Best 3 Garlic Pizza Crust Recipes

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**Garlic Pizza Crust: A Flavorful Twist to Your Favorite Dish**

Indulge in the irresistible aroma and taste of garlic with our selection of garlic pizza crust recipes. These crusts elevate the classic pizza experience with a delightful garlicky flavor that complements a variety of toppings. From crispy and thin to soft and chewy, our recipes cater to every pizza lover's preference. Explore the easy-to-follow instructions for each recipe, ensuring a homemade pizza crust that will impress your family and friends. Whether you're a seasoned pizza maker or just starting out, our garlic pizza crust recipes are guaranteed to become a staple in your kitchen. Discover the perfect crust for your next pizza night and savor the delicious combination of garlic and pizza.

Here are our top 3 tried and tested recipes!

CHICAGO-STYLE BUTTER AND GARLIC PIZZA CRUST



Chicago-Style Butter and Garlic Pizza Crust image

This is a recipe I got from Rachael Ray's magazine. It looks so good and I want to try it soon. She got the recipe from nine-time World Pizza champion Tony Gemignani (a pizza throwing champion). This is a deep-dish pizza baked in a 9x13 inch baking dish. This will make 1 14-inch pizza. The number of servings is just an estimate. The rising time is included in the prep time.

Provided by CookingONTheSide

Categories     Grains

Time 2h10m

Yield 1 pizza, 6-8 serving(s)

Number Of Ingredients 9

1 (1/4 ounce) package active dry yeast
1 1/4 cups lukewarm water
3 1/4 cups flour, plus more for dusting
1 teaspoon sugar
1/2 cup cornmeal
1 teaspoon salt
4 tablespoons unsalted butter, melted
1 garlic clove, ground to a paste
pizza toppings, your choice

Steps:

  • In large bowl, dissolve yeast in 1/4 cup lukewarm water.
  • Add 1/4 cup flour and the sugar, stir together.
  • Cover with plastic wrap and let rise in a warm place for 20 minutes.
  • Stir the remaining 1 cup lukewarm water, 3 cups flour, the cornmeal and salt into the yeast mixture.
  • Combine the butter and garlic; mix into the dough.
  • Turn out onto a lightly floured work surface and knead until soft and elastic, 10-12 minutes.
  • Lightly grease a large bowl, add the dough and turn to coat.
  • Cover and set in a warm place until the dough is doubled in size, 1 hour.
  • Punch dough down, then knead for 2-3 minutes.
  • Grease a 9x13-inch baking pan, then press in dough to cover the bottom and 2 inches up the sides; let rise for 20 minutes.
  • Preheat the oven to 500 degrees.
  • Top the pizza dough with your favorite toppings.
  • Lower the oven to 450 degrees and bake for 30 minutes.

Nutrition Facts : Calories 358.1, Fat 8.8, SaturatedFat 5, Cholesterol 20.4, Sodium 395.2, Carbohydrate 60.8, Fiber 2.8, Sugar 1, Protein 8.4

CHICKEN CAESAR PIZZA WITH GARLIC CRUST RECIPE BY TASTY



Chicken Caesar Pizza With Garlic Crust Recipe by Tasty image

Here's what you need: chicken breast, caesar dressing, shredded mozzarella cheese, vegetable oil, garlic salt, onion powder, black pepper, onion, red pepper, green pepper, parmesan cheese, bacon, all purpose flour, water, oil, salt, sugar, yeast

Provided by Logan Stepp

Yield 8 servings

Number Of Ingredients 18

2 lb chicken breast, skinned
2 cups caesar dressing
2 cups shredded mozzarella cheese
3 tablespoons vegetable oil
2 ¼ teaspoons garlic salt
2 teaspoons onion powder
1 teaspoon black pepper
¼ cup onion, or diced green onions
¼ cup red pepper, chopped
¼ cup green pepper, optional
parmesan cheese, optional
¾ cup bacon, optional
2 ½ cups all purpose flour
1 ¼ cups water, plus more if needed
2 tablespoons oil
1 teaspoon salt
1 teaspoon sugar
1 packet yeast

Steps:

  • First, add flour into a large mixing bowl with yeast, salt,sugar, and oil. Add 1 cup (240 ml) of water and mix thoroughly with a wooden or plastic spoon to form a dough.
  • Place dough in a bowl and cover with saran wrap. Let sit for 30-45 min.
  • Preheat the oven to 425°F.
  • Cut chicken breasts into halves (horizontally). Heat a pan on medium heat and cook chicken on a stove with 1 tbsp of oil but no seasonings for 6 minutes on both sides, or until all the pink is cooked out.
  • Strain chicken under cool water to remove excess fat and clean the pan out.
  • After straining, place the pan onto medium high heat and place the chicken on the stove with 1 tbsp of oil.
  • Sprinkle onion powder, garlic salt, black pepper, onto the chicken on 1 side and cook for 3 minutes.
  • Then, flip the chicken and continue cooking for another 3-4 minutes.
  • Cut chicken into cubes or strips and put into a pan. Add 1 cup (245 G) of Caesar dressing to the
  • chicken and mix together. Let simmer on low heat.
  • Turn dough out of the bowl and roll it into a circular shape for the pizza. Place on pizza tray and spread to edges.
  • Add 1 tbsp oil and ¼ tsp garlic salt into a small bowl and mix together. Now, spread oil and salt around the edge of the pizza dough all the way around for the crust. (If desired, add the Parmesan cheese to the crust on top of the oil and garlic salt.
  • Spread remaining 1 cup (245 G) of Caesar dressing on top of the dough with spatula or spoon.
  • Add chicken mixture , then 2 cups (200 G) of mozzarella cheese. Add remaining toppings.
  • Bake pizza for 18 minutes.
  • Once cooked, let rest, slice and serve.
  • Enjoy!

Nutrition Facts : Calories 913 calories, Carbohydrate 34 grams, Fat 60 grams, Fiber 1 gram, Protein 54 grams, Sugar 3 grams

DEEP DISH GARLIC PIZZA CRUST IN BREAD MAKER



Deep Dish Garlic Pizza Crust in Bread Maker image

Another great time to grab your Bread Machine and put it to work! This crust is so good and if you like Garlic, you will LOVE this! Don't want to make a pizza?? Cut this into strips twirl it and make garlic bread sticks. Yummy!! No delivery driver can bring this one to your door. Time is a guess depending on your machines...

Provided by Barbara Kavorkian

Categories     Pizza

Time 2h20m

Number Of Ingredients 7

6 oz lukewarm water
2 Tbsp olive oil
3 clove garlic minced
2 c bread flour
1 tsp sugar
1/2 tsp salt
2 tsp active dry yeast

Steps:

  • 1. Place the ingredients into the pan of a bread machine in the order recommended by the manufacturer. Close the lid, select the Dough cycle, and press Start.
  • 2. When the machine signals the end of the cycle, remove the dough and knead into a tight ball on a lightly floured surface. Let rest for about 15 minutes covered with a clean towel.
  • 3. Preheat the oven to 400 degrees F (200 degrees C). Stretch the dough out to fit your desired pizza pan. Let rise for another 20 minutes, again covered with a towel.
  • 4. For pizza, top the crust with sauce, such as my "Dad's Perfect Pasta Sauce" and toppings you would like and bake for 20-25 minutes until brown. For Bread Sticks, brush with melted butter, top with Parmesan cheese and bake for 10-15 minutes until brown.

Tips:

  • Use fresh garlic for the best flavor. If you don't have fresh garlic, you can use 1 teaspoon of garlic powder.
  • If you don't have a pizza stone, you can use a baking sheet. Just make sure to preheat the baking sheet before adding the pizza crust.
  • To make the pizza crust extra crispy, brush it with olive oil before baking.
  • You can add any toppings you like to your garlic pizza crust. Some popular toppings include cheese, pepperoni, sausage, and vegetables.
  • Be creative and have fun with your garlic pizza crust! You can make it any way you like.

Conclusion:

Garlic pizza crust is absolutely something you should try - it’s a versatile, delicious, and fun recipe that you can genuinely call your own! It's a delicious and easy way to make pizza at home. With just a few simple ingredients, you can create a pizza crust that is crispy, flavorful, and perfect for any occasion. So next time you're craving pizza, give this garlic pizza crust recipe a try. You won't be disappointed!

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