Best 5 Garlic Roasted Tomato Spread Recipes
**Garlic Roasted Tomato Spread: A Versatile Delight**
Immerse yourself in a culinary adventure with our delectable Garlic Roasted Tomato Spread, a versatile delicacy that tantalizes taste buds and elevates any meal. This vibrant spread boasts a symphony of flavors, where sweet sun-kissed tomatoes, aromatic garlic, and a touch of tangy herbs dance harmoniously on your palate. Its rich, creamy texture and vibrant hue make it an instant eye-catcher, while its versatility extends far beyond mere spreading. Whether you're seeking a flavorful dip for your favorite crackers, a savory addition to your grilled chicken or fish, or a vibrant topping for your pasta or pizza, this spread will elevate your dishes to new heights. Embark on a culinary journey with our Garlic Roasted Tomato Spread and discover a world of flavor possibilities. Let's dive into our collection of mouthwatering recipes and explore the endless ways to incorporate this delectable spread into your culinary creations.
GARLIC ROASTED TOMATO SPREAD
These slow-roasted tomatoes make a tasty addition to any sandwich, or a simple appetizer when spread on crostini.
Provided by Allrecipes
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 3h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Arrange tomatoes, cut side up, in a shallow baking dish; drizzle with olive oil and sprinkle garlic, oregano, sugar, and salt evenly atop.
- Bake in the preheated oven for 1 hour. Turn tomatoes over and roast until caramelized and very soft, 1 to 1 1/2 hours. Remove from oven and set aside to cool to room temperature, about 1 hour.
- Transfer tomato mixture to a blender or food processor; puree until smooth.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 5.5 g, Fat 13.8 g, Fiber 1.6 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 296.8 mg, Sugar 3.5 g
ROASTED GARLIC AND SUN-DRIED TOMATO SPREAD
You will not BELIEVE the flavor of this spread till you try it! It creates a taste explosion in your mouth and makes you think you're in sunny Greece. Serve with crackers or pita crisps.
Provided by Semra22
Categories Spreads
Time 40m
Yield 2 cups
Number Of Ingredients 7
Steps:
- To roast the garlic: Cut top 1/4" off the heads, place on foil and drizzle with olive oil. Enclose in the foil and bake at 350 till soft, about 30 - 40 minutes.
- Let garlic cool a bit and squeeze the pulp out of the cut-off top into a bowl. Beat with the cheeses and oregano till smooth.
- Drain and chop the tomatoes, and add with the walnuts to mixture, stir.
- Cover and refrigerate for at least 2 hours, 24 hours is best to blend flavors.
ROASTED GARLIC & TOMATO SPREAD
Bold flavors and a creamy consistency make this spread a crowd-pleaser. Serve it warm or chilled with pita chips, crackers or breads. -Tara McDonald, Kansas City, Missouri
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs; brush each with 1/2 teaspoon oil. Wrap each bulb in heavy-duty foil. Place garlic and tomatoes in a foil-lined 9-in. square baking pan. Brush tomatoes with remaining oil., Bake at 425° for 30-35 minutes or until garlic is softened. Cool for 10-15 minutes; squeeze garlic into a small bowl. Drain any liquid from tomatoes; chop and add to garlic. Stir in the cream cheese, Italian seasoning and salt. Serve with your favorite crackers or snack breads.
Nutrition Facts : Calories 89 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 133mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
GARLIC ROASTED TOMATO SPREAD
Categories Tomato
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Arrange tomatoes, cut side up, in a shallow baking dish. Drizzle with olive oil and sprinkle garlic, oregano, sugar, and salt evenly atop.
- Bake in the preheated oven for 1 hour. Turn tomatoes over and roast until caramelized and very soft, 1 to 1 1/2 hours.
- Remove from oven and set aside to cool to room temperature, about 1 hour.
- Transfer tomato mixture to a blender or food processor. Puree until smooth.
ROASTED GARLIC & TOMATO SPREAD
A different kind of spread for garlic lovers.
Provided by Daune (pronounced "Dawn") Browne
Categories Other Appetizers
Time 55m
Number Of Ingredients 7
Steps:
- 1. Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of bulbs; brush each with 1/2 tsp. oil. Wrap each bulb in heavy duty foil.
- 2. Place wrapped garlic and tomatoes (unwrapped) in a foil-lined 9-in square baking pan. Brush tomatoes with remaining oil.
- 3. Bake at 425 degrees for 30-35 minutes or until garlic is softened. Cool for 10-15 minutes.
- 4. Squeeze garlic into a small bowl. Drain any liquid from tomatoes; chop and add to garlic.
- 5. Stir in the cream cheese, Italian seasoning and salt. Serve with your favorite crackers or snack breads.
Tips:
- Choose ripe, flavorful tomatoes for the best results.
- Roasting the tomatoes concentrates their flavor and sweetness.
- Use a good quality olive oil for the best flavor.
- Add fresh herbs and garlic to the roasted tomatoes for extra flavor.
- Season the tomato spread with salt and pepper to taste.
- Store the tomato spread in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Garlic roasted tomato spread is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for spreading on sandwiches, wraps, and crackers. It can also be used as a dipping sauce for vegetables or as a marinade for chicken or fish. With its smoky, roasted flavor and hint of garlic, this spread is sure to become a favorite in your kitchen.
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