Best 2 Garlic Parmesan Skillet Rolls Recipes
Indulge in a delightful culinary journey with our irresistible Garlic Parmesan Skillet Rolls. These soft, fluffy rolls are infused with the savory flavors of garlic and Parmesan cheese, creating a symphony of taste that will tantalize your taste buds. Perfectly golden brown on the outside and incredibly tender on the inside, these rolls are sure to be a hit at any gathering. And with our curated collection of recipes, you'll discover variations to suit every palate, from classic garlic knots to cheesy pull-apart rolls. Get ready to embark on a delightful baking adventure and create memories that will last a lifetime.
Here are our top 2 tried and tested recipes!
PARMESAN GARLIC ROLLS
Homemade rolls with Parmesan cheese and a touch of garlic make any dinner extra special.
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h13m
Yield 12
Number Of Ingredients 10
Steps:
- Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat water, milk and butter until very warm (120 degrees F to 130 degrees F). Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a soft dough.
- Cover and let dough rest 10 minutes in bowl.
- Portion dough evenly into 12 to 15 greased muffin cups (2-1/2 x 1-1/4 inches).
- Tip: Use an ice cream scoop to make portioning easier. Cover; let rise in warm, draft free place until doubled in bulk, about 35 minutes.
- Combine egg white with 1 tablespoon water. Carefully brush tops of rolls with egg mixture; sprinkle with cheese. Bake at 375 degrees F for 15 to 18 minutes, or until lightly browned on top. Remove from pans and cool on wire rack.
Nutrition Facts : Calories 110.5 calories, Carbohydrate 20.1 g, Cholesterol 3.7 mg, Fat 1.5 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 0.8 g, Sodium 313.5 mg, Sugar 2.2 g
GARLIC PARMESAN SKILLET ROLLS
Buttery garlic rolls made with refrigerated biscuit dough for a quick and easy side dish.
Provided by Elyse
Yield 16 rolls
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Grease a 12-inch cast iron skillet with vegetable oil.
- In a small bowl, combine melted butter, garlic salt, oregano, parsley and Parmesan cheese until well combined.
- Cut each biscuit in half then roll into a ball.
- Dip and coat each ball of dough in the butter and seasoning mixture and place in prepared skillet.
- Bake for 18-20 minutes, or until golden brown.
Nutrition Facts : Servingsize 1 serving, Calories 2092 kcal, Fat 134 g, SaturatedFat 77 g, Cholesterol 131 mg, Sodium 4504 mg, Carbohydrate 191 g, Sugar 23 g, Protein 38 mg
Tips:
- Use fresh garlic and parsley: Fresh herbs and spices add a burst of flavor to these rolls. If you don't have fresh garlic or parsley, you can use dried, but reduce the amount by half.
- Don't overmix the dough: Overmixing the dough will make the rolls tough. Mix just until the dough comes together.
- Let the dough rise in a warm place: This will help the dough to double in size and become light and airy.
- Brush the rolls with melted butter before baking: This will help the rolls to brown and give them a crispy crust.
- Serve the rolls warm: Garlic Parmesan Skillet Rolls are best enjoyed warm out of the oven. You can also reheat them in the oven or microwave.
Conclusion:
Garlic Parmesan Skillet Rolls are an easy and delicious side dish that can be served with a variety of meals. They're perfect for potlucks, parties, or a simple weeknight dinner. With their soft, fluffy interiors and crispy, cheesy crusts, these rolls are sure to be a hit with everyone who tries them.
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