Best 3 Garlic Parsley Mashed Potatoes Recipes

Garlic parsley mashed potatoes are a classic side dish that can elevate any meal. This creamy, flavorful dish is made with simple ingredients that you probably already have on hand. The combination of garlic, parsley, and butter creates a rich, savory flavor that pairs perfectly with roasted chicken, grilled steak, or baked salmon. This recipe is easy to follow and can be tailored to your liking. You can add more or less garlic and parsley, depending on your preference. You can also use different types of potatoes, such as Yukon Gold or red potatoes.

In addition to the classic garlic parsley mashed potatoes recipe, this article also includes several variations on this classic dish. For example, there is a recipe for cheesy garlic parsley mashed potatoes, which adds a gooey, cheesy element to the dish. There is also a recipe for roasted garlic parsley mashed potatoes, which gives the potatoes a slightly smoky flavor. And for those who are looking for a healthier option, there is a recipe for lightened-up garlic parsley mashed potatoes, which uses Greek yogurt instead of butter.

No matter which recipe you choose, you are sure to enjoy these delicious garlic parsley mashed potatoes. They are the perfect side dish for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

PARSLEY, GARLIC, & SCALLION MASHED POTATOES

Parsley, Garlic, & Scallion Mashed Potatoes image

Comfort food! What can I say just look at the title and you have it all! Leftover are great on a Shepards Pie!

Provided by Rita1652

Categories Potato

Time 35m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

5 lbs potatoes, peeled and cut into quartered
6 garlic cloves, slightly crushed
4 ounces cream cheese
4 ounces butter
1/2 cup milk, heated
salt
1 teaspoon pepper
1 bunch scallion, 1/3 cup sliced
1 bunch fresh parsley, 1/2 cup minced

Steps:

Boil potatoes and garlic in a large pot with salted water till fork tender about 20 minutes.
Drain and return to pan; add butter, cream cheese and milk mash with a potato masher until smooth.
Stir in scallions and parsley.
season to taste with salt and pepper .
Use a little more milk if you prefer thinner mashed potatoes.

Nutrition Facts : Calories 315.4, Fat 13.9, SaturatedFat 8.4, Cholesterol 38.6, Sodium 145.9, Carbohydrate 43.4, Fiber 5.9, Sugar 2.7, Protein 6.5

GARLIC & PARSLEY MASHED POTATOES

Garlic & Parsley Mashed Potatoes image

Looking to round out your meal? Potatoes are a great addition to any dish. From new potatoes to sweet potatoes and everything in between, the ultimate comfort food is a staple for any meal.

Provided by Mary Jenny

Categories Low Protein

Time 40m

Yield 6 , 6 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs red potatoes, unpeeled and cut into chunks
1/3 cup becel buttery taste margarine
2 garlic cloves, finely chopped
1/4 cup skim milk
2 tablespoons finely chopped fresh parsley leaves

Steps:

In a medium saucepan, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain. In same saucepan, melt Becel Buttery Taste margarine over medium heat and cook garlic, stirring for 1 minute or until fragrant.
Return potatoes to saucepan; mash. Stir in remaining ingredients.
More great recipes and their nutritional information can be found at Becel.ca.

GARLIC & PARSLEY MASHED POTATOES

GARLIC & PARSLEY MASHED POTATOES image

Categories Potato Side Sauté Steam Thanksgiving Kid-Friendly Dinner Casserole/Gratin Fall

Yield 6

Number Of Ingredients 5

Ingredients

1 1/2 lbs. (750 g) red potatoes, unpeeled and cut into chunks
1/3 cup (75 mL) Becel Buttery Taste margarine
2 cloves garlic, finely chopped
1/4 cup (60 mL) skim milk
2 Tbsp. (30 mL) finely chopped fresh parsley leaves

Steps:

Step 1: In a medium saucepan, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain. In same saucepan, melt Becel Buttery Taste margarine over medium heat and cook garlic, stirring for 1 minute or until fragrant. Step 2: Return potatoes to saucepan; mash. Stir in remaining ingredients. More great recipes and their nutritional information can be found at Becel.ca.

Tips:

For the smoothest mashed potatoes, use a potato ricer or food mill to mash them.
If you don't have a potato ricer or food mill, you can also mash the potatoes with a potato masher, but be sure to do it thoroughly to avoid any lumps.
Use Yukon Gold or russet potatoes for the best results. These potatoes have a high starch content, which makes them creamy and fluffy when mashed.
Don't overcook the potatoes. Overcooked potatoes will be watery and less flavorful.
To make sure the potatoes are cooked through, insert a fork or knife into the center of the potato. If it goes in easily, the potatoes are done.
Drain the potatoes well before mashing them. This will help to prevent the potatoes from being watery.
Add the butter, milk, and garlic to the potatoes while they are still hot. This will help the ingredients to blend together smoothly.
Season the potatoes with salt and pepper to taste. You can also add other herbs and spices, such as parsley, thyme, or rosemary.
Serve the mashed potatoes immediately, or keep them warm in a slow cooker until ready to serve.

Conclusion:

Garlic parsley mashed potatoes are a delicious and versatile side dish that can be served with a variety of main courses. They are easy to make and can be tailored to your own taste preferences. Whether you like them creamy and smooth or chunky and rustic, garlic parsley mashed potatoes are sure to be a hit at your next meal.