Best 4 Garlic Powder Oil Recipes
Discover the irresistible fusion of garlic's pungency and oil's richness in our comprehensive guide to garlic powder oil recipes. From the classic garlic powder oil dressing, a versatile marinade for meats and vegetables, to the tantalizing garlic powder infused oil, perfect for drizzling over pasta or pizza, this article offers a diverse selection of culinary creations that elevate the ordinary into the extraordinary.
For those seeking a healthier alternative, the air fryer garlic powder oil recipe provides a crispy and flavorful twist to your favorite dishes. The garlic herb oil recipe, infused with a medley of herbs, adds a vibrant complexity to roasted vegetables and grilled meats. And for a quick and easy condiment, the garlic powder olive oil recipe delivers a robust flavor that complements any dish.
Each recipe is meticulously crafted with step-by-step instructions, ensuring culinary success for home cooks of all skill levels. Whether you're a seasoned chef or just starting your culinary journey, our garlic powder oil recipes will inspire you to create delectable dishes that tantalize taste buds and leave a lasting impression on your dinner guests.
BEST GARLIC TOAST (QUICK & EASY!)
Here's the very best garlic toast you'll find! Ultra garlicky, crunchy on the outside and soft on the inside: and it takes only 10 minutes to make.
Provided by Sonja Overhiser
Categories Side Dish
Time 10m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Thinly slice the bread.
- Mince the garlic. In a small bowl, mix together the garlic with the olive oil, dried oregano, and salt. Use a brush to brush the mixture on both sides of each slice of bread and place them onto a baking sheet. Try to pick up some of the minced garlic with the brush, as it tends to sink to the bottom. (If the oil runs out, depending on your size of bread, just add a splash more to the bowl with the garlic.)
- Add a pinch of garlic powder to the top of each toast.
- Bake for 5 minutes until the crust is crisp but the inside is still soft. If desired, sprinkle with finely chopped Italian parsley. Enjoy immediately.
Nutrition Facts : Calories 83 calories, Sugar 0 g, Sodium 0.2 mg, Fat 4.8 g, SaturatedFat 0.7 g, Carbohydrate 8.9 g, Fiber 0.3 g, Protein 1.2 g, Cholesterol 0 mg
GARLIC OIL
Steps:
- In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low, and cook for 5 minutes, until the garlic is lightly browned. Turn off the heat and set aside. The garlic will continue to cook.
- Remove the garlic cloves from the oil and slice them. Place them in a bowl and pour the oil over them.
A GOOD EASY GARLIC CHICKEN
Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater!
Provided by Julia Green
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 1.7 g, Cholesterol 91.3 mg, Fat 10.1 g, Fiber 0.2 g, Protein 27.6 g, SaturatedFat 5.9 g, Sodium 368.1 mg, Sugar 0.5 g
PASTA WITH GARLIC AND OIL (AGLIO E OLIO)
Easy and so good, if you love garlic then you love this pasta dish! adjust the garlic to taste, I use 4 tablespoons for this recipe, you might want to reduce that a bit. Increase the dried red pepper flakes for more heat!
Provided by Kittencalrecipezazz
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring about 5 quarts of water to a boil with 3 teaspoons salt; add in the spaghetti and cook only until firm-tender; drain but RESERVE 1/2 cup pasta water.
- Start this when you are boiling the pasta; Heat about 4 tablespoons olive oil over medium-low heat in a skillet.
- Add in 3 tablespoons garlic and about 1/2 teaspoon salt with black pepper to taste; saute stirring often until the garlic is light brown (about 6-8 minutes) remove from heat and stir in the remaining 1 tablespoon minced garlic, crushed red pepper flakes, parsley, lemon juice and about 2 tablespoons of pasta cooking water; mix to combine.
- Transfer the drained pasta to a large serving bowl; toss with remaining 3 tablespoons olive oil and the remaining reserved cooking water.
- Add in the garlic mixture; toss well to combine.
- Season with more black pepper and salt to taste if desired.
- Serve immediately with grated Parmesan cheese.
- Delicious!
Tips:
- Choose the right oil: Different oils have different smoke points. For frying, use an oil with a high smoke point, such as avocado oil, grapeseed oil, or canola oil. For drizzling or finishing dishes, you can use a more flavorful oil, such as olive oil or sesame oil.
- Use fresh garlic: Fresh garlic has a more intense flavor than garlic powder, so you'll need less of it. If you don't have fresh garlic on hand, you can use garlic powder, but be sure to use half the amount.
- Don't burn the garlic: Garlic burns easily, so be careful not to cook it over high heat for too long. If the garlic starts to brown, remove it from the heat immediately.
- Add garlic at the right time: When you add garlic to a dish will affect its flavor. If you want a more subtle flavor, add the garlic towards the end of cooking. If you want a more pronounced flavor, add the garlic at the beginning of cooking.
- Experiment with different flavors: Garlic powder is a versatile ingredient that can be used in a variety of dishes. Try adding it to soups, stews, stir-fries, pasta dishes, and even desserts.
Conclusion:
Garlic powder oil is a delicious and easy way to add garlic flavor to your dishes. It's also a great way to use up leftover garlic cloves. With just a few simple ingredients, you can make your own garlic powder oil at home. So next time you're looking for a way to add some extra flavor to your food, reach for the garlic powder oil.
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