Best 3 Garlic Parsley Lemon Condiment Recipes
Incorporate vibrant flavors and freshness into your culinary creations with the delectable Garlic Parsley Lemon Condiment. This versatile condiment, made with a harmonious blend of garlic, parsley, lemon, olive oil, and a touch of Dijon mustard, elevates the taste of various dishes, from seafood to poultry to vegetables. Its zesty and herbaceous notes add a burst of flavor, making it a perfect accompaniment to grilled salmon, roasted chicken, steamed asparagus, or a simple green salad. With its ease of preparation and ability to transform ordinary meals into extraordinary culinary experiences, this condiment is a must-have in every kitchen.
**Recipes included:**
* **Garlic Parsley Lemon Butter:** A luscious compound butter infused with the flavors of garlic, parsley, and lemon, perfect for spreading on grilled meats, vegetables, or even toast.
* **Garlic Parsley Lemon Vinaigrette:** A refreshing and tangy dressing that complements salads, grilled fish, and roasted vegetables, adding a burst of citrusy goodness.
* **Garlic Parsley Lemon Marinade:** Elevate your grilling experience with this marinade that infuses meats and vegetables with a savory and flavorful blend of garlic, parsley, lemon, and olive oil.
* **Garlic Parsley Lemon Sauce:** Create a delectable sauce that pairs wonderfully with pasta, seafood, and chicken, adding a rich and creamy texture with a hint of lemony zest.
GREMOLATA: A CLASSIC ITALIAN CONDIMENT
Gremolata is an Italian condiment made from parsley, garlic, and lemon zest. Often served with braised meats, it's also great with fish and seafood.
Provided by Danilo Alfaro
Categories Condiment
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Serve as a garnish on meat or fish and enjoy.
Nutrition Facts : Calories 1 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 53 mg, Sugar 0 g, Fat 0 g, ServingSize 6 servings, UnsaturatedFat 0 g
GARLIC, PARSLEY & LEMON CONDIMENT
This mixture is usually called "Gremolata" and can be used as a garnish on soups, tossed into pasta, spooned onto grilled chicken or mixed with vegetables (green bean recipe posted separately) It can be kept in the fridge for 3 days
Provided by Bergy
Categories Vegetable
Time 25m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- The ingredients must be hand chopped with a knife.
- Stir together the zest, parsley, garlic and salt.
- Slowly pour in the oil constantly stirring until it is well blended.
PARSLEY, OLIVE OIL, AND GARLIC SAUCE
From the "Seven Fires" Argentinian cookbook. This pesto-like sauce is offered in many restaurants as an alternative to chimichurri or salsa criolla. Use it on Recipe #478140 and other grilled meats.
Provided by zeldaz51
Categories Vegetable
Time 10m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Combine the parsley and garlic in a small bowl. Slowly add the olive oil, whisking to combine. The sauce will be bright green and thick with parsley. Season to taste. Can be kept refrigerated for up to 3 or 4 days, bring to room temperature before using.
Tips:
- Use fresh ingredients: Fresh garlic, parsley, and lemon zest add the most flavor to this condiment. If you don't have fresh parsley, you can use dried parsley, but the flavor will be less intense.
- Use a microplane to zest the lemon: This will give you the finest zest, which will distribute evenly throughout the condiment.
- Don't over-chop the parsley: You want the parsley to be finely chopped, but not so much that it becomes a paste.
- Taste the condiment as you go: Adjust the seasoning to your liking. You may want to add more lemon juice or salt, depending on your taste.
- Use the condiment immediately, or store it in the refrigerator for later use: The condiment will keep for up to 2 weeks in the refrigerator.
Conclusion:
This garlic parsley lemon condiment is a versatile and flavorful addition to any dish. It can be used as a marinade, a dipping sauce, or a finishing touch. The bright flavors of the lemon and parsley complement the savory garlic, making this condiment a perfect choice for grilled meats, fish, or vegetables. It's also a great way to add some extra flavor to salads, sandwiches, or wraps. With its fresh, zesty flavor, this condiment is sure to become a staple in your kitchen.
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