Best 2 Garlic Roasted Grits Recipes
**Garlic Roasted Grits: A Savory Southern Comfort Food with a Twist**
Indulge in the delightful flavors of garlic roasted grits, a Southern comfort food classic elevated with roasted garlic's savory and aromatic essence. This versatile dish can be enjoyed as a hearty breakfast, a savory side dish, or even as a main course when enhanced with flavorful additions like melted cheese, sautéed vegetables, or tender proteins. The recipe provides detailed instructions for creating perfectly cooked grits with a creamy texture and a hint of roasted garlic goodness. Additionally, the article includes variations to customize your grits, from adding herbs and spices to incorporating different cheeses or vegetables, ensuring a unique and satisfying experience with every bite.
GARLIC ROASTED GRITS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h10m
Yield 3 to 5 servings
Number Of Ingredients 7
Steps:
- In a heavy, large saucepan, bring chicken stock to a boil. Add grits gradually, in a constant slow stream and whisk continually. Reduce the heat to a low simmer and stir frequently until water is almost absorbed, about 15 minutes.
- Stir in the milk and simmer, while still stirring occasionally, for 30 minutes. Add roasted garlic and season with salt and pepper. Serve immediately.
- Preheat oven to 300 degrees F.
- Break apart the garlic cloves and remove the outer paper but leave on the skin. Toss in a baking pan with olive oil. Roast in oven for 30 minutes. Remove from oven and let cool. Squeeze garlic clove out of the skin.
BLUE CHEESE GRITS WITH ROASTED GARLIC
Make and share this Blue Cheese Grits With Roasted Garlic recipe from Food.com.
Provided by gailanng
Categories Cheese
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Brush garlic with olive oil and sprinkle with salt and pepper. Roast on a baking sheet for 15-20 minutes, until soft and caramelized. Set aside to cool.
- Pour water into a heavy saucepan over medium heat; add salt. Slowly stir in grits, adding in a steady stream.
- Bring to a boil and cook, stirring, for about 10 minutes, or until thick and smooth with a soupy consistency. Add more water if necessary.
- Squeeze garlic into grits. Add Tabasco, butter and cheese, keeping aside a large handful of cheese to garnish.
- Stir in eggs and cream and season with salt and pepper to taste. Pour into a baking dish and sprinkle with reserved cheese.
- Bake for 30-40 minutes or until puff ed and golden. Serve with roast chicken or pork.
Nutrition Facts : Calories 486.8, Fat 27, SaturatedFat 15.2, Cholesterol 124.3, Sodium 564.9, Carbohydrate 45.7, Fiber 2.6, Sugar 0.7, Protein 15.1
Tips:
- Choosing Grits: Opt for stone-ground grits for a more rustic texture; quick-cooking grits are also a good option for time-saving.
- Garlic Roasting: Roast the garlic cloves until they are caramelized and fragrant, adding a rich, nutty flavor to the dish.
- Broth Selection: Use a flavorful broth, such as chicken, vegetable, or beef, to enhance the taste of the grits.
- Seasoning: Add salt, pepper, and other spices to taste, adjusting according to your preferences.
- Toppings: Experiment with different toppings to add flavor and texture to the grits. Consider options like shredded cheese, chopped herbs, crumbled bacon, or a fried egg.
Conclusion:
Garlic roasted grits are a versatile and delectable dish that can be enjoyed for breakfast, lunch, or dinner. With its creamy texture, savory garlic flavor, and customizable toppings, this dish is sure to become a favorite. So, gather your ingredients, fire up the stove, and indulge in the comforting goodness of garlic roasted grits. Bon appétit!
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