Best 4 Garlic Roasted Rainbow Carrots Recipes
Indulge in a symphony of flavors with our tantalizing Garlic Roasted Rainbow Carrots! This vibrant dish transforms ordinary carrots into a culinary masterpiece, bursting with a medley of colors and tantalizing taste. The natural sweetness of the carrots is accentuated by a savory blend of garlic, herbs, and a hint of honey, creating a delightful balance of sweet and savory.
Prepare to embark on a culinary journey with our carefully curated collection of recipes. Discover the classic Garlic Roasted Rainbow Carrots, a simple yet stunning side dish that complements any main course. For a touch of elegance, try our sophisticated Garlic Roasted Rainbow Carrots with Honey Balsamic Glaze, where the tangy sweetness of the glaze elevates the carrots to a new level of gastronomic delight.
If you're looking for a quick and easy weeknight meal, our Garlic Roasted Rainbow Carrots and Potatoes is the perfect solution. This one-pan dish combines tender carrots, potatoes, and aromatic garlic for a wholesome and satisfying meal. And for those who love a bit of spice, our Garlic Roasted Rainbow Carrots with Sriracha Honey Butter will surely satisfy your craving. The fiery kick of sriracha and the richness of honey butter create an irresistible combination that will leave your taste buds dancing.
HONEY-ROASTED RAINBOW CARROTS
Provided by Valerie Bertinelli
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- Stir the honey, olive oil, cayenne and 1/4 teaspoon salt in a large bowl. Add the carrots and toss to coat. Spread the carrots on a foil-lined rimmed baking sheet and roast until tender and golden brown in spots, 20 to 25 minutes.
- Transfer the carrots to a serving plate and sprinkle with the lemon zest and a little more salt.
ORANGE-ROASTED RAINBOW CARROTS
Steps:
- Preheat the oven to 450˚.
- Remove the tops and scrub the orange and rainbow carrots with a vegetable brush. Cut the carrots in long diagonal slices. (You want fairly uniform sticks, about 4 inches long by 1/2 inch wide.)
- Place the carrots on a sheet pan, drizzle with 3 tablespoons olive oil and sprinkle with 1 teaspoon kosher salt and 1/2 teaspoon pepper. Toss well with your hands and spread out in one layer.
- Roast for 15 to 20 minutes, turning once, until the carrots are lightly browned and tender. Sprinkle with the orange zest, orange juice and fleur de sel and toss well. Serve hot or at room temperature.
GARLIC ROASTED RAINBOW CARROTS
Cleanup couldn't be easier with this recipe! Baby rainbow carrots are topped with chopped garlic and parsley and dotted with butter, then roasted in a foil packet! Serve right from the packet and toss the foil when done!
Provided by Kim's Cooking Now
Categories Side Dish Vegetables Carrots
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place carrots in the center of a sheet of aluminum foil. Top with garlic and parsley. Place butter cubes on top and season with salt and pepper to taste. Bring up foil sides and pinch to close. Set foil packet on a sheet pan.
- Bake in the preheated oven until carrots are soft, about 25 minutes.
Nutrition Facts : Calories 97.9 calories, Carbohydrate 10.9 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 3.4 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 207.1 mg, Sugar 5.4 g
GARLIC ROASTED CARROTS
Fresh garlic and garlic powder each bring slightly different notes to this roasted carrot recipe. These are addicting, so you might want to double the recipe!
Provided by France C
Categories Side Dish Vegetables Carrots
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Slice carrots on the diagonal into 1/4-inch slices and place into a bowl. Drizzle with butter and stir in fresh garlic, garlic powder, salt, and pepper. Spread onto the baking sheet in an even layer.
- Roast in the preheated oven until carrots are lightly caramelized and soft, 20 to 22 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 11.7 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.3 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 158.8 mg, Sugar 5.5 g
Tips:
- Choose fresh, tender rainbow carrots: Look for carrots that are smooth, brightly colored, and have no blemishes.
- Trim the carrots evenly: This will help them cook evenly.
- Use a variety of colors of carrots: This will create a visually appealing dish.
- Toss the carrots in olive oil, salt, and pepper: This will help them caramelize and brown in the oven.
- Roast the carrots at a high temperature: This will help them get crispy on the outside and tender on the inside.
- Add the garlic and herbs towards the end of roasting: This will prevent them from burning.
- Serve the carrots hot or warm: They can be enjoyed as a side dish or as a snack.
Conclusion:
This recipe for Garlic Roasted Rainbow Carrots is a delicious and easy way to enjoy this colorful vegetable. The carrots are roasted until caramelized and tender, and the garlic and herbs add a savory flavor. This dish is perfect for a weeknight dinner or a special occasion.
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