Best 4 Garlic Parmesan Stuffed Mushrooms Recipes
**Garlic Parmesan Stuffed Mushrooms: A Savory Treat for Any Occasion**
Indulge in the irresistible flavors of garlic parmesan stuffed mushrooms, a culinary delight that combines the earthy goodness of mushrooms with a rich, creamy filling. This versatile dish can elevate any gathering, from casual get-togethers to elegant dinner parties. With just a few simple ingredients and minimal effort, you can create a tantalizing appetizer or side dish that will leave your taste buds dancing. Discover the secrets behind this delectable recipe, along with variations and serving suggestions, to make it your own. Get ready to embark on a culinary journey that will leave you craving more.
GARLIC, PARMESAN STUFFED MUSHROOMS
I have made these a few times. I cut the oil down quite a bit and substitute chicken or beef broth. The recipe can be doubled or tripled.
Provided by Dancer
Categories Cheese
Time 50m
Yield 4 to 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F
- Remove stems from mushrooms.
- If you've got a melon baller, scoop out some of the mushroom's insides.
- Chop all mushroom bits finely.
- In medium bowl, combine all ingredients and blend well.
- Add more oil if mixture looks dry.
- Should look shiny.
- Lightly oil an oven proof-serving dish
- Use a spoon to stuff mushroom caps and place in oiled baking dish
- Bake for 30 minutes or until tops are browned and mushrooms are soft
- Serve warm or at room temperature.
PARMESAN-GARLIC STUFFED MUSHROOMS
This is an appetizer I remember eating at many potlucks, family gatherings, and parties while growing up in NY state. Make sure you line the baking sheet with foil as these tend to ooze while baking. Adapted from "Best of the Best from New York Cookbook" by Quail Ridge Press.
Provided by HeatherFeather
Categories Vegetable
Time 50m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Wipe clean mushrooms with either a mushroom brush or a very slightly damp paper towel.
- Carefully remove stems from mushrooms and chop stems.
- Place butter and garlic into a heated skillet and let butter melt, stirring.
- Add chopped mushroom stems and saute until lightly brown.
- Add parsley,stir,and remove from heat.
- Add cheese and stir to combine.
- Add bread crumbs, stirring until mixture is crumbly.
- Lightly fill each mushroom cap with the sauteed mixture, but don't pack tightly.
- Set on a rimmed cookie sheet lined with foil and bake in a preheated oven at 350 F for about 20 minutes.
GARLIC PARMESAN-STUFFED MUSHROOMS RECIPE
Provided by charlotteh371
Number Of Ingredients 12
Steps:
- Preparation Preheat oven to 350° F (180°C). Cut the stems off of each of the mushrooms and finely chop them, setting the mushroom caps aside for later. Heat the oil in a pan over high heat. Cook the chopped stems with the garlic, salt, and pepper for about six to eight minutes, constantly stirring. Be careful not to burn the garlic. Remove from heat. In a medium bowl, combine cooked stems, cream cheese, breadcrumbs, half of the parmesan, parsley, salt, and pepper, mixing until evenly combined. The mixture should be extremely thick. Space out the mushroom caps evenly on a baking sheet, upside down. Spoon a generous amount of the cream cheese mixture on top of each mushroom. Top each mushroom with a sprinkle of parmesan cheese. Bake for 20 minutes. Garnish with a sprinkle of parsley, then serve! Enjoy!
GARLIC PARMESAN-STUFFED MUSHROOMS
Number Of Ingredients 12
Steps:
- Preheat oven to 350
- Cut the stems off of each of the mushrooms and finely chop them (stems), setting the mushroom caps aside for later
- Heat the oil in a pan over high heat. Cook the chopped stems with the garlic, salt, and pepper for about 6-8 minutes, constantly stirring. Be careful not to burn the garlic. Remove from heat.
- In a medium bowl, combine cooked stems, cream cheese, breadcrumbs, half o the parmesan, parsley, salt, and pepper, mixing until evenly combined. The mixture should be extremely thick.
- space out the muchroom caps evenly on a baking sheet, upside down. Spool a generous amount of the cream cheese mixture on top of each mushroom. Top each mushroom with a sprinkle of Parmesan cheese. Bake for 20 minutes.
- Garnish with a sprinkle of parsley, then serve.
Tips for Making Garlic Parmesan Stuffed Mushrooms
- Choose fresh, large mushrooms. Look for mushrooms that are firm and have tightly closed caps. Avoid mushrooms that are bruised or have soft spots.
- Use a variety of cheeses. Parmesan cheese is a classic choice for stuffing mushrooms, but you can also use other cheeses such as mozzarella, cheddar, or Gruyère. For a more flavorful stuffing, use a combination of cheeses.
- Add some herbs and spices. Garlic and parsley are classic herbs for stuffing mushrooms, but you can also use other herbs such as oregano, thyme, or rosemary. Season the stuffing with salt and pepper to taste.
- Don't overstuff the mushrooms. The mushrooms should be filled, but not so much that they are bursting at the seams. Otherwise, the stuffing will spill out and the mushrooms will be difficult to eat.
- Bake the mushrooms until they are tender. The mushrooms should be cooked through and the cheese should be melted and bubbly. The cooking time will vary depending on the size of the mushrooms, but it will typically take about 20 minutes.
- Serve the mushrooms immediately. Stuffed mushrooms are best served immediately, while they are still hot and the cheese is melted. You can garnish the mushrooms with chopped parsley or chives.
Conclusion
Garlic Parmesan Stuffed Mushrooms are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks, and they are always a hit with guests. With a few simple ingredients, you can create a dish that is sure to impress. So next time you are looking for a tasty and elegant appetizer, give Garlic Parmesan Stuffed Mushrooms a try. You won't be disappointed!
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