Best 2 Garlic Parmesan Zucchini Chips Recipe By Tasty Recipes
Introducing a culinary delight that tantalizes taste buds and promotes a healthier lifestyle: Garlic Parmesan Zucchini Chips! This delectable snack transforms ordinary zucchini into crispy, flavorful chips that are not only delicious but also a guilt-free indulgence.
In this comprehensive article, we present a collection of mouthwatering Garlic Parmesan Zucchini Chips recipes that cater to diverse dietary preferences and cooking styles. Whether you're a vegan seeking plant-based alternatives or a cheese enthusiast craving a cheesy delight, we've got you covered.
Our recipes range from the classic Garlic Parmesan Zucchini Chips, where zucchini slices are coated in a savory blend of garlic, Parmesan cheese, and herbs, to unique variations that incorporate exciting ingredients and flavors. Discover the zesty kick of Lemon Pepper Zucchini Chips, the tangy twist of Balsamic Vinegar Zucchini Chips, and the smoky allure of Chipotle Zucchini Chips.
Each recipe is meticulously crafted to provide step-by-step instructions, ensuring effortless preparation and consistent results. Whether you prefer baking, air frying, or pan-frying, we've included options to suit your cooking preferences.
So, embark on a culinary adventure with our Garlic Parmesan Zucchini Chips recipes, and experience a symphony of flavors that will keep you coming back for more. Say goodbye to unhealthy cravings and hello to a satisfying snack that nourishes your body and soul.
PARMESAN ZUCCHINI CHIPS RECIPE BY TASTY
Here's what you need: medium zucchinis, Simple Truth™ Organic Olive Oil, kosher salt, Simple Truth™ Organic Panko Bread Crumbs, Simple Truth Organic® Grated Parmesan, Simple Truth™ Organic Garlic Powder, Simple Truth™ Organic Oregano Leaves, Simple Truth™ Plant Based Tzatziki Cauliflower Dip
Provided by Kroger
Categories Sides
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450°F (230°C). Line 2 baking sheets with parchment paper.
- In a large bowl, gently toss the zucchini slices with the olive oil and salt to coat.
- In a separate large bowl, mix together the Parmesan, panko bread crumbs, garlic powder, and oregano. Add the zucchini slices to the cheese mixture, pressing to coat on both sides. Arrange the zucchini slices on the prepared baking sheet, topping with any remaining cheese mixture.
- Bake the chips for 14-16 minutes, rotating halfway through, until golden brown.
- Serve with Simple Truth™ Plant Based Tzatziki Cauliflower Dip.
- Enjoy!
Nutrition Facts : Calories 151 calories, Carbohydrate 16 grams, Fat 7 grams, Fiber 1 gram, Protein 6 grams, Sugar 3 grams
GARLIC PARMESAN ZUCCHINI CHIPS RECIPE BY TASTY
Here's what you need: large zucchinis, bread crumbs, parmesan cheese, fresh basil, garlic powder, salt, pepper, red pepper flakes, eggs, mayonnaise, lemon juice, garlic powder, salt, pepper
Provided by Tasty
Categories Snacks
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cut off top and bottom of zucchinis and slice zucchinis into ½ - ¼ inch (6-12 cm) slices.
- In a small bowl, whisk eggs together.
- Preheat oven to 450ºF (230ºC).
- In a large bowl, mix together bread crumbs, parmesan cheese, basil, red pepper flakes, pepper, garlic powder, and salt.
- Take a zucchini slice and dip it in egg wash, then coat it in bread crumb mix, coating all sides and patting mixture onto both side, then place the slice on a large baking sheet. Repeat for all slices.
- Bake in oven for 15-20 minutes or until chips are golden brown. Flip halfway through.
- In a small bowl, mix together mayonnaise, lemon juice, garlic powder, salt, and pepper.
- Serve with dipping sauce.
- Enjoy!
Nutrition Facts : Calories 655 calories, Carbohydrate 76 grams, Fat 27 grams, Fiber 6 grams, Protein 25 grams, Sugar 8 grams
Tips:
- Choose zucchini that are firm and have smooth skin.
- To make the zucchini chips extra crispy, slice them thinly and evenly.
- Coat the zucchini chips in a mixture of olive oil, garlic powder, Parmesan cheese, salt, and pepper before baking.
- Bake the zucchini chips at a high temperature (400°F) until they are golden brown and crispy.
- For a cheesy flavor, sprinkle additional Parmesan cheese on the zucchini chips before serving.
Conclusion:
Garlic Parmesan Zucchini Chips are a delicious and healthy snack or side dish. They are easy to make and can be customized to your liking. With their crispy texture and flavorful coating, these zucchini chips are sure to be a hit with everyone who tries them. So next time you are looking for a healthy and tasty snack, give Garlic Parmesan Zucchini Chips a try!
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