Best 2 Garlic Roasted Yuca Recipes

Embark on a culinary adventure with our tantalizing Garlic Roasted Yuca recipe, a harmonious blend of flavors and textures that will elevate your taste buds. This delectable dish features crispy yuccas roasted to perfection, exuding a savory aroma that fills the kitchen. Infused with garlic, olive oil, and a touch of paprika, each bite offers a delightful balance of savory and earthy flavors.

Accompanying the Garlic Roasted Yuca is a medley of three irresistible sauces that cater to a range of palates. The Spicy Cilantro Sauce, brimming with fresh cilantro, fiery jalapeños, and a hint of lime, adds a vibrant kick to the dish. If you prefer a creamy and tangy complement, the Avocado Crema, made with ripe avocados, tangy Greek yogurt, and a touch of garlic, offers a cooling contrast to the roasted yucca.

For those seeking a rich and flavorful dip, the Roasted Red Pepper Sauce, crafted from roasted red peppers, sun-dried tomatoes, and a blend of herbs, promises a smoky and slightly sweet flavor profile. Each sauce harmonizes perfectly with the crispy roasted yucca, elevating the dish from ordinary to extraordinary.

Let's cook with our recipes!

GARLIC ROASTED YUCA

Garlic Roasted Yuca image

Provided by Food Network

Yield 4 to 6 portions

Number Of Ingredients 9

Ingredients

2 pounds yuca
Water to cover with 1 1/2 teaspoons salt added
1 tablespoon ground cumin
1 teaspoon ground black pepper
1/4 pound smoked bacon, coarsely chopped
2 tablespoons olive oil
4 cloves garlic, peeled, thinly sliced
1/2 cup bread crumbs
1/4 cup chopped almonds

Steps:

Preheat oven to 375 degrees.
Cut the yuca into 3 inch pieces, peel off the brown skin with a sharp paring knife and discard. Cut the yuca in half and set aside in a bowl of cold water. Fill a pot with enough cold water to cover the yuca and bring to a boil. Add the salt to the water, add the yuca to the pot and return to a boil. Cook the yuca for 15 minutes to soften. Drain and cool for several minutes before handling. With a sharp knife remove any thick fibers from the center of the yuca. Place the yuca into a vegetable roasting dish and sprinkle evenly with the cumin and the black pepper.
Cut the bacon coarsely and place in a saucepan over medium heat. Cook the bacon until the fat has been rendered and the bacon is crisp. Remove the bacon and set aside. To the bacon fat add the olive oil and warm slowly, before adding the sliced garlic. Toast the garlic to a pale golden brown before pouring the garlic and oil over the yuca in the roasting dish. Add the cooked bacon to the yuca and, with a spoon, stir to combine evenly.
Combine the bread crumbs with the chopped nuts and sprinkle on top of the yuca. Place the dish into the oven and roast for 25 minutes or until the top is browned and crisp.

BOILED YUCA WITH PICKLED RED ONION AND ROASTED GARLIC

Boiled Yuca with Pickled Red Onion and Roasted Garlic image

Provided by Food Network

Number Of Ingredients 9

Ingredients

1 pound yuca, peeled, cut into 1-inch pieces
2 medium red onions, sliced
1 cup white vinegar
1/2 cup water
1 tablespoon black peppercorns
1 teaspoon coriander seeds
1 bay leaf
Roasted garlic and hot sauce, for garnish
Salt and pepper, to taste

Steps:

To cook yuca, place pieces in a saucepot and cover with cold water and bring it to a boil over medium-high heat. Once at a boil, lower the temperature and simmer until yuca is tender. Next, place red onion slices in a sauce pot with the vinegar, water, peppercorns, coriander, and 1 bay leaf. Bring the onions to a boil and remove from the heat to cool at room temperature. Once the yuca is tender strain and place in a serving bowl. Spoon the onions over the yuca. Serve with roasted garlic and hot sauce. Season with salt and pepper.

Tips:

Choose the right yuca: Look for firm, smooth yuca roots without any bruises or blemishes.
Peel the yuca properly: Use a sharp knife to carefully peel the skin off the yuca.
Cut the yuca into even-sized pieces: This will help them cook evenly.
Toss the yuca with olive oil and seasonings: This will help them get crispy and flavorful.
Roast the yuca at a high temperature: This will help them get caramelized and crispy.
Serve the yuca immediately: This is when they are at their best.

Conclusion:

Garlic roasted yuca is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to enjoy this healthy and versatile root vegetable. With its crispy exterior and tender interior, garlic roasted yuca is sure to be a hit with everyone at the table. So next time you are looking for a new and exciting side dish, give garlic roasted yuca a try. You won't be disappointed!