Best 3 Garlic Pepper Pork Chops Recipes
Garlic pepper pork chops are a classic dish that is easy to make and always a crowd-pleaser. The combination of garlic and pepper gives the pork chops a delicious flavor that is sure to tantalize your taste buds. This article provides three different recipes for garlic pepper pork chops, so you can find the one that best suits your taste. The first recipe is a simple pan-fried pork chop with garlic and pepper. The second recipe is a more complex oven-baked pork chop with garlic, pepper, and a creamy sauce. The third recipe is for a grilled pork chop with garlic, pepper, and a tangy marinade. No matter which recipe you choose, you are sure to enjoy these delicious garlic pepper pork chops.
Check out the recipes below so you can choose the best recipe for yourself!
SKILLET PEPPER AND GARLIC PORK CHOPS
If you like garlic and love black pepper you'll love these skillet pork chops. Simple, yet, very tasty!
Provided by GOMERSGIRL5
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Combine pork chops, Worcestershire, 3 tablespoons olive oil, garlic, and black pepper in a large, resealable plastic bag. Marinate chops in the mixture for about 30 minutes.
- Heat remaining oil in a heavy skillet over medium-high heat. Remove pork from the marinade and place into the skillet to brown on all sides, 5 to 7 minutes. Reduce heat and let simmer, basting with marinade during cooking, until no longer pink in the centers, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 469.7 calories, Carbohydrate 5.9 g, Cholesterol 118.1 mg, Fat 27.5 g, Fiber 0.9 g, Protein 47.5 g, SaturatedFat 7 g, Sodium 236.5 mg, Sugar 1.7 g
PORK CHOPS WITH HERBED GARLIC PEPPER RUB
Enjoy your meal to-night with this grilled pork chops flavored with spicy herbs and garlic rub - a delicious hearty dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Mix all ingredients. Spread rub evenly on pork chops. Cover and refrigerate 15 minutes.
- Brush grill rack with oil. Heat coals or gas grill for direct heat. Cover and grill pork chops over medium heat 12 to 15 minutes, turning once, until no longer pink in center.
Nutrition Facts : Calories 100, Carbohydrate 1 g, Cholesterol 35 mg, Fiber 0 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 0 g, TransFat 0 g
GARLIC PEPPER PORK CHOPS
If you like fresh ground pepper, this is the recipe for you. These pork chops are tender and spicy. I found this recipe in our local newspaper. Cook time includes marinading.
Provided by Chris from Kansas
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a self-sealing plastic bag large enough to hold chops.
- Marinate pork in mixture 30 minutes.
- Prepare medium-hot coals in grill bed.
- Remove pork from marinade, place 5 inches over coals and grill for 12-15 minutes, turning once and basting with marinade.
Tips:
- To ensure the pork chops are cooked evenly, use a meat thermometer to check that they have reached an internal temperature of 145 degrees Fahrenheit.
- If you don't have a meat thermometer, you can also check the doneness of the pork chops by cutting into one of them. The meat should be cooked through and no longer pink in the center.
- To add more flavor to the pork chops, you can marinate them in the garlic pepper sauce for several hours or overnight before cooking.
- If you like a crispy crust on your pork chops, sear them in a hot skillet over medium-high heat for a few minutes per side before reducing the heat to medium-low and cooking them through.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Garlic pepper pork chops are a simple and flavorful dish that can be prepared in just 30 minutes. This recipe is perfect for a weeknight meal or a casual dinner party. The pork chops are juicy and tender, with a crispy crust and a delicious garlic pepper flavor. Serve them with your favorite sides for a complete meal that everyone will enjoy.
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