Best 3 Garlic Roasted Summer Squash Recipes
In the world of summer delights, garlic roasted summer squash stands out as a culinary symphony of flavors and textures that tantalizes the taste buds. This delectable dish transforms humble summer squash into a savory masterpiece with a medley of herbs, spices, and the magic touch of roasted garlic.
Our curated collection of recipes unveils a culinary journey that explores different facets of this delightful vegetable. From the classic simplicity of roasted summer squash with garlic and herbs to the vibrant flavors of a zesty lemon-herb dressing, each recipe promises a unique taste sensation.
For those seeking a quick and easy side dish, our basic roasted summer squash recipe is a lifesaver. With minimal ingredients and effortless preparation, this recipe delivers maximum flavor. Drizzle olive oil, sprinkle garlic and herbs, and let the oven work its magic.
For a more vibrant twist, try our lemon-herb roasted summer squash. This recipe infuses bright citrus notes into the savory squash, creating a refreshing and tangy side dish that perfectly complements grilled meats or fish.
If you're craving a hearty and satisfying main course, our summer squash and chickpea bowl is your go-to recipe. This protein-packed bowl combines roasted summer squash, chickpeas, quinoa, and a flavorful tahini dressing for a wholesome and satisfying meal.
And for those who love their veggies on the crispy side, our air fryer summer squash recipe is a game-changer. With minimal oil and a fraction of the cooking time, this recipe yields perfectly crispy and tender squash bites that are a healthy and addictive snack or side dish.
No matter your taste preferences or dietary restrictions, our collection of garlic roasted summer squash recipes offers a delightful culinary experience that celebrates the bounty of summer's harvest.
GARLIC PARMESAN ROASTED SUMMER SQUASH
Steps:
- Preheat oven to 450° F
- Slice zucchini and yellow squash into rounds, between 1/2 inch and 1 inch thick. Lay on a greased baking sheet in a single layer.
- Brush melted Garlic Butter over each round. Season with salt and pepper, to taste. Remember you can add more after baking if needed.
- Sprinkle Parmesan cheese evenly over the top.
- Bake at 450° for 20-30 minutes, or until just tender.
Nutrition Facts :
GARLIC-HERB PATTYPAN SQUASH
The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. Using pattypan squash is a creative twist. -Kaycee Mason, Siloam Springs, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place squash in a greased 15x10x1-in. baking pan. Mix oil, garlic, salt, oregano, thyme and pepper; drizzle over squash. Toss to coat. Roast 15-20 minutes or until tender, stirring occasionally. Sprinkle with parsley.
Nutrition Facts : Calories 58 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
GARLIC ROASTED SUMMER SQUASH
The simplest things are often the tastiest. At the height of summer here in Iowa we have a LOT of produce to choose from, and this is a nice and easy way to enjoy summer squashes and zucchini.
Provided by Sabbath Jackson
Categories Side Dish Vegetables Squash Summer Squash
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Trim the ends from the squash, and cut each squash in half lengthwise. Cut the halves in half again crosswise, to make 4 pieces; cut those pieces in half twice more the long way, to make 16 short spears from each squash. Toss the squash with olive oil and garlic in a bowl; place into a shallow baking dish. Sprinkle with salt and black pepper.
- Roast the squash until the spears and garlic start to brown, 5 to 10 minutes. Check the squash after 5 minutes, and add time in 2- to 3-minute intervals to avoid burning.
Nutrition Facts : Calories 139 calories, Carbohydrate 4.2 g, Fat 13.7 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 2.7 mg, Sugar 2.2 g
Tips:
- Choose the right type of summer squash: For this recipe, the best types of summer squash to use are zucchini, yellow squash, and pattypan squash. Avoid using larger, more mature summer squash as they tend to be more watery and less flavorful.
- Slice the squash evenly: This will help them cook evenly in the oven. If you are using a variety of squash, try to cut them into similar-sized pieces so that they all cook at the same rate.
- Toss the squash with olive oil and seasonings: This will help them roast evenly and develop a delicious flavor. For a simple seasoning, use salt, pepper, and garlic powder. You can also add other herbs and spices, such as thyme, rosemary, or paprika, to taste.
- Roast the squash at a high temperature: This will help them caramelize and develop a slightly crispy exterior. Aim for a temperature of 425 degrees Fahrenheit (220 degrees Celsius).
- Roast the squash until tender: Depending on the size and thickness of the squash slices, this could take anywhere from 15 to 25 minutes. Use a fork to check the squash for doneness. It should be tender when pierced.
- Serve the squash immediately: Roasted summer squash is best enjoyed fresh out of the oven. It can be served as a side dish, appetizer, or even as a main course.
Conclusion:
Roasted summer squash is a delicious and versatile dish that can be enjoyed in many different ways. With its simple ingredients and easy preparation, it's a great option for busy weeknight meals or special occasions. Experiment with different seasonings and toppings to create a variety of flavorful dishes that everyone will enjoy.
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