Best 2 Garlic Ranch Pasta Ww Recipes

Indulge in a delightful culinary journey with our garlic ranch pasta, a symphony of flavors that will tantalize your taste buds. This delectable dish showcases a creamy garlic ranch sauce, a harmonious blend of tangy buttermilk, savory garlic, and aromatic herbs, generously coating perfectly cooked pasta. Enhance your dining experience with three enticing variations: classic garlic ranch pasta, a vegetarian delight with roasted vegetables, and a protein-packed version featuring succulent shrimp. Each recipe offers a unique twist on this irresistible classic, ensuring a satisfying meal that caters to diverse preferences. Get ready to embark on a flavorful adventure with our garlic ranch pasta extravaganza.

Here are our top 2 tried and tested recipes!

GARLIC RANCH PASTA (WW)

Garlic Ranch Pasta (Ww) image

This is written as a Weight Watchers recipe but is easily adaptable to full fat ingredients and tastes good either way! It's not meant to be a complicated, balanced meal but a quick, tasty supper dish that goes well with just about anything. I like the flavour of garlic to be quite strong so feel free to use less if you do not.

Provided by Shuzbud

Categories Weeknight

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

2 cups dry pasta (shells work well)
1 tablespoon low-fat butter
3 -4 garlic cloves, crushed (or less to your taste)
3/4 cup low-fat ranch dressing
3/4 cup fat free sour cream
salt and pepper, to taste
fresh grated parmesan cheese (optional topping)

Steps:

Cook the pasta according to the package directions.
A few minutes before the pasta finishes cooking, melt the butter in a non-stick skillet.
Crush the garlic into the pan and cook, stirring, for 1 minute. Make sure the garlic and butter are mixed together so the garlic does not burn.
Add the ranch dressing, sour cream and salt and pepper.
Over a low-medium heat, warm the sauce gently, stirring occasionally.
When the pasta is cooked, mix it with the sauce and serve hot.
Top with parmesan cheese if you have the points to spare!

RANCH PASTA

Ranch Pasta image

I came up with this ranch pasta after making recipes for a bridal shower. It was party day and I needed to take some shortcuts! Everyone loves the simple Parmesan ranch white sauce, and it's easy to throw in veggies you have on hand. -Merry Graham, Newhall, California

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2-1/2 cups uncooked bow tie pasta
2 cups (8 ounces) shredded Italian cheese blend
1-1/4 cups grated Parmesan cheese, divided
1 cup (8 ounces) sour cream
1 cup ranch salad dressing
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry or 2 cups chopped fresh spinach
2 slices day-old French bread (1/2 inch thick)
1 tablespoon olive oil
1 teaspoon grated lemon zest
1 teaspoon dried parsley flakes
1/4 teaspoon garlic salt

Steps:

Preheat oven to 350°. Cook pasta according to package directions. , In a large bowl, mix Italian cheese blend, 1 cup Parmesan cheese, sour cream and salad dressing. Drain pasta; add to cheese mixture. Fold in spinach. Transfer to a greased 13x9-in. baking dish., Tear French bread into pieces; place in a food processor. Cover and pulse until crumbs form. Toss bread crumbs with oil, lemon zest, parsley, garlic salt and remaining Parmesan cheese. Sprinkle over pasta mixture., Bake, covered, 25 minutes. Uncover; bake until golden brown and bubbly, 5-10 minutes.

Nutrition Facts : Calories 436 calories, Fat 30g fat (12g saturated fat), Cholesterol 40mg cholesterol, Sodium 841mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.

Tips:

For a richer flavor, use freshly minced garlic and grated Parmesan cheese instead of the pre-packaged options.
Feel free to adjust the amount of salt and pepper to your liking.
If you don't have ranch dressing mix on hand, you can make your own by combining 1/2 cup mayonnaise, 1/4 cup sour cream, 1/4 cup buttermilk, 1 tablespoon dried dill, 1 tablespoon dried parsley, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon black pepper.
To make the pasta ahead of time, cook it according to the package directions, drain it, and rinse it with cold water. Then, toss the pasta with 1 tablespoon of olive oil to prevent it from sticking together. Store the pasta in an airtight container in the refrigerator for up to 3 days. When you're ready to serve the pasta, reheat it in a skillet over medium heat until warmed through.
You can also customize the pasta to your liking by adding other ingredients, such as cooked chicken, shrimp, or vegetables.

Conclusion:

Garlic ranch pasta is a quick and easy weeknight meal that is sure to please the whole family. With its creamy, flavorful sauce and tender pasta, this dish is a winner. Plus, it's a great way to use up leftover chicken or vegetables.

Whether you're looking for a simple pasta dish or a more elaborate meal, garlic ranch pasta is a great option. So next time you're in need of a quick and easy dinner, give this recipe a try.