Best 5 Garlic Rosemary Aioli Recipes

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Garlic rosemary aioli is a versatile and flavorful sauce that can be used as a dip, spread, or condiment. It is made with a base of mayonnaise, olive oil, garlic, rosemary, lemon juice, and salt. This simple yet delicious sauce can be whipped up in just a few minutes and adds a burst of flavor to any dish. The garlic and rosemary add a savory and aromatic flavor, while the lemon juice brightens up the sauce. It is the perfect complement to grilled meats, roasted vegetables, or simply as a dip for bread or crackers. This article provides three variations of garlic rosemary aioli: classic, spicy, and roasted garlic. The classic recipe is a basic yet flavorful aioli that is perfect for everyday use. The spicy recipe adds a kick of heat from chili peppers, while the roasted garlic recipe uses roasted garlic for a deeper, more complex flavor. No matter which recipe you choose, you are sure to enjoy this delicious and versatile sauce.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC AIOLI



Garlic Aioli image

This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.

Provided by Jeff and Justine

Categories     Side Dish     Sauces and Condiments Recipes

Time 40m

Yield 8

Number Of Ingredients 5

¾ cup mayonnaise
3 cloves garlic, minced
2 ½ tablespoons lemon juice
¾ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 151.3 calories, Carbohydrate 1.5 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 335.5 mg, Sugar 0.3 g

GARLIC ROSEMARY AIOLI



Garlic Rosemary Aioli image

This is basically a mayonnaise heavily flavoured with Garlic and rosemary. At our recent Tapas party I served this with recipe #207066. I think it was pretty good. It is also excellent with shrimp or anything that suits garlicky mayonnaise.

Provided by conniecooks

Categories     < 15 Mins

Time 15m

Yield 2 1/2 Cups

Number Of Ingredients 10

3 egg yolks
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1 tablespoon finely minced garlic
1 sprig fresh rosemary, finely minced
1 teaspoon salt
1/2 teaspoon white pepper
1 teaspoon Dijon mustard
1 dash Tabasco sauce
2 cups vegetable oil

Steps:

  • Combine all ingredients except oil in food processor.
  • Blend till combined.
  • While machine is running slowly pour in oil in thin steady stream. Continue to add oil until mayonnaise reaches desired thickness.
  • Do not over beat.

ROASTED GARLIC AIOLI



Roasted Garlic Aioli image

Provided by Food Network

Categories     condiment

Time 10m

Yield 2 cups

Number Of Ingredients 7

4 egg yolks
3 cloves roasted garlic
1 tablespoon lemon juice
1 tablespoon Dijon mustard
2 teaspoons paprika
2 teaspoons sea salt
1 1/2 cups light olive oil

Steps:

  • Combine the egg yolks, roasted garlic, lemon juice, mustard, paprika and salt in a blender. Blend on high to emulsify. With the motor running, slowly drizzle in the olive oil; the mixture will lighten and become thick and smooth. Taste and adjust the seasoning as needed.
  • Serve right away, or refrigerate for up to 1 day.

ROSEMARY AïOLI



Rosemary Aïoli image

Categories     Condiment/Spread     No-Cook     Low Carb     Mayonnaise     Rosemary     Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 6

3/4 cup mayonnaise
3 garlic cloves, minced
1 tablespoon fresh lemon juice
1 tablespoon balsamic vinegar
2 teaspoons chopped fresh rosemary
2 teaspoons Dijon mustard

Steps:

  • Whisk all ingredients in small bowl to blend. Season to taste with salt and pepper. (Aioli can be prepared 1 day ahead. Cover with plastic and refrigerate.)

SPICY POTATOES WITH GARLIC AIOLI



Spicy Potatoes with Garlic Aioli image

This is my take on Spanish patatas bravas. The potatoes are tossed in a flavorful spice mix and then finished to a crispy golden brown. The garlic aioli takes it over the top for an unconventional potato salad that'll be a hit at any party. -John Stiver, Bowen Island, British Columbia

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 10 servings (1-3/4 cups aioli).

Number Of Ingredients 18

3 pounds medium Yukon Gold potatoes, cut into 1-1/2-inch cubes (about 8 potatoes)
2 tablespoons olive oil
2 garlic cloves, minced
2 tablespoons smoked paprika
2 teaspoons garlic powder
1-1/2 teaspoons chili powder
1-1/2 teaspoons ground cumin
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
AIOLI:
1-1/2 cups mayonnaise
3 tablespoons lemon juice
3 garlic cloves, minced
1 tablespoon minced fresh chives plus additional for topping
1 teaspoon red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 375°. Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 8-10 minutes or until just tender. Drain; pat dry with paper towels. Transfer potatoes to a mixing bowl. Toss potatoes in oil and minced garlic to coat evenly. , Combine the paprika, garlic powder, chili powder, cumin, salt, pepper flakes and pepper; sprinkle over potatoes. Gently toss to coat. Transfer potatoes to 2 greased 15x10x1-in. baking pans, spreading into a single layer. Bake until crispy, about 25 minutes, stirring potatoes and rotating pans halfway through cooking., For aioli, combine ingredients until blended. Transfer potatoes to a serving platter; sprinkle with chives. Serve warm with aioli.

Nutrition Facts : Calories 469 calories, Fat 34g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 396mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.

Tips:

  • Use fresh ingredients: The fresher your ingredients, the better your aioli will taste. This is especially true for the garlic and rosemary.
  • Don't overdo the garlic: A little garlic goes a long way, so be careful not to add too much. Otherwise, your aioli will be too overpowering.
  • Use a good quality olive oil: The olive oil you use will make a big difference in the flavor of your aioli. Choose a flavorful, extra-virgin olive oil.
  • Let the aioli chill: After you've made your aioli, let it chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and mellow out.
  • Serve with your favorite foods: Aioli is a versatile condiment that can be served with a variety of foods. Try it with grilled meats, roasted vegetables, or even as a spread for sandwiches.

Conclusion:

Garlic rosemary aioli is a delicious and easy-to-make condiment that can be used to add flavor to a variety of dishes. With its garlicky, herbaceous flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a way to jazz up your meal, give garlic rosemary aioli a try. You won't be disappointed!

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