Best 4 Garlic Rice With Pine Nuts Recipes
Indulge in the delightful flavors of Garlic Rice with Pine Nuts, a culinary journey that promises a symphony of tastes and textures. This delectable dish combines the aromatic essence of garlic with the nutty crunch of pine nuts, creating a harmonious balance that will tantalize your taste buds. Embark on a culinary adventure with our diverse selection of recipes, each offering a unique twist on this classic dish. From the simplicity of the basic recipe to the richness of the saffron-infused variant, our collection caters to every palate. Discover the vibrant flavors of the Spanish-inspired paella-style rice or the comforting warmth of the Iranian-inspired tahdig. Whichever recipe you choose, prepare to be captivated by the irresistible allure of Garlic Rice with Pine Nuts.
Let's cook with our recipes!
GARLIC RICE WITH PINE NUTS
Makes for a very nice and colorful rice dish. If you are a real garlic lover then you can up the amount by a few cloves.
Provided by Mirj2338
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook peppers, pine nuts, and garlic in butter in large skillet over medium-high heat until light brown.
- Add rice and parsley; stir until thoroughly heated.
RICE WITH GARLIC AND PINE NUTS
This recipe combines the Julia Child method of cooking garlic in butter, and adds other ingredients for a lovely finished dish! :)
Provided by Julesong
Categories Rice
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Remove all the cloves of garlic from the head.
- Take a smallish saucepan and heat to boiling about a cup of water; add the cloves of garlic and simmer for about 1 minute- drain, peel the garlic (which should be softish and should peel easily) and set aside.
- In a small saucepan, melt the butter together with the olive oil over medium heat. Reduce the temperature low, then add the peeled garlic cloves to the butter mixture; stir well.
- Saute slowly on lowest heat until tender and golden, at least 20 minutes (but it can take as long as 30, depending on your stove), stirring and checking occasionally to make sure they do not burn.
- Remove cloves from pan - pour any remaining butter into a wide skillet; thoroughly mash the garlic with a fork.
- Heat the "garlic drippings" in the wide skillet. Swirl in the mashed garlic. Add the cooked rice and pine nuts. (If the mixture seems a little dry, you may add more butter to taste, if you like.)
- Saute, stirring and tossing, until the rice is heated through and has absorbed the butter.
- Season with salt and freshly ground pepper.
- Serve hot.
Nutrition Facts : Calories 773.9, Fat 20.2, SaturatedFat 6, Cholesterol 20.4, Sodium 3.9, Carbohydrate 132.8, Fiber 3, Sugar 0.7, Protein 13.4
RICE WITH PINE NUTS
Provided by Pierre Franey
Categories dinner, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place pine nuts in skillet and cook, stirring often, until lightly browned. Remove from heat.
- Heat half the butter in saucepan and add onion and garlic. Cook, stirring, until onion is wilted. Add rice and stir. Add pine nuts and water and bring to boil. Cover closely and let simmer exactly 17 minutes.
- Uncover, fluff the rice with fork and stir in remaining butter.
Nutrition Facts : @context http, Calories 302, UnsaturatedFat 7 grams, Carbohydrate 41 grams, Fat 13 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 4 grams, Sodium 5 milligrams, Sugar 1 gram, TransFat 0 grams
RICE WITH TOASTED PINE NUTS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Spread pine nuts on baking sheet and bake in oven set at 350 degrees until golden brown. Melt butter in saucepan. Add onion and saute until softened. Add rice and stir until coated with butter. Add water, bring to a boil, cover and reduce heat. Continue to cook until water absorbs and rice is light and fluffy, about 20 minutes. Toss in pine nuts and serve.
Tips:
- Use a good quality garlic: Fresh garlic cloves are best, but you can also use jarred or frozen garlic if you're in a pinch.
- Don't overcrowd the pan: When cooking the rice, be sure to not overcrowd the pan. This will prevent the rice from cooking evenly.
- Use a flavorful broth: A good quality broth will add a lot of flavor to your rice. You can use chicken broth, beef broth, or vegetable broth.
- Toast the pine nuts: Toasting the pine nuts will bring out their flavor and make them more crunchy.
- Add the pine nuts at the end: Add the pine nuts to the rice at the very end of cooking. This will prevent them from burning.
Conclusion:
This garlic rice with pine nuts is a simple but flavorful dish that is perfect for a weeknight meal. It's easy to make and can be tailored to your own taste preferences. Whether you like your rice garlicky or mild, with or without vegetables, this recipe is a great place to start. So next time you're looking for a quick and easy side dish, give this garlic rice with pine nuts a try!
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