
GARLIC SCALLOPS AND SHRIMP
Make and share this Garlic Scallops and Shrimp recipe from Food.com.
Provided by Marie
Categories Very Low Carbs
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Rinse the scallops under cold water and cut in half.
- Season the scallops and shrimp with salt and pepper, then dust them with flour.
- Heat the oil in a pan over a high heat and add the scallops and shrimp to the hot oil.
- Reduce the heat to medium and cook for two minutes.
- Turn the scallops and shrimp in the pan.
- Add the garlic and basil and shake the pan to distribute the ingredients evenly.
- Cook two minutes until golden.
- Sprinkle the lemon juice over the mixture and toss to blend.
Tips:
- Use fresh seafood. This will ensure that your scallops and shrimp are tender and flavorful.
- Clean the seafood properly. Rinse the scallops and shrimp under cold water and pat them dry with paper towels.
- Season the seafood simply. Salt and pepper are all you need to bring out the natural flavor of the seafood.
- Don't overcook the seafood. Scallops and shrimp cook quickly, so be careful not to overcook them or they will become tough and rubbery.
- Serve the seafood immediately. Garlic scallops and shrimp are best served hot, right out of the pan.
Conclusion:
Garlic scallops and shrimp is a quick and easy seafood dish that is perfect for a weeknight meal. The scallops and shrimp are cooked in a flavorful garlic butter sauce that is sure to please everyone at the table. Serve this dish with your favorite sides, such as rice, pasta, or vegetables.
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