Best 3 Garlic Rosemary Knots Recipes
Garlic Rosemary Knots: A Journey of Savory Flavors
Indulge in the delightful fusion of flavors with Garlic Rosemary Knots, a delectable treat that combines the savory notes of garlic and rosemary with the soft, fluffy texture of knotted bread. This culinary masterpiece tantalizes taste buds with its aromatic allure, making it a perfect accompaniment to any meal or a delightful snack on its own. Embark on a culinary adventure with this collection of recipes that explore different variations of Garlic Rosemary Knots, each offering a unique twist on this classic dish. Discover the simple yet effective combination of garlic, rosemary, and butter, or venture into more elaborate creations that incorporate sun-dried tomatoes, Parmesan cheese, or a zesty lemon glaze. With step-by-step instructions and helpful tips, these recipes guide you through the process of creating these delectable knots, ensuring a perfect result every time. Prepare to be captivated by the irresistible aroma and indulge in the savory symphony of Garlic Rosemary Knots.
ROSEMARY GARLIC KNOTS
A quick-and-easy recipe for garlic knots that are extremely flavorful. They are a big hit at parties and get-togethers.
Provided by St3ph
Categories Appetizers and Snacks Garlic Bread Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Shape biscuit dough into 12 balls. Roll each ball into a 4- to 6-inch long strip.
- Combine olive oil, rosemary, garlic, chili powder, salt, basil, oregano, and pepper in a bowl. Dip dough strips one-by-one into the oil mixture and roll until totally covered. Tie each strip into a knot, stretching as needed. Place knots on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 132 calories, Carbohydrate 11 g, Cholesterol 0.2 mg, Fat 9.2 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 1.7 g, Sodium 331.6 mg, Sugar 1.8 g
GARLIC AND ROSEMARY KNOTS
Simple braiding brings elegance to garlic and rosemary knots; these rolls should be served piping hot, while their herbal aroma is at its peak.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 24
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees. In a small bowl, combine olive oil, rosemary, garlic, salt, and pepper. Line two large baking sheets with parchment, and set aside.
- Working on a floured work surface, cut dough into 2-ounce portions. Roll each to an 11-inch length. Dip each in oil mixture; tie into a knot. Place knots at least 1 1/4 inches apart on prepared baking sheets. Cover with plastic wrap; set aside to rise until dough does not spring back when pressed with a finger, about 20 minutes. Bake until golden, about 20 minutes. Cool on a wire rack 5 minutes before serving.
GARLIC ROSEMARY KNOTS
A basket of these fragrant rolls makes a welcome addition to any dinner party.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 24
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees. In a small bowl, combine olive oil, rosemary, garlic, salt, and pepper. Line two large baking sheets with parchment, and set aside.
- Working on a floured work surface, cut dough into 2-ounce portions. Roll each to an 11-inch length. Dip each in oil mixture; tie into a knot. Place knots at least 1 1/4 inches apart on prepared baking sheets. Cover with plastic wrap; set aside to rise until dough does not spring back when pressed with a finger, about 20 minutes. Bake until golden, about 20 minutes. Cool on a wire rack 5 minutes before serving.
Tips:
- Use fresh rosemary for the best flavor. If you don't have fresh rosemary, you can use 1 teaspoon of dried rosemary.
- If you don't have garlic powder, you can use 1 clove of minced garlic.
- To make the knots easier to shape, roll the dough out on a lightly floured surface.
- If the dough is too sticky, add more flour until it is no longer sticky.
- Bake the knots until they are golden brown and cooked through.
- Serve the knots warm with your favorite dipping sauce.
Conclusion:
These garlic rosemary knots are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. The knots are soft and fluffy on the inside and crispy on the outside. The garlic and rosemary flavor is simply irresistible. So next time you are looking for a tasty and easy-to-make snack, give these garlic rosemary knots a try. You won't be disappointed.
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