Best 5 Garlic Rosemary Aioli Recipes
Garlic rosemary aioli is a versatile and flavorful sauce that can be used as a dip, spread, or condiment. It is made with a base of mayonnaise, olive oil, garlic, rosemary, lemon juice, and salt. This simple yet delicious sauce can be whipped up in just a few minutes and adds a burst of flavor to any dish. The garlic and rosemary add a savory and aromatic flavor, while the lemon juice brightens up the sauce. It is the perfect complement to grilled meats, roasted vegetables, or simply as a dip for bread or crackers. This article provides three variations of garlic rosemary aioli: classic, spicy, and roasted garlic. The classic recipe is a basic yet flavorful aioli that is perfect for everyday use. The spicy recipe adds a kick of heat from chili peppers, while the roasted garlic recipe uses roasted garlic for a deeper, more complex flavor. No matter which recipe you choose, you are sure to enjoy this delicious and versatile sauce.
Let's cook with our recipes!
GARLIC AIOLI
This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.
Provided by Jeff and Justine
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 1.5 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 335.5 mg, Sugar 0.3 g
GARLIC ROSEMARY AIOLI
This is basically a mayonnaise heavily flavoured with Garlic and rosemary. At our recent Tapas party I served this with recipe #207066. I think it was pretty good. It is also excellent with shrimp or anything that suits garlicky mayonnaise.
Provided by conniecooks
Categories < 15 Mins
Time 15m
Yield 2 1/2 Cups
Number Of Ingredients 10
Steps:
- Combine all ingredients except oil in food processor.
- Blend till combined.
- While machine is running slowly pour in oil in thin steady stream. Continue to add oil until mayonnaise reaches desired thickness.
- Do not over beat.
ROASTED GARLIC AIOLI
Steps:
- Combine the egg yolks, roasted garlic, lemon juice, mustard, paprika and salt in a blender. Blend on high to emulsify. With the motor running, slowly drizzle in the olive oil; the mixture will lighten and become thick and smooth. Taste and adjust the seasoning as needed.
- Serve right away, or refrigerate for up to 1 day.
ROSEMARY AïOLI
Categories Condiment/Spread No-Cook Low Carb Mayonnaise Rosemary Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Whisk all ingredients in small bowl to blend. Season to taste with salt and pepper. (Aioli can be prepared 1 day ahead. Cover with plastic and refrigerate.)
SPICY POTATOES WITH GARLIC AIOLI
This is my take on Spanish patatas bravas. The potatoes are tossed in a flavorful spice mix and then finished to a crispy golden brown. The garlic aioli takes it over the top for an unconventional potato salad that'll be a hit at any party. -John Stiver, Bowen Island, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings (1-3/4 cups aioli).
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 8-10 minutes or until just tender. Drain; pat dry with paper towels. Transfer potatoes to a mixing bowl. Toss potatoes in oil and minced garlic to coat evenly. , Combine the paprika, garlic powder, chili powder, cumin, salt, pepper flakes and pepper; sprinkle over potatoes. Gently toss to coat. Transfer potatoes to 2 greased 15x10x1-in. baking pans, spreading into a single layer. Bake until crispy, about 25 minutes, stirring potatoes and rotating pans halfway through cooking., For aioli, combine ingredients until blended. Transfer potatoes to a serving platter; sprinkle with chives. Serve warm with aioli.
Nutrition Facts : Calories 469 calories, Fat 34g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 396mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your aioli will taste. This is especially true for the garlic and rosemary.
- Don't overdo the garlic: A little garlic goes a long way, so be careful not to add too much. Otherwise, your aioli will be too overpowering.
- Use a good quality olive oil: The olive oil you use will make a big difference in the flavor of your aioli. Choose a flavorful, extra-virgin olive oil.
- Let the aioli chill: After you've made your aioli, let it chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and mellow out.
- Serve with your favorite foods: Aioli is a versatile condiment that can be served with a variety of foods. Try it with grilled meats, roasted vegetables, or even as a spread for sandwiches.
Conclusion:
Garlic rosemary aioli is a delicious and easy-to-make condiment that can be used to add flavor to a variety of dishes. With its garlicky, herbaceous flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a way to jazz up your meal, give garlic rosemary aioli a try. You won't be disappointed!
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