Best 5 Garlic Pita Bread Bites Recipes
Garlic pita bread bites are a delightful appetizer or snack that combines the flavors of garlic, herbs, and warm pita bread. These bite-sized treats are easy to make and perfect for any occasion.
This article offers three irresistible recipes for garlic pita bread bites, each with its own unique twist. The first recipe features a classic combination of garlic, butter, and parsley, while the second recipe adds a zesty kick with the addition of lemon and oregano. The third recipe takes a Mediterranean twist with the use of feta cheese, sun-dried tomatoes, and basil.
No matter which recipe you choose, you're sure to enjoy these delicious and versatile pita bread bites. Serve them as an appetizer at your next party, pack them in your lunch for a tasty midday snack, or simply enjoy them as a quick and easy meal. With their simple ingredients and irresistible flavor, garlic pita bread bites are sure to become a favorite in your kitchen.
GARLIC BREAD BITES
These garlic bread bites are ridiculously easy to make and insanely tasty! To make them extra cheesy, sprinkle the tops with more mozzarella cheese after taking them out of the oven the second time. Return them to the oven until the cheese is melted. Serve with your favorite dipping sauce. -Anna Bowden, Littleton, Colorado
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a microwave-safe bowl, combine mozzarella cheese and cream cheese; microwave, covered, on high until melted, 30-60 seconds. Stir until smooth. Stir in egg. In another bowl, mix almond flour and seasonings; stir into cheese mixture until combined (mixture will be thick)., With wet hands, shape into 12 balls. Place 1 in. apart on a parchment-lined baking sheet. Bake for 12 minutes. Combine butter and garlic; brush over rolls. Bake until light brown, 2-4 minutes longer. Let cool 5 minutes before serving. If desired, serve with prepared pesto.
Nutrition Facts : Calories 144 calories, Fat 12g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 224mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
GARLIC PARMESAN AND HERB PITA CHIPS RECIPE BY TASTY
Here's what you need: pita bread, olive oil, vegetarian parmesan cheese, garlic, fresh parsley
Provided by Merle O'Neal
Categories Appetizers
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
Nutrition Facts : Calories 194 calories, Carbohydrate 14 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
CHEESE AND GARLIC PITA WEDGES
Only five ingredients, but loads of flavor.Source: Unknown
Provided by Lynnda Cloutier
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- 1. Split pita bread in half,cut each half into 4 wedges.
- 2. Mix butter, garlic and basil, brush over cut side of bread wedges, then sprinkle with Parmesan cheese.
- 3. Place in single layer on oven trays. Bake in moderate oven (350) for 10 minutes or til crisp. Makes 32 wedges.
WARM GARLIC PITAS
Steps:
- Preheat the oven to 350 degrees F. Cut the pitas into 6 wedges.
- In a medium saucepan, add the butter and garlic. Set over medium heat and warm through until the butter melts and the garlic becomes fragrant, 5 to 6 minutes. Add the parsley and mix well.
- Place the pita wedges in a large bowl and pour the garlic butter over the top. Toss well to combine and coat everything evenly. Spread the pita wedges out evenly on a sheet tray and dust with the grated Parmesan. Bake in the oven until golden and crispy, 12 to 15 minutes. Remove from the oven and taste. Adjust seasonings with salt and pepper, if necessary. Serve warm.
FRIED GARLIC PITA
I sort of made up this recipe, and it turned out to be pretty good. I was trying to imitate a pita with garlic butter sauce appetizer this one restaurant makes.
Provided by PRINCESSMOLLY08
Categories Appetizers and Snacks Garlic Bread Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Melt 1 tablespoon butter in a skillet over low heat. Mix in the olive oil, 1/2 the lemon juice, garlic, and garlic powder.
- Place the pita bread in the skillet, and top with remaining butter and lemon juice. Cook 10 minutes, turning often, until golden brown.
Nutrition Facts : Calories 130.8 calories, Carbohydrate 10.6 g, Cholesterol 15.3 mg, Fat 9.3 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 4.1 g, Sodium 117.1 mg, Sugar 0.7 g
Tips:
- Use fresh garlic for the best flavor. If you don't have fresh garlic on hand, you can use 1/2 teaspoon garlic powder.
- If you don't have pita bread, you can use any other type of bread that you like, such as French bread, baguette, or even tortillas.
- You can use any type of cheese that you like for the filling. Some popular options include mozzarella, cheddar, and Parmesan.
- If you want to make the bites even more flavorful, you can add some chopped fresh herbs, such as basil, oregano, or thyme.
- Serve the bites immediately after they are baked, while they are still warm and gooey.
Conclusion:
These garlic pita bread bites are a delicious and easy appetizer that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be made in just a few minutes. So next time you're looking for a quick and easy snack or appetizer, give these garlic pita bread bites a try. They are sure to be a hit with your friends and family!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
