Best 7 Garlic Penne Pasta With Grilled Chicken Recipes
Indulge in a culinary symphony of flavors with our delectable Garlic Penne Pasta with Grilled Chicken, a dish that tantalizes taste buds and elevates your dining experience. This symphony of flavors begins with succulent, grilled chicken, infused with a tantalizing blend of spices, herbs, and a hint of smokiness. Perfectly grilled and tender, the chicken takes center stage, adding a protein-packed foundation to this delectable dish.
Next, meet the garlic penne pasta, a harmonious union of al dente penne noodles and a rich, creamy garlic sauce. A symphony of aromatic garlic, sautéed until golden brown, forms the heart of this luscious sauce. It dances gracefully with a medley of herbs and spices, creating a flavor profile that is both bold and nuanced. The sauce lovingly coats each penne noodle, ensuring that every bite is a flavorful journey.
But the culinary journey doesn't end there. Joining this harmonious duo are a chorus of vegetables, each adding their unique voice to the symphony. Crisp bell peppers and juicy mushrooms lend their vibrant colors and earthy flavors, while sun-dried tomatoes contribute a burst of tangy sweetness. A sprinkling of Parmesan cheese adds a final flourish, its nutty flavor tying all the elements together in a grand crescendo of taste.
Whether you're a seasoned chef or a culinary adventurer, our Garlic Penne Pasta with Grilled Chicken promises an unforgettable dining experience. With its medley of flavors, textures, and colors, this dish will undoubtedly leave a lasting impression. So, gather your ingredients, prepare your palate, and embark on a culinary adventure that will delight your senses and leave you craving more.
In addition to the main recipe, this article offers a delightful collection of variations, each adding a unique twist to the classic Garlic Penne Pasta with Grilled Chicken. From a creamy sun-dried tomato sauce to a tangy pesto sauce, these variations cater to diverse tastes and preferences. Discover the vibrant flavors of the Mediterranean with our sun-dried tomato sauce, or embrace the freshness of basil with our pesto sauce.
For those seeking a vegetarian alternative, the article presents a hearty and flavorful Vegetable Penne Pasta. This meatless marvel showcases a medley of grilled vegetables, including zucchini, eggplant, and bell peppers, bathed in a rich tomato sauce. The grilled vegetables add a smoky depth of flavor, while the tomato sauce provides a tangy and aromatic backdrop.
And for those with a sweet tooth, the article concludes with a delightful dessert recipe: a classic Tiramisu. This Italian masterpiece features layers of espresso-soaked ladyfingers, a creamy mascarpone filling, and a dusting of cocoa powder. The result is a symphony of flavors and textures that will transport you to the heart of Italy.
With its comprehensive collection of recipes, this article offers a culinary journey that caters to diverse tastes and preferences. From the savory Garlic Penne Pasta with Grilled Chicken to the sweet indulgence of Tiramisu, this article has something for every food enthusiast to savor and enjoy.
CREAMY GARLIC CHICKEN PENNE
Looking for an easy penne recipe? This Creamy Garlic Chicken Penne from Delish.com is the best!
Categories chicken penne pasta garlic weeknight dinners
Time 25m
Yield 4
Number Of Ingredients 15
Steps:
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- Season chicken with salt, pepper, garlic powder, and Italian seasoning. In a large skillet over medium-high heat, heat oil, then cook chicken until browned on both sides and cooked through. Dice chicken, set aside, and cover to keep warm.
- Wipe skillet clean, then melt butter over medium-high heat. Stir in garlic and cook, 1 to 2 minutes. Sprinkle flour over butter and garlic and stir until thick.
- Gradually whisk in heavy cream until a smooth sauce is formed, then add salt and pepper and stir in Parmesan until melted.
- Stir in chicken and penne, then top with pepper, thyme or parsley, and more Parmesan. Serve immediately.
GARLIC PENNE PASTA
This recipe is so easy to make, tastes great and is a big hit at dinner time. It's even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want.
Provided by Taliesen
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Saute garlic, sun-dried tomatoes and parsley for about 1 minute. Season with red pepper flakes and black pepper. Stir into cooked pasta, along with remaining olive oil. Top with Parmesan.
Nutrition Facts : Calories 276.1 calories, Carbohydrate 41.9 g, Cholesterol 2.2 mg, Fat 8.9 g, Fiber 2.2 g, Protein 8.6 g, SaturatedFat 1.7 g, Sodium 52.9 mg, Sugar 2.1 g
GARLIC CHICKEN PENNE
All it takes is four ingredients and 20 minutes to have this hearty dish ready for the table. Chicken, snap peas and pasta star in this dish, and the garlicky sauce ties it all together nicely. -Anne Nock, Avon Lake, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, cook pasta in boiling water for 6 minutes. Add peas; return to a boil. Cook for 4-5 minutes or until pasta is tender. Meanwhile, prepare sauce mix according to package directions. , Drain pasta mixture; add chicken. Drizzle with sauce and toss to coat.
Nutrition Facts : Calories 429 calories, Fat 12g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 665mg sodium, Carbohydrate 54g carbohydrate (8g sugars, Fiber 3g fiber), Protein 26g protein.
SPINACH AND GRILLED CHICKEN PENNE
Spinach and Grilled Chicken Penne Pasta.
Provided by Regina
Categories Main Dish Recipes Pasta Chicken
Time 42m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Spread butter, 1 tablespoon salt, 1 tablespoon pepper, and garlic powder over chicken breasts on a plate or cutting board.
- Grill the chicken breasts until no longer pink in the center and the juices run clear, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Pour penne into a colander to drain.
- Place the penne, chicken breasts, spinach, 1/2 cup Parmesan cheese, and red pepper flakes in the pot. Cook and stir over low heat until the spinach is wilted but still green, about 7 minutes. Season with the remaining 1/2 cup Parmesan cheese, salt, and pepper.
- Mix pasta into spinach-chicken mixture; toss well.
Nutrition Facts : Calories 630.2 calories, Carbohydrate 80.4 g, Cholesterol 89.8 mg, Fat 14.3 g, Fiber 5.5 g, Protein 46.8 g, SaturatedFat 6.7 g, Sodium 2163.4 mg, Sugar 4.5 g
CREAMY GARLIC PENNE PASTA WITH CHICKEN
Tender pasta and chicken smothered in a creamy, garlicky white sauce - This Creamy Garlic Penne Pasta with Chicken is a delicious and easy meal for any night of the week!
Provided by Kristin
Categories Main
Time 25m
Number Of Ingredients 13
Steps:
- Cook pasta to al dente according to package directions. Drain and set aside until ready to use.
- In a large, deep skillet, heat olive oil. Add chicken and season with a pinch or two of salt and pepper. Cook until chicken is no longer pink, about 5 minutes. Transfer to a plate and set aside with the pasta.
- Add 3 tablespoons of butter to the skillet and melt, then stir in garlic and cook for 1 minute. Stir in flour and italian seasoning cook for about 1 minute or until golden. Whisk in milk and chicken broth and simmer for several minutes until thickened. Remove from heat and stir in half of the Parmesan cheese until melted.
- Toss the cooked pasta and chicken with the sauce to coat, then stir in remaining Parmesan cheese and ¼ cup fresh chopped parsley.
- Serve immediately, garnished with fresh grated Parmesan and fresh chopped parsley.
Nutrition Facts : Calories 825 kcal, Carbohydrate 78 g, Protein 62 g, Fat 28 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 153 mg, Sodium 942 mg, Fiber 3 g, Sugar 9 g, UnsaturatedFat 13 g, ServingSize 1 serving
GARLIC PENNE PASTA WITH GRILLED CHICKEN
Make and share this Garlic Penne Pasta With Grilled Chicken recipe from Food.com.
Provided by kitchenhag
Categories One Dish Meal
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Cook 1 lb boneless skinless chicken breast in 1 tbsp olive oil for 5-7 min or until almost done add ½ cup green pepper and ½ cup sweet onion. Cook until tender.
- Cook 1 lb penne pasta.
- Add chicken, green peppers and onions too Penni pasta.
- Cook 1 stick of butter or margarine until melted, add 2 handfuls of flour to make a paste, cook approx 3-5 minute Add 2 cloves of garlic, minced; cook 3-5 min more. Add 2 cups of milk and bring to boil, stirring constantly. Cook until is consistency of a sauce for pasta, approx 10-15 min stirring frequently (I use a wire whisk).
- Add pasta and chicken to sauce, add lemon zest, salt and pepper and a pinch of nutmeg.
- Bake in a 375°F oven for 15 minute add ½ cup of Parmesan cheese and bake another 10-15 min covered.
- I add grated cheese sometimes at the end of baking for a more cheesy taste.
Nutrition Facts : Calories 452, Fat 18.3, SaturatedFat 9.8, Cholesterol 74.7, Sodium 199.1, Carbohydrate 52, Fiber 6.8, Sugar 1, Protein 21.2
RICK'S GRILLED CHICKEN PENNE PASTA
This is a pasta recipe I've been cooking forever. I've changed it slightly over the years, but it's basically the same sauce I've made since I was a teenager.
Provided by rickscott
Categories One Dish Meal
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- Sauté onions in olive oil until translucent.
- Add garlic and cook for one more minute.
- Add tomato, tomato sauce, tomato juice, black pepper, salt, basil, and parsley.
- Once sauce boils reduce to simmer and add grilled chicken.
- Simmer until pasta is cooked.
- Cook penne pasta in boiling, salted water.
- Strain pasta and add to sauce.
- Serve topped with Parmesan cheese.
- Notes:.
- Add red pepper flakes for arabiatta.
- Add oregano for a spicier version.
Nutrition Facts : Calories 322.8, Fat 9.3, SaturatedFat 2.1, Cholesterol 37.1, Sodium 1036.6, Carbohydrate 44.4, Fiber 7.3, Sugar 7.4, Protein 17.6
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish. Look for ripe tomatoes, fresh garlic, and flavorful herbs.
- Don't overcrowd the pan: When cooking the chicken, make sure to give it enough space in the pan so that it can cook evenly. Otherwise, it will steam instead of sear.
- Cook the pasta al dente: This means that it should be cooked until it is tender but still has a slight bite to it. Overcooked pasta will be mushy and unpleasant.
- Use a good quality olive oil: Olive oil is a key ingredient in this dish, so make sure to use a good quality oil that has a fruity flavor.
- Don't be afraid to adjust the recipe to your liking: This recipe is a starting point, so feel free to adjust it to your own tastes. For example, you could add more or less garlic, use a different type of cheese, or add some vegetables.
Conclusion:
This garlic penne pasta with grilled chicken is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of tender chicken, flavorful pasta, and creamy sauce is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try!
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