Best 4 Garlic Red Pepper Marinade Recipes
**Garlic Red Pepper Marinade: A Flavorful Journey for Your Taste Buds**
Embark on a culinary adventure with our garlic red pepper marinade, a versatile and tantalizing blend of flavors that will transform your meals into extraordinary culinary creations. This marinade, crafted with a symphony of garlic, red pepper flakes, olive oil, and an array of herbs and spices, infuses meats, vegetables, and even tofu with a delectable depth of flavor. Unleash your inner chef and explore the diverse collection of recipes featured in this article, each showcasing the transformative power of this marinade. From succulent grilled chicken bursting with garlicky goodness to tender and flavorful roasted vegetables, the possibilities are endless. Prepare to tantalize your taste buds and elevate your cooking skills with our garlic red pepper marinade, the secret weapon in your culinary arsenal.
MARINATED PEPPERS
Red, green, and yellow peppers marinated in a mixture of herbs and oils. Serve with toasted Italian or French bread slices.
Provided by Angela
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 1h15m
Yield 3
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (200 degrees C). Place the whole red, green and yellow peppers in the oven directly on the rack. Roast for about 15 minutes, turning if needed, until the skin is well scorched. Immediately place in a bowl covered with plastic wrap or in a paper bag, and allow to cool.
- Remove the skins from the peppers by rubbing with your hands, and rinse under cold water. Cut in half, remove stem and seeds, then cut into strips.
- Place peppers into a medium serving bowl, and stir in the garlic, vinegar, oil, basil, parsley, salt and pepper.
Nutrition Facts : Calories 204.5 calories, Carbohydrate 8 g, Fat 19 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 2.7 g, Sodium 5.2 mg, Sugar 4.3 g
GARLIC-RED PEPPER MARINADE
Probably my favorite marinade for pork. I got this recipe from Food & Wine a very long time ago. It's a staple during grilling season.
Provided by P48422
Categories Low Protein
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Use immediately or cover tightly and refrigerate for up to a week.
- For beef, pork and all poultry.
ROASTED RED PEPPERS WITH GARLIC
Categories Garlic Pepper Appetizer Side Roast Winter Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Toss peppers with 1/4 cup olive oil in bowl. Transfer peppers to large rimmed baking sheet. Roast peppers until partially charred, turning every 10 minutes, about 50 minutes.
- Transfer peppers to reserved bowl; cover tightly with plastic wrap. Cool 15 minutes. Peel and seed peppers over bowl. Tear each pepper lengthwise into 6 strips. Transfer pepper strips to heavy large skillet. Strain liquid from bowl into skillet. Add garlic, vinegar, and 2 tablespoons extra-virgin olive oil to skillet. Simmer over medium heat until liquid becomes syrupy, stirring frequently, about 25 minutes. Cool. (Can be made 4 hours ahead. Cover; let stand at room temperature.)
- Transfer pepper mixture to platter. Sprinkle with parsley and serve.
MARINATED RED PEPPERS WITH GARLIC AND MARJORAM
It's key that you let the marinated peppers steam in a covered bowl until cool. This will make them more tender and easier to peel.
Provided by Samin Nosrat
Categories Bell Pepper Marinate Garlic Vinegar Bon Appétit Summer Side Vegetarian Broil Wheat/Gluten-Free Dairy Free
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat broiler. Place bell peppers on a rimmed baking sheet. Broil, turning occasionally, until skins are blackened and blistered all over, 14-17 minutes. Transfer peppers to a large bowl, cover with plastic wrap, and sweat 15 minutes.
- Remove skins and seeds from peppers; discard. Tear peppers into about 2"-wide strips. Toss in a clean large bowl with garlic, oil, vinegar, and 1 Tbsp. marjoram; season with salt. Let sit at least 20 minutes and up to 4 hours.
- Just before serving, taste peppers and season with more vinegar and/or salt if needed. Scatter remaining 1 Tbsp. marjoram over top.
Tips:
- For the best flavor, use fresh garlic and red peppers. You can also use store-bought garlic and red pepper paste, but the flavor will not be as intense.
- If you don't have time to marinate the chicken overnight, you can marinate it for as little as 30 minutes. However, the longer you marinate it, the more flavorful it will be.
- You can use this marinade on any type of chicken, including breasts, thighs, drumsticks, and wings.
- This marinade is also great for tofu, vegetables, and fish.
- To make the marinade, simply whisk together the olive oil, lemon juice, garlic, red peppers, oregano, basil, thyme, rosemary, salt, and pepper.
- Once the marinade is made, add the chicken and stir to coat. Cover the chicken and refrigerate for at least 30 minutes, or up to overnight.
- When you're ready to cook the chicken, simply remove it from the marinade and cook it according to your preferred method.
Conclusion:
This garlic red pepper marinade is a flavorful and versatile marinade that can be used on a variety of proteins and vegetables. It's perfect for grilling, roasting, or baking. The marinade is also easy to make and can be stored in the refrigerator for up to a week. So next time you're looking for a delicious and easy way to add flavor to your food, give this garlic red pepper marinade a try.
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