Best 7 Garlic Roasted Winter Vegetables Recipes
Welcome to a culinary journey that celebrates the bounty of winter's harvest! Our Garlic Roasted Winter Vegetables recipe collection offers a symphony of flavors, colors, and textures that will warm your soul and tantalize your taste buds. Embark on a delightful adventure as we explore a variety of vegetable combinations, each roasted to perfection with garlic, olive oil, and a sprinkle of herbs. From hearty root vegetables like carrots, parsnips, and turnips to cruciferous delights like broccoli and cauliflower, and the earthy sweetness of Brussels sprouts, this collection has something for every palate. Let your senses dance with the vibrant colors of roasted red cabbage and the delicate crunch of green beans. Elevate your culinary skills as we guide you through easy-to-follow steps, ensuring perfect roasting techniques that caramelize the vegetables and infuse them with irresistible flavors. Discover the art of creating a medley of roasted vegetables that can be enjoyed as a delectable side dish or transformed into a hearty main course with the addition of your favorite protein. Get ready to indulge in the goodness of roasted winter vegetables, a feast for both the eyes and the palate!
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC ROASTED VEGGIES
These Oven Roasted Vegetables are the perfect dish! With a vegetable medley simply seasoned then baked in the oven until tender, they are quick, easy, and a wonderful compliment to almost any meal.
Provided by Kimber
Categories Side Dish
Number Of Ingredients 10
Steps:
- Preheat oven to 425˚F.
- Chop vegetables and place in a large bowl.
- Drizzle olive oil, then sprinkle both kinds of garlic, salt, and pepper, and toss until vegetables are evenly coated.
- Spread in a single layer on a large baking sheet. Bake 15-20 minutes or until vegetables are tender.
- Remove from oven and serve warm. Enjoy!
Nutrition Facts : ServingSize 0.5 cup, Calories 62 kcal, Carbohydrate 9 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Sodium 212 mg, Fiber 2 g, Sugar 4 g
GARLIC ROASTED WINTER VEGETABLES
These colorful vegetables boasting a subtle herb flavor roast to perfection and are guaranteed to become a holiday favorite. They complement almost any entrée and are easy to prepare. -Donna Lamano, Olathe, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Peel the carrots, turnip and parsnip; cut into 1-in. pieces. Place in a large bowl; add the potatoes, squash, garlic, shallots, oil, salt, thyme and pepper. Toss to coat. Transfer to a greased 15x10x1-in. baking pan., Bake, uncovered, at 400° for 45-50 minutes or until tender, stirring once.
Nutrition Facts : Calories 135 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 137mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
ROASTED WINTER VEGETABLES
Steps:
- Preheat the oven to 425 degrees F.
- Cut the carrots, parsnips, sweet potato, and butternut squash in 1 to 1 1/4-inch cubes. All the vegetables will shrink while baking, so don't cut them too small.
- Place all the cut vegetables in a single layer on 2 baking sheets. Drizzle them with olive oil, salt, and pepper. Toss well. Bake for 25 to 35 minutes, until all the vegetables are tender, turning once with a metal spatula.
- Sprinkle with parsley, season to taste, and serve hot.
GARLICKY ROASTED VEGETABLES
This is one of our favorite recipes for garlic roasted vegetables. Easy to make and very wholesome.
Provided by grithcel
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place broccoli, onion, potato, bell peppers, onion, green beans, Brussels sprouts, mushrooms, and garlic in a baking dish; add pepper, salt, and lemon juice. Toss with olive oil.
- Roast in the preheated oven until tender, about 20 minutes, stirring halfway through cooking time.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 21.8 g, Fat 10.7 g, Fiber 4.9 g, Protein 4.8 g, SaturatedFat 1.5 g, Sodium 324.1 mg, Sugar 4.7 g
ROASTED WINTER VEGETABLES
A few simple touches and a blast of heat enhance the natural sweetness of fresh veggies. -Donna Lamano, Olathe, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place the first seven ingredients in a greased 15x10x1-in. baking pan. Combine the oil, salt, thyme and pepper; drizzle over vegetables and toss to coat., Bake, uncovered, at 425° for 30-35 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 115 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 135mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein.
ROASTED ROOT VEGETABLES WITH GARLIC
Provided by Food Network
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Combine garlic, potatoes, shallots, turnips and rutabaga in a bowl and toss with olive oil, salt and pepper.
- Spread on a baking sheet and roast until the vegetables start to slightly char, 35 to 45 minutes.
- Serve immediately.
GARLIC-ROASTED VEGETABLES
Make and share this Garlic-Roasted Vegetables recipe from Food.com.
Provided by wife2abadge
Categories Onions
Time 55m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Toss all ingredients in a bowl.
- Line a large cookie sheet with parchment paper and place everyone on it evenly.
- Lightly coat with cooking spray.
- Bake at 400 degrees 45 minutes or til potatoes are tender.
Nutrition Facts : Calories 70.3, Fat 0.5, SaturatedFat 0.1, Sodium 268.4, Carbohydrate 15.4, Fiber 3.3, Sugar 5.6, Protein 3
Tips:
- For the best flavor, use a variety of vegetables. We recommend using a mix of root vegetables, such as carrots, parsnips, and turnips, and hearty greens, such as kale and Brussels sprouts.
- Cut the vegetables into uniform pieces so that they cook evenly. You can use a sharp knife or a mandoline to do this.
- Toss the vegetables with olive oil, salt, and pepper before roasting. This will help them to caramelize and brown.
- Roast the vegetables at a high temperature (425 degrees Fahrenheit) for 20-30 minutes, or until they are tender and slightly browned.
- If you are using a variety of vegetables, you may need to adjust the roasting time so that they all cook evenly.
- To add extra flavor, you can add herbs, spices, or a glaze to the vegetables before roasting.
- Roasted vegetables can be served immediately or stored in the refrigerator for up to 3 days.
Conclusion:
Roasted winter vegetables are a delicious and healthy way to enjoy the bounty of the season. They are perfect for a weeknight meal or a special occasion. With just a few simple ingredients, you can create a dish that is both flavorful and nutritious. So next time you are looking for a healthy and delicious side dish, try roasting some winter vegetables. You won't be disappointed!
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