Best 3 Garlic Rosemary Baby Potatoes Recipes
Garlic rosemary baby potatoes are a delightful side dish that combines simple ingredients to create a flavorful and aromatic treat. These tender potatoes are roasted with garlic, rosemary, olive oil, and a hint of salt and pepper, resulting in a crispy exterior and a fluffy, creamy interior. The combination of garlic and rosemary infuses the potatoes with a savory and herbaceous flavor, making them a perfect accompaniment to various main dishes. Best of all, this recipe requires minimal preparation and cooking time, making it an easy and convenient option for busy weeknight dinners.
This article includes two variations of the garlic rosemary baby potatoes recipe:
1. **Classic Garlic Rosemary Baby Potatoes**: This is the traditional version of the dish, made with fresh baby potatoes, garlic, rosemary, olive oil, salt, and pepper. It provides step-by-step instructions on preparing and roasting the potatoes to achieve the perfect balance of crispy and tender textures.
2. **Lemon Garlic Rosemary Baby Potatoes**: This variation adds a bright and tangy twist to the classic recipe with the addition of fresh lemon zest and juice. It offers a refreshing and flavorful alternative that pairs well with grilled fish or chicken.
Both recipes provide detailed instructions, helpful tips, and beautiful images to guide you through the cooking process. Whether you prefer the classic or lemon variation, these garlic rosemary baby potatoes are sure to become a favorite side dish in your kitchen.
AIR FRYER ROSEMARY GARLIC BABY POTATOES
Transform new potatoes into a satisfying side dish via air fryer with the subtlest sprinkling of garlic, rosemary, and lemon zest.
Provided by Allrecipes
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Toss together potatoes, oil, garlic, rosemary, and salt in a large bowl. Arrange potatoes in a single layer in the air fryer basket without overcrowding; work in batches, if necessary. Cook until potatoes are golden brown and tender, about 20 minutes. Sprinkle with lemon zest before serving.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 15.2 g, Fat 3.5 g, Fiber 1.9 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 125.3 mg, Sugar 0.7 g
ROASTED GARLIC, LEMON, AND ROSEMARY CHICKEN, WITH BABY POTATOES
Yum! Yum! Love this chicken! Very flavorful and super easy to make! Makes a great dinner party meal or Sunday supper!
Provided by Helping Hands
Categories Whole Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place chopped rosemary in baking dish.
- Add olive oil, garlic, and lemon juice and stir well.
- Place chicken in mixture in dish, skin side down.
- Turn to coat with mixture.
- Cover and place in fridge for one hour.
- Preheat oven to 450 degrees.
- Bake chicken uncovered for 15 mins.
- Turn chicken pieces and add baby potatoes, turning potatoes to coat with juices in pan.
- Reduce heat to 375 degrees and bake for 25 mins.
- Remove from oven and remove potatoes from pan.
- Keep potatoes warm.
- Put chicken under broiler for a few minutes until nice and crispy.
- NOTE: Watch carefully while under broiler because juices and oil in pan will get very hot.
- Spoon pan juices onto chicken pieces and baby potatoes and serve.
GARLIC & ROSEMARY BABY POTATOES
Make and share this Garlic & Rosemary Baby Potatoes recipe from Food.com.
Provided by Nyteglori
Categories Potato
Time 30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Wash but do not peel potatoes. Half or quarter the larger baby potatoes and cook potatoes until tender.
- Drain potatoes and spray with olive oil. Note if you do not use a sprayer to coat potatoes you will need more olive oil to cover them.
- Toss coated potatoes with garlic and rosemary.
Nutrition Facts : Calories 155, Fat 2.5, SaturatedFat 0.4, Sodium 30.9, Carbohydrate 30.7, Fiber 4.6, Sugar 2.2, Protein 3.4
Tips:
- Select small and firm baby potatoes: This ensures even cooking and a delightful texture.
- Parboil the potatoes: This step helps in reducing the overall cooking time and creates a slightly crispy exterior.
- Use a combination of butter and olive oil: This combination provides a rich flavor and prevents the potatoes from sticking to the pan.
- Season generously: Don't be shy with the garlic, rosemary, salt, and pepper. These seasonings elevate the taste of the potatoes.
- Roast until golden brown: Keep an eye on the potatoes and roast them until they are tender on the inside and have a slightly crispy exterior.
Conclusion:
Garlic Rosemary Baby Potatoes offer a delectable combination of flavors and textures that make them a perfect side dish for a variety of meals. The parboiling process ensures even cooking and a crispy exterior, while the generous seasoning of garlic, rosemary, salt, and pepper enhances their taste. These potatoes are a delightful addition to any table, whether it's a casual weeknight dinner or a special occasion feast. So next time you're looking for a simple yet flavorful side dish, give these Garlic Rosemary Baby Potatoes a try. They are sure to be a hit with everyone at your table!
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