Best 4 Garlic Pretzels Recipes
Indulge in the delightful symphony of flavors with our irresistible Garlic Pretzels! These golden-brown twisted treats are a perfect blend of savory and garlicky goodness, sure to tantalize your taste buds. Whether you prefer them soft and chewy or crispy and crunchy, our collection of recipes has something for every palate. From classic pretzels brushed with melted butter and sprinkled with garlic salt to cheesy garlic knots bursting with mozzarella, get ready to embark on a culinary adventure like no other. So, gather your ingredients, preheat your oven, and let's embark on this pretzels baking journey together!
Let's cook with our recipes!
GARLIC-PARMESAN PRETZELS
Provided by Food Network Kitchen
Time 15m
Yield 4 cups
Number Of Ingredients 0
Steps:
- Toss 4 cups mini pretzel twists with 6 tablespoons melted butter, 1/2 teaspoon garlic powder and 1 grated garlic clove in a large bowl. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup grated parmesan and 2 tablespoons finely chopped parsley.
CHEESE-STUFFED GARLIC PARMESAN PRETZELS RECIPE BY TASTY
Here's what you need: pizza dough, shredded mozzarella cheese, butter, garlic, fresh parsley, shredded parmesan cheese
Provided by Claire Nolan
Categories Appetizers
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400˚F (200˚C).
- Stretch pizza dough out into a rectangle.
- Cut into 8 equal-sized strips.
- Stretch strips lengthwise, and widthwise.
- Place mozzarella down the middle of each strip.
- Fold and pinch the dough around the cheese along the entire strip, ensuring to close off the ends.
- Form a pretzel shape by taking the ends of the strip, making a "U" shape, twisting the ends around each other twice and connecting the ends to the bottom of the "U" shape.
- Transfer to a baking sheet lined with parchment paper.
- Mix melted butter, garlic, and parsley and pour onto pretzels.
- Sprinkle parmesan evenly on top of the pretzels.
- Bake for 20 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 316 calories, Carbohydrate 25 grams, Fat 16 grams, Fiber 0 grams, Protein 15 grams, Sugar 1 gram
GARLIC PRETZELS
Make and share this Garlic Pretzels recipe from Food.com.
Provided by Molly53
Categories Savory
Time 1h5m
Yield 27 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees F.
- Mix worcestershire sauce, butter and garlic powder.
- Pour over pretzels and mix well.
- Spread on a baking sheet in a single layer.
- Bake for one hour, stirring every 15 minutes.
GARLIC DILL PRETZELS
I've seen a ton of seasoned pretzel recipes here on "Zaar but none are exactly like the recipe that my sister and I developed. This is our favorite version. the original recipe called for a cup of Orville Redenbacher's popcorn oil but we were looking for a way to make it a bit cheaper with the same taste.
Provided by Margie99
Categories For Large Groups
Time 4h5m
Yield 32 serving(s)
Number Of Ingredients 7
Steps:
- Put the pretzels into a huge bowl and sprinkle with all the seasonings. Add the oil and butter buds and stir well.
- Cover and let sit for about 4 hours. I've often eaten them right away but they will taste better after a few hours or even the next day.
Nutrition Facts : Calories 54.5, Fat 0.4, SaturatedFat 0.1, Sodium 192.8, Carbohydrate 11.4, Fiber 0.5, Sugar 0.4, Protein 1.5
Tips:
- Activate the yeast properly: Use warm water (110-115°F) and add a pinch of sugar to help activate the yeast. Proof the yeast for 5-10 minutes until it becomes foamy.
- Knead the dough thoroughly: Kneading helps develop the gluten in the dough, which gives the pretzels their chewy texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: This will help the dough double in size and become light and airy. Cover the dough with plastic wrap or a damp cloth and let it rise for 1-2 hours, or until it has doubled in size.
- Shape the pretzels: There are many different ways to shape pretzels. The most common way is to roll the dough into a long rope, then fold it in half and twist it. You can also shape the pretzels into circles, squares, or even hearts.
- Boil the pretzels before baking: This step gives the pretzels their characteristic chewy texture and shiny crust. Bring a large pot of water to a boil and add baking soda. Drop the pretzels into the boiling water and cook for 30-60 seconds per side, or until they float to the top.
- Bake the pretzels: Preheat the oven to 450°F. Brush the pretzels with melted butter and sprinkle with salt. Bake the pretzels for 10-12 minutes, or until they are golden brown.
Conclusion:
Garlic pretzels are a delicious and versatile snack or appetizer. They are perfect for parties, potlucks, or simply enjoying at home. With just a few simple ingredients and a little time, you can make your own delicious garlic pretzels that are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #occasion #5-ingredients-or-less #appetizers #lunch #snacks #oven #easy #beginner-cook #finger-food #food-processor-blender #stove-top #spicy #taste-mood #equipment #small-appliance #number-of-servings #presentation #served-cold #4-hours-or-less
You'll also love
