Best 4 Garlic Pasta Salad Recipes
Indulge in a symphony of flavors with our delectable Garlic Pasta Salad, an explosion of taste that will tantalize your palate. This refreshing salad, perfect for summer gatherings or light meals, combines the zesty tang of garlic, the nutty richness of Parmesan cheese, and the vibrant crunch of fresh vegetables. With three irresistible variations – Classic Garlic Pasta Salad, Sun-Dried Tomato and Spinach Pasta Salad, and Roasted Red Pepper and Artichoke Pasta Salad – this recipe offers a culinary journey that caters to diverse preferences.
Embark on a flavor-packed adventure as you explore the Classic Garlic Pasta Salad, a timeless recipe that showcases the harmonious blend of garlic, olive oil, and herbs. For a vibrant twist, dive into the Sun-Dried Tomato and Spinach Pasta Salad, where sun-kissed tomatoes, baby spinach, and a tangy balsamic vinaigrette create a delightful symphony of colors and flavors. Craving a smoky and savory treat? The Roasted Red Pepper and Artichoke Pasta Salad awaits, boasting a medley of roasted red peppers, marinated artichoke hearts, and a creamy Parmesan dressing that will leave you craving more.
LEMON, GARLIC, AND ASPARAGUS WARM CAPRESE PASTA SALAD
There are so many reasons I love this recipe. Caprese salad has to be one of my favorite summertime treats. There is nothing like a summer tomatoes' sweetness mixed with the peppery sweetness fresh basil offers, the zing of lemon and richness of garlic. It is SO good.
Provided by Ebwallace
Categories Salad Vegetable Salad Recipes Caprese Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
- Place asparagus into a saucepan, add a little water, and place over medium heat; cover pan and let asparagus steam until bright green and tender, 3 to 4 minutes. Drain.
- Heat olive oil with butter and lemon juice in a large saucepan over medium-low heat until butter melts; cook and stir shallot in hot oil and butter mixture until it just begins to soften, 1 to 2 minutes. Stir garlic into shallot mixture and cook until shallot and garlic are opaque, 3 more minutes. Stir asparagus and chicken into mixture; cook until heated through, about 5 minutes.
- Toss pasta with chicken and vegetables to combine; mix tomato and basil into salad and serve warm.
Nutrition Facts : Calories 446.3 calories, Carbohydrate 60 g, Cholesterol 23.2 mg, Fat 17.6 g, Fiber 4.3 g, Protein 15 g, SaturatedFat 5.5 g, Sodium 54.3 mg, Sugar 4.4 g
GARLIC AND GREEN ONION PASTA SALAD
This pasta salad is great for any summer meal; light and buttery, but with a hint of garlic and green onion. Match it with your favorite steak or chicken for a wonderful, easy side dish.
Provided by Anonymous
Categories Salad 100+ Pasta Salad Recipes Farfalle Pasta Salad Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Let cool and transfer to a large salad bowl.
- Melt butter in a saucepan over low heat; cook and stir green onions and garlic until garlic is tender, 10 to 15 minutes. Stir butter mixture into the bow tie pasta and mix in parsley.
Nutrition Facts : Calories 489.9 calories, Carbohydrate 50 g, Cholesterol 73.2 mg, Fat 29.2 g, Fiber 2.6 g, Protein 9.5 g, SaturatedFat 17.8 g, Sodium 201.6 mg, Sugar 2.5 g
GARLIC PASTA SALAD
Don't let the simplicity of this recipe fool you. The taste is fantastic. I first tried it as a sample at the H.E.B. grocery store in my neighborhood. Of course they were promoting purchase of a bottle of Garlic Essence Vinaigrette. I've found you can use any basic garlic vinaigrette, bottled or home made, and have a similar result.
Provided by PanNan
Categories Cheese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to directions on package, drain and cool by running cool water over it. Let drain thoroughly.
- Combine pasta with peppers, carrots and parsley.
- Add vinaigrette and mix well.
- Add feta cheese, mix lightly, lifting the pasta and cheese mixture until the cheese is distributed throughout.
- Chill for an hour before serving.
GARLIC PASTA SALAD WITH PECANS
This is my own recipe. I use it for most special occasions, with shrimp, and potlucks, with chicken. You can adapt it with just about any fresh veggie or cooked meat you would like! Cut the mayonnaise by half and make up the difference with plain yogurt, or sub plain yogurt entirely, for an eggless dish.
Provided by Mammabunny
Categories Chicken
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta rinse well, and chill.
- In a small bowl, mix mayonnaise and Lipton Recipe Secrets until well blended.
- Cover, let stand in refrigerator to combine flavor, while you prepare remaining ingredients.
- In a large bowl, combine remaining ingredients (hold out a few pecans and grapes for garnish). Add pasta and mayonnaise mixture, toss until well coated.
- Place in serving bowl.
- Top with remaining grapes and pecans.
- IF substituting the fresh broccoli, eat or throw about the salad after 2 days. the broccoli tastes funny after that. (not that we often HAVE leftovers!) We haven't tried the bell pepper option yet, due to an allergy, but friends assure me it's very good.
Tips for Making the Best Garlic Pasta Salad:
- Use Fresh Ingredients: The fresher the ingredients, the better your pasta salad will taste. Look for ripe tomatoes, crisp bell peppers, and fragrant basil.
- Cook the Pasta Al Dente: Al dente means "to the tooth" in Italian, and it refers to the ideal texture for cooked pasta. Pasta that is cooked al dente is still slightly firm to the bite and will hold its shape well in the salad.
- Let the Pasta Cool Completely: Before you add the dressing, let the pasta cool completely. This will help to prevent the salad from becoming watery.
- Use a Garlic Infused Olive Oil: A good quality garlic infused olive oil will add a lot of flavor to your pasta salad. You can also use regular olive oil and add some minced garlic to the dressing.
- Don't Overdress the Salad: A little bit of dressing goes a long way. Toss the pasta salad with just enough dressing to coat the pasta and vegetables.
- Serve Immediately: Garlic pasta salad is best served immediately after it is made. The longer it sits, the more the flavors will meld together and the salad will become less refreshing.
Conclusion:
Garlic pasta salad is a delicious and easy-to-make side dish or light meal. With its combination of fresh vegetables, flavorful dressing, and al dente pasta, this salad is sure to be a hit at your next gathering. So next time you're looking for a quick and tasty dish, give this garlic pasta salad a try.
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