Best 2 Garlic Prime Rib Roast Recipes

**Garlic Prime Rib Roast: A Succulent Symphony of Flavors**

Indulge in a culinary masterpiece with our garlic prime rib roast, a dish that epitomizes elegance and satisfaction. This exceptional roast features a tender and juicy center enveloped in a tantalizing crust, infused with the aromatic essence of roasted garlic. Our collection of recipes caters to diverse preferences, offering variations that range from classic to contemporary, ensuring an unforgettable dining experience.

**Classic Garlic Prime Rib Roast:** This timeless recipe captures the essence of traditional prime rib, showcasing the natural flavors of the meat while enhancing it with a symphony of garlic and herbs. Garlic cloves are carefully inserted into the roast, releasing their savory essence as it roasts, creating a delectable crust that harmonizes perfectly with the tender interior.

**Garlic Herb Prime Rib Roast:** Elevate your prime rib experience with a medley of aromatic herbs. This recipe introduces a vibrant blend of rosemary, thyme, and oregano, infusing the roast with a symphony of flavors that complement the richness of the beef. The result is a dish that tantalizes the senses, leaving a lasting impression on your palate.

**Garlic Butter Prime Rib Roast:** Experience the epitome of decadence with our garlic butter prime rib roast. This recipe combines the classic flavors of garlic with the luxurious richness of butter, creating a luscious glaze that coats the roast in a golden-brown crust. Each bite offers a harmonious balance of flavors, showcasing the artistry of this culinary masterpiece.

Here are our top 2 tried and tested recipes!

ROAST PRIME RIB WITH GARLIC HERB BUTTER RECIPE BY TASTY

Roast Prime Rib With Garlic Herb Butter Recipe by Tasty image

Here's what you need: bone in prime rib, kosher salt, freshly ground black pepper, unsalted butter, lemon zest, kosher salt, small garlic cloves, fresh parsley, fresh rosemary, freshly ground black pepper

Provided by Beef. It's What's For Dinner.

Categories Dinner

Yield 6 servings

Number Of Ingredients 10

Ingredients

bone in prime rib, 6 pound (2.7 G)
3 tablespoons kosher salt
3 tablespoons freshly ground black pepper
1 stick unsalted butter, softened
1 teaspoon lemon zest
½ teaspoon kosher salt
2 small garlic cloves, minced
3 tablespoons fresh parsley, chopped
1 ½ tablespoons fresh rosemary
¼ teaspoon freshly ground black pepper

Steps:

Preheat the oven to 225°F (105°C). Set a wire rack over a rimmed baking sheet.
Season the prime rib all over with the salt and pepper.
Make the garlic herb butter: In a small bowl, mix together the butter, lemon zest, salt, garlic, parsley, rosemary, and pepper until well combined.
Transfer butter to a sheet of plastic wrap and roll into a log. Twist the ends to seal well. Refrigerate at least 1 hour, or until ready to serve.
Set the prime rib on the prepared baking sheet and place in the oven for 3½-4 hours, until the internal temperature reaches at least 130°F (55°C), or 15° less than your desired final temperature - no less than 145°F. Remove from the oven and let rest for 30 minutes.
Increase the oven temperature to 500°F (260°C).
Return the prime rib to the oven for 5-10 minutes, or until a brown, crispy crust forms on the surface. Remove from the oven.
To carve, use a boning knife to cut along the inside of the rib bones, separating them from the roast, then separate the ribs. Slice against the grain of the rest of the roast into ½-inch slices.
Slice the butter into ¼-inch thick rounds.
Serve the prime rib immediately with the butter rounds on top.
Enjoy!

Nutrition Facts : Calories 9 calories, Carbohydrate 2 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

PRIME RIB ROAST WITH ROSEMARY AND GARLIC

Prime Rib Roast With Rosemary and Garlic image

This is flavorful and impressive for a holiday dinner or entertaining guests. It takes a little time to prep but isn't difficult, and once in the oven it is no-fuss whatsoever; relax and enjoy hanging out with your guests! I clipped it out of USA Weekend magazine a few years ago and have prepared it to rave reviews for family gatherings. It smells amazing while it cooks and the flavor is well worth waiting for.

Provided by Park Rangerette

Categories Roast Beef

Time 2h50m

Yield 8-10 slices, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

5 lbs boneless rib-eye roast, leave at room temp. 2 hrs. before cooking
2 tablespoons olive oil
1 tablespoon salt
2 tablespoons ground black pepper
8 large garlic cloves, minced
2 tablespoons rosemary, minced
20 ounces baby portabella mushrooms, sliced (2 10-oz. packages)
1 cup chicken broth
3/4 cup red wine
1 tablespoon Dijon mustard
1 teaspoon cornstarch, dissolved in 2 tsp. water

Steps:

Heat oven to 250 degrees and heat a large skillet over medium-high heat. Rub roast on all sides with oil, salt & pepper. Add roast to hot skillet & brown on all sides, about 10 minutes. Transfer roast to a plate. When cool enough to handle, rub garlic & rosemary all over.
Meanwhile, pour off all but 2 T of the beef drippings. Add mushrooms & saute' until well browned, about 8 minutes. Mix broth, wine & mustard; add to mushrooms & simmer to blend flavors & reduce slightly, about 3 minutes. Pour mushroom sauce into a bowl & set aside.
Set a wire rack over the skillet, set roast on rack (or use a regular roasting pan with a V-rack). Slow roast in oven 2-1/2 to 3 hours until meat reaches an internal temp of 135 degrees for medium-rare or 140 degrees for medium.
Transfer roast to cutting board and remove rack from skillet. Pour off excess fat, if any. Set skillet over medium-high heat, return mushroom sauce to pan & heat to a simmer. Add cornstarch and simmer until sauce thickens slightly, about a minute. Carve meat & serve with the sauce.

Nutrition Facts : Calories 861.1, Fat 66.4, SaturatedFat 26.1, Cholesterol 192.8, Sodium 1153.9, Carbohydrate 7, Fiber 1.7, Sugar 1.6, Protein 52.5

Tips:

Choosing the right roast: Look for a prime rib roast that is well-marbled with a good amount of fat. The fat will help to keep the roast moist and flavorful during cooking.
Preparing the roast: Trim any excess fat from the roast and season it liberally with salt, pepper, and garlic powder. You can also add other herbs and spices to your liking.
Cooking the roast: Preheat your oven to 450°F (230°C) and roast the prime rib for 15 minutes. Then, reduce the heat to 325°F (165°C) and continue roasting for another 1 hour and 15 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
Resting the roast: Once the roast is cooked, remove it from the oven and let it rest for 15-20 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.

Conclusion:

Garlic prime rib roast is a classic dish that is perfect for special occasions. With its tender, juicy meat and flavorful garlic crust, this roast is sure to impress your guests. By following the tips and instructions provided in this recipe, you can easily create a delicious and memorable prime rib roast that everyone will love.