Best 2 Garlic Rosemary Flatbread Recipes

Indulge in the tantalizing flavors of homemade flatbread elevated with the aromatic duo of garlic and rosemary. This delectable dish, a symphony of crispy crust and flavorful toppings, is a culinary journey that will leave you craving more. Garlic-infused olive oil lends a savory richness to the flatbread, while fresh rosemary adds a touch of herbal fragrance. The versatile nature of flatbread allows for endless topping possibilities. From the classic combination of tomatoes, mozzarella, and basil to creative twists like roasted vegetables, pesto, and even sweet fruit, the options are limitless. Unleash your culinary creativity and embark on a delicious adventure with this delectable garlic rosemary flatbread. In this article, you'll find not just one, but three enticing recipes to satisfy your taste buds. The classic garlic rosemary flatbread recipe forms the foundation, while the roasted vegetable and pesto flatbread adds a colorful and flavorful twist. And for those with a sweet tooth, the dessert flatbread with berries and cream cheese is a delightful indulgence. Prepare to tantalize your taste buds with these irresistible flatbread variations, perfect for any occasion.

Let's cook with our recipes!

GARLIC-ROSEMARY FLATBREAD

Garlic-Rosemary Flatbread image

Fresh garlic and rosemary infuse the bread with its intoxicating flavors and aromas.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 35m

Number Of Ingredients 7

Ingredients

1 tablespoon unsalted butter
1 tablespoon extra-virgin olive oil, plus more for drizzling
1 garlic clove, minced
1 teaspoon coarse salt, plus more for seasoning
Cornmeal, for sprinkling
1 pound premade pizza dough, room temperature
1 1/2 teaspoons finely chopped fresh rosemary, plus a handful of small sprigs for topping

Steps:

Preheat oven to 425 degrees. In a small saucepan, heat butter and oil over medium heat. Add garlic and salt; cook, stirring, until garlic is fragrant but not browned, about 1 minute. Remove from heat; set aside.
Sprinkle the bottom of two rimmed baking sheets with cornmeal. Divide the dough into four equal pieces. Roll out each piece into a 1/4-inch-thick round. Arrange two rounds on each sheet. Brush with butter mixture, leaving most of the garlic behind. Sprinkle rounds with chopped rosemary; arrange a few small sprigs on top of each.
Bake flatbreads until golden brown, about 15 minutes. Transfer to a wire rack to cool slightly. Drizzle with oil, and season with salt. Serve warm or at room temperature.

ROSEMARY GARLIC FLATBREAD

Rosemary Garlic Flatbread image

Easy flatbread without yeast. Store in airtight container or resealable bag.

Provided by Judi Miller Bates

Categories Bread Quick Bread Recipes

Time 32m

Yield 12

Number Of Ingredients 10

Ingredients

1 ¾ cups all-purpose flour
4 sprigs fresh rosemary, chopped, or to taste
1 teaspoon baking powder
¾ teaspoon salt
½ cup water
⅓ cup olive oil
2 teaspoons all-purpose flour, or as needed
2 teaspoons olive oil, or as needed
½ teaspoon sea salt, or to taste
½ teaspoon garlic powder, or to taste

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Combine 1 3/4 cups flour, 1 tablespoon rosemary, baking powder, and 3/4 teaspoon salt. Add water and 1/3 cup olive oil; stir until dough is well combined.
Sprinkle a work surface with 2 teaspoons flour. Turn dough out onto the surface and knead until smooth, 6 to 8 turns. Divide dough into 3 sections; keep covered with plastic wrap while shaping flatbreads.
Shape each third on a sheet of parchment paper; flatten into a thin round 10 to 12 inches thick. Brush lightly with about 1/2 teaspoon olive oil. Sprinkle lightly with sea salt and garlic powder. Press thin clusters of rosemary into the dough. Repeat shaping and coating the remaining dough sections; place them on a baking sheet.
Bake in the preheated oven until beginning to brown, 12 to 14 minutes. Cut with a pizza knife immediately or let cool and break into pieces.

Nutrition Facts : Calories 128.9 calories, Carbohydrate 14.5 g, Fat 7 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 1 g, Sodium 260.2 mg, Sugar 0.1 g

Tips:

Use high-quality, fresh ingredients for the best flavor.
Make sure the garlic and rosemary are finely chopped so they distribute evenly throughout the flatbread.
Don't overcrowd the flatbread with toppings. Less is more.
Bake the flatbread until the crust is golden brown and the cheese is melted and bubbly.
Let the flatbread cool slightly before slicing and serving.

Conclusion:

Garlic rosemary flatbread is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or a simple weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying flatbread that the whole family will love. So next time you're looking for a quick and easy recipe, give garlic rosemary flatbread a try.