Best 2 Garlic Potato Bake Recipes

Garlic potato bake is a classic side dish that is perfect for any occasion. It is made with simple ingredients like potatoes, garlic, butter, and cream, and can be easily customized to your liking. This versatile dish can be made ahead of time, making it a great option for busy weeknights or potlucks.

In this article, we have compiled a collection of garlic potato bake recipes that will satisfy any craving. From classic recipes to more modern takes on this timeless dish, there is sure to be a recipe here that you will love.

Our first recipe is a classic garlic potato bake that is made with simple ingredients and is sure to please everyone at the table. For those who like a little more flavor, we have a recipe for a garlic parmesan potato bake that is loaded with cheesy goodness. And for those who are looking for a lighter option, we have a recipe for a roasted garlic potato bake that is made with healthy olive oil and fresh herbs.

No matter which recipe you choose, you are sure to enjoy this delicious and versatile dish. So gather your ingredients and preheat your oven, because it's time to make some garlic potato bake!

Here are our top 2 tried and tested recipes!

GARLIC POTATO BAKE WITH FRESH CREAM

Garlic Potato Bake With Fresh Cream image

After searching Zaar I couldn't find a recipe like this. This recipe is a huge hit at our house. It has a smooth creamy texture with the flavours enhanced by the garlic. We serve it with all types of meat including fish.

Provided by snapper

Categories Potato

Time P1DT20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

5 -6 medium potatoes
250 ml fresh cream
2 cups grated cheese (we use cheddar)
2 garlic cloves, crushed (optional) or 2 teaspoons minced garlic (optional)
125 g diced bacon or 125 g ham
1 small onion, thinly sliced, approx 40 mm

Steps:

Preheat oven to 180°C.
Peel and slice potatoes approx 5mm wide and place them in a greased casserole dish alternating layers of onion and diced ham/bacon.
Sprinkle grated cheese over the top.
Mix the garlic and the cream together and pour over the top.
Cook in oven with lid on for 1 hour or until potatoes have softened.
Remove lid and return to oven for 15-20 minutes or until cheese has turned golden brown.
IMPORTANT: Leave to sit for approx 15 minutes before serving.

GARLIC POTATO BAKE

Garlic Potato Bake image

I created this recipe for an end-of-summer harvest picnic. Everyone loved it.

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 25 servings.

Number Of Ingredients 9

Ingredients

18 medium potatoes, peeled and diced
3 whole garlic bulbs, separated into cloves and peeled
3 cups shredded cheddar cheese
1 package (8 ounces) cream cheese, cubed
6 large eggs, lightly beaten
1 tablespoon minced chives
1-1/2 to 2 teaspoons salt
1/4 teaspoon white pepper
Diced sweet red, yellow and orange peppers, fresh rosemary sprigs and minced chives, optional

Steps:

Place potatoes and garlic in a large kettle and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes and garlic are tender. Drain. , In a large bowl, beat the potatoes and garlic, cheddar cheese, cream cheese, eggs, chives, salt and pepper until blended. , Spoon into two greased shallow 3-qt. baking dishes. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°. Garnish with peppers, rosemary and chives if desired.

Nutrition Facts :

Tips:

Choose the right potato: Yukon Gold or Russet potatoes are ideal for this recipe as they hold their shape well and have a creamy texture.
Slice the potatoes thinly: This will help them cook evenly and quickly. Aim for 1/4-inch thick slices.
Don't overcrowd the baking dish: Make sure there is enough space between the potatoes so that they can cook evenly. If the potatoes are too crowded, they will steam instead of roast.
Roast the potatoes at a high temperature: This will help them get crispy on the outside and tender on the inside. Aim for a temperature of 425°F (220°C).
Season the potatoes well: Garlic, rosemary, and thyme are classic seasonings for roasted potatoes, but you can use any herbs or spices that you like. Be sure to season the potatoes liberally so that they are flavorful throughout.
Roast the potatoes until they are tender: The potatoes are done roasting when they are tender when pierced with a fork. This should take about 25-30 minutes.

Conclusion:

This garlic potato bake is a simple but delicious side dish that is perfect for any occasion. The potatoes are roasted until they are crispy on the outside and tender on the inside, and the garlic and herbs add a flavorful touch. This dish is sure to be a hit with your family and friends.