Best 4 Garlic Roasted Shrimp Cocktail Recipes
Indulge in the tantalizing flavors of Garlic Roasted Shrimp Cocktail, a delightful appetizer that combines the succulent taste of shrimp with a symphony of aromatic spices. This recipe elevates the classic shrimp cocktail by roasting the shrimp with garlic and herbs, infusing them with an irresistible savory essence. Accompanied by a zesty cocktail sauce, this dish promises a burst of flavors that will leave your taste buds dancing.
In addition to the Garlic Roasted Shrimp Cocktail, this article offers a delectable collection of shrimp recipes that cater to diverse culinary preferences. From the zesty Lime Cilantro Shrimp Skewers, perfect for a vibrant summer barbecue, to the elegant Grilled Shrimp with Lemon Butter Sauce, these recipes offer a range of cooking techniques and flavor profiles to suit every palate.
For those who prefer a crispy delight, the Honey Garlic Shrimp Popcorn is a surefire crowd-pleaser. Coated in a sticky-sweet glaze, these bite-sized treats are sure to vanish in an instant. And if you're seeking a flavorful and healthy option, the Shrimp and Avocado Salad with Citrus Dressing offers a refreshing combination of textures and tangy flavors.
With its detailed instructions and vibrant photography, this article provides an immersive culinary experience for home cooks of all skill levels. So, gather your ingredients, don your apron, and embark on a delightful journey into the world of shrimp-inspired delicacies.
ROASTED SHRIMP COCKTAIL LOUIS
Provided by Ina Garten
Categories appetizer
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Dry the shrimp well with paper towels. Place them on a sheet pan with 1 tablespoon olive oil, 1 teaspoon salt and 1/2 teaspoon pepper, toss well and spread them out in one layer. Roast for 10 minutes, until firm and just cooked through. Set aside to cool.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, chili sauce, lemon zest, lemon juice, horseradish, Sriracha, Worcestershire sauce, 1 teaspoon salt and 1/2 teaspoon pepper. Stir in the scallions and capers. Arrange the shrimp on a platter with the sauce in the middle for dipping. Offer a separate bowl for the discarded shrimp tails.
RIDICULOUSLY EASY ROASTED SHRIMP COCKTAIL
Roasted shrimp cocktail is an absolute classic with just the right amount of spin to make it exciting again. Not to mention you can customize it however you like. Here we've used lots of lemon and pepper, but you could customize in a number of ways. Try using old bay, garam masala or other spice blend in place or in addition to the lemon.
Provided by Adam and Joanne Gallagher
Categories appetizer
Time 30m
Yield Makes approximately 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F. Line a baking sheet with aluminum foil.
- Toss the shrimp with olive oil, salt, pepper, and the lemon zest. Tumble shrimp onto the baking sheet and spread into one layer. (If you are doubling this recipe, you may need two baking sheets. Try to leave some space between each shrimp).
- Roast the shrimp for 5 to 10 minutes until pink, firm, and cooked through. Serve with lemon wedges, cocktail sauce, and tartar sauce on the side.
Nutrition Facts : Calories 110, Protein 15 g, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 141 mg
ROASTED SHRIMP COCKTAIL
Steps:
- Preheat the oven to 400 degrees F.
- Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.
- For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.
ROASTED SHRIMP COCKTAIL WITH AIOLI
Many renditions of shrimp cocktail are dull and bland, with over-boiled shrimp and cloying cocktail sauce. Not this one. The shrimp are roasted, which brings out their sweetness and allows them to absorb the seasonings and a little olive oil. Though traditionally made with garlic, this aioli replaces it with horseradish. And instead of cocktail sauce, they are paired with a horseradish-laced aioli seasoned with ketchup and hot sauce. If you like an even edgier sauce, feel free to increase the hot sauce and horseradish to taste. The sauce, which can be made up to 3 days ahead, is also terrific on roasted fish.
Provided by Melissa Clark
Categories quick, appetizer
Time 30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together egg yolk, lemon juice, 1/2 teaspoon salt and a few grinds of pepper. Whisking constantly, slowly drizzle in 2/3 cup oil until completely incorporated. Whisk in horseradish, hot sauce and ketchup. Cover and refrigerate until ready to use, up to 3 days.
- Heat oven to 425 degrees. In a large bowl, toss shrimp with 2 tablespoons oil, 1/2 teaspoon salt and 1/2 teaspoon pepper. Spread shrimp in a single layer on a baking sheet. Roast until shrimp are just opaque, about 10 minutes. Serve shrimp either hot or at room temperature, in shrimp cocktail glasses if you like, with the aioli for dipping.
Nutrition Facts : @context http, Calories 279, UnsaturatedFat 19 grams, Carbohydrate 2 grams, Fat 23 grams, Fiber 0 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 672 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- Select the freshest shrimp: Look for shrimp that are firm and have a translucent appearance. Avoid shrimp that are slimy or have a strong odor.
- Use a variety of seasonings: Garlic, lemon, and dill are classic shrimp cocktail seasonings, but you can also experiment with other herbs and spices, such as paprika, cayenne, or Old Bay seasoning.
- Don't overcook the shrimp: Shrimp cook quickly, so be careful not to overcook them. Overcooked shrimp will be tough and rubbery.
- Chill the shrimp before serving: Chilled shrimp are more refreshing and flavorful. You can chill the shrimp for up to 2 hours before serving.
- Serve the shrimp with a variety of dipping sauces: Cocktail sauce is a classic dipping sauce for shrimp cocktail, but you can also serve the shrimp with mayonnaise, tartar sauce, or a spicy chili sauce.
Conclusion:
Garlic roasted shrimp cocktail is a delicious and easy appetizer that is perfect for any occasion. With its succulent shrimp, flavorful garlic-herb butter, and refreshing lemon-dill sauce, this dish is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
