Best 4 Garlic Parmesan Roasted Potatoes Recipes
Garlic Parmesan Roasted Potatoes: A Culinary Symphony of Flavor and Simplicity
Embark on a delightful culinary journey with Garlic Parmesan Roasted Potatoes, a flavorsome side dish that elevates any meal to a gourmet experience. This delectable dish features tender golden-brown potatoes enveloped in a tantalizing blend of garlic, Parmesan cheese, herbs, and spices, creating a symphony of flavors that dance on your palate. Discover the secrets behind this beloved dish, from selecting the perfect potatoes to achieving that irresistible crispy-on-the-outside, fluffy-on-the-inside texture. Learn how to elevate the flavors with garlic and Parmesan, and explore variations such as adding bacon, rosemary, or paprika for a personalized touch. Whether you're seeking a comforting side dish for a family dinner or an elegant accompaniment to a special occasion feast, Garlic Parmesan Roasted Potatoes will leave a lasting impression, so let your taste buds rejoice as you delve into this culinary masterpiece.
ROASTED GARLIC PARMESAN POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, salt, pepper, garlic powder, italian seasoning, paprika, parmesan cheese, fresh parsley
Provided by Robin Broadfoot
Categories Sides
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400˚F (200˚C).
- Cut potatoes in half, then slice.
- Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.
- In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika.
- Sprinkle seasoning on potatoes and toss to coat.
- Spread the potatoes on a baking sheet.
- Bake for 30 minutes.
- Remove from the oven, sprinkle with parmesan and pepper.
- Bake for an additional 20 minutes.
- Sprinkle potatoes with fresh parsley and serve while hot.
- Enjoy!
Nutrition Facts : Calories 350 calories, Carbohydrate 42 grams, Fat 16 grams, Fiber 4 grams, Protein 8 grams, Sugar 2 grams
ROASTED GARLIC PARMESAN MASHED POTATOES
It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.
Provided by Angel
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.
- Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.
- Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 34.2 g, Cholesterol 11.1 mg, Fat 10.8 g, Fiber 4.2 g, Protein 5.4 g, SaturatedFat 3.4 g, Sodium 222 mg, Sugar 2.2 g
ITALIAN ROASTED GARLIC & PARMESAN POTATOES RECIPE - (3.8/5)
Provided by Lady Butterfly
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Generously butter an 8x10-inch casserole dish. Peel and cut the potatoes in half lengthwise then lay each half flat and slice lengthwise into ½-inch wide half moons. Place the potatoes in a big mixing bowl and toss with 2 tablespoons of oil. Toss with the seasoning, garlic, 1 teaspoon salt, ½ teaspoon black pepper and half the Parmesan (plus a few pinches of red pepper flakes if you like). Pour into the casserole dish and scoop out any spices or garlic left in the bowl.
ROASTED RED POTATOES WITH BACON, GARLIC & PARMESAN RECIPE - (4.3/5)
Provided by kayjayjohnson
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 400 degrees. Cut the potatoes into 1 inch chunks and place in a bowl. Toss with the olive oil, salt and pepper and scatter over the baking sheet covered with parchment paper. 2. Place a cooking rack in a baking sheet and evenly space the bacon on the rack. 3. Place the bacon on the lowest rack and the potatoes above it and bake. Being with 3 minutes increments watching the bacon carefully. Remove the bacon when cooked to your liking. 4. After the potatoes have baked for 20 minutes, add the garlic to them, toss and bake another 5 minutes. 5. Remove the potatoes and place them in a large bowl. Grate fresh Parmesan over the potatoes and scatter the parsley and bacon on top.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for roasting, as they have a high starch content that makes them fluffy on the inside and crispy on the outside.
- Cut the potatoes into even-sized pieces: This will help them cook evenly.
- Toss the potatoes with oil and seasonings: This will help them brown and develop flavor.
- Roast the potatoes at a high temperature: This will help them get crispy.
- Shake the potatoes occasionally: This will help them cook evenly.
- Don't overcrowd the pan: This will prevent the potatoes from cooking evenly.
- Roast the potatoes until they are golden brown and tender: This will take about 20-30 minutes.
- Serve the potatoes immediately: They are best when served hot.
Conclusion:
Garlic Parmesan Roasted Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy, flavorful, and packed with cheesy garlic goodness. With just a few simple ingredients, you can create a dish that will impress your friends and family. So next time you are looking for a quick and easy side dish, give Garlic Parmesan Roasted Potatoes a try. You won't be disappointed!
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