Best 8 Garlic Parmesan Ranch Dressing Recipes

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Indulge in a symphony of flavors with our Garlic Parmesan Ranch Dressing, an exquisite culinary creation that elevates any dish to new heights. This versatile dressing combines the bold and savory notes of garlic, the rich and nutty flavor of Parmesan cheese, and the tangy coolness of ranch, resulting in a perfect balance of flavors that complements a wide range of dishes. Whether you're a fan of salads, grilled meats, or roasted vegetables, this dressing will add a burst of flavor that will tantalize your taste buds. With its creamy texture and addictive taste, our Garlic Parmesan Ranch Dressing is sure to become your go-to condiment, adding a touch of gourmet to every meal.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED GARLIC PARMESAN RANCH DRESSING RECIPE



Roasted Garlic Parmesan Ranch Dressing Recipe image

This Garlic Parmesan Ranch dressing is rich and tasty. The salad dressing is scratch made from fresh roasted garlic, Parmesan cheese and buttermilk.

Provided by Robin Gagnon

Categories     Condiment

Time 6m

Number Of Ingredients 10

5 cloves roasted garlic
2 tbs extra virgin olive oil
2 tbs apple cider vinegar
1 cup low fat buttermilk
1 cup light mayonnaise
1 tsp whole grain mustard
1/2 tsp Worcestershire sauce
1/2 tsp Kosher salt
ground pepper to taste
1/2 cup finely grated Parmesan cheese

Steps:

  • Place roasted garlic, oil, vinegar and buttermilk in blender pulse to break up garlic.
  • Add mayonnaise, mustard, Worcestershire, salt and pepper, pulse until garlic is fully pulverized.
  • Add Parmesan, pulse to mix in. Dressing can be used immediately, or refrigerated in sealed container (use within a few days).

THE BEST EVER PARMESAN RANCH DRESSING OR DIP



THE BEST EVER PARMESAN RANCH DRESSING OR DIP image

Oh my this Parmesan ranch dressing is so good! It's super creamy. I tried it on a salad and it was out of this world. I can't wait to try it as a dip or with other meals. I plan on keeping this ranch dressing recipe in the fridge at all times.

Provided by cindy dutton

Categories     Dips

Time 15m

Number Of Ingredients 10

15 oz mayonaise
8 oz sour cream
1/3 c of milk (or less as desired, use less for dips)
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground black pepper
1/4 tsp salt
2 tsp parsley flakes
1 tsp dill weed
1-2 oz fresh shredded Parmesan

Steps:

  • 1. Mix mayonnaise, sour cream and milk in a bowl.
  • 2. Add garlic powder, onion powder, parsley, salt, pepper, and dill. Mix well.
  • 3. Add in shredded Parmesan cheese. Chill and serve. Note: add less milk for dips. Also omit Parmesan for ranch dressing.

GARLIC PARMESAN RANCH CHICKEN WITH POTATOES



Garlic Parmesan Ranch Chicken with Potatoes image

Chicken thighs are impossibly delicious when you add garlic and Parmesan.

Provided by Recipe created by The Chew on behalf of Hidden Valley

Categories     Dinner

Time 40m

Yield 4

Number Of Ingredients 12

6 chicken thighs
2 cloves garlic
2 tablespoons olive oil
1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
Kosher salt and freshly ground black pepper
1 pound red skinned potatoes
1 bunch broccoli rabe
2 tablespoons olive oil
¼ teaspoon red chili flakes
½ cup Parmesan cheese
½ lemon
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400°F.
  • In a large bowl add the chicken thighs, garlic and olive oil. Season the chicken with the salt, pepper and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Toss to evenly coat the chicken and remove to one side of a baking sheet.
  • For the Vegetables: In a separate large bowl add the potatoes and broccoli rabe. Drizzle with olive oil and season with salt, pepper and red chili flakes. Toss to combine and place on the other side of the baking sheet.
  • Roast for 25-30 minutes, until the chicken is golden brown and a meat thermometer registers 165°F. Be sure to flip the vegetables half way through roasting.
  • Remove from the oven. Toss the potatoes and broccoli rabe with parmesan and serve alongside the chicken with a squeeze of lemon juice to finish. Tip: Serve any leftover chicken on top of a bed of greens or as a topper to your favorite pizza.

Nutrition Facts :

CREAMY PARMESAN RANCH DRESSING



Creamy Parmesan Ranch Dressing image

I am a Ranch Dressing lover, and have tried a number of store brands and homemade recipes. After trying different ingredients, I came up with this blend which is now my favorite. It's great on salads, as a dip, or on baked potatoes.

Provided by judy1104

Categories     Salad Dressings

Time 15m

Yield 1 1/2 cups, 10 serving(s)

Number Of Ingredients 14

1 cup mayonnaise
1 cup sour cream
1 cup buttermilk
2 teaspoons olive oil
2 tablespoons white wine vinegar
2 tablespoons lemon juice
1/2 cup grated parmesan cheese
1 teaspoon dried chives
1 teaspoon dried parsley
1 teaspoon dried dill weed
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • In a large bowl, whisk together all of the ingredients. Make sure everything is well distributed. Cover and refrigerate for at least 30 minutes before serving. It's best when made the day before so the ingredients have time to blend.

GARLIC PARMESAN WING SAUCE



Garlic Parmesan Wing Sauce image

Zesty copy of Buffalo Wild Wings® sauce.

Provided by JennaFerguson

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 5

½ cup butter, melted
½ cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon onion salt
¼ teaspoon freshly ground black pepper

Steps:

  • Mix butter, Parmesan cheese, garlic power, onion salt, and black pepper together in a bowl.

Nutrition Facts : Calories 83.2 calories, Carbohydrate 0.4 g, Cholesterol 23.3 mg, Fat 8.6 g, Protein 1.4 g, SaturatedFat 5.4 g, Sodium 181 mg, Sugar 0.1 g

CREAMY GARLIC PARMESAN DRESSING



Creamy Garlic Parmesan Dressing image

This stuff is so good and so easy. It makes a big batch and still doesn't last long in my family. I found that the cheap store brand Italian dressing works the best. If the raw garlic is too much for you, you can substitute garlic powder instead.

Provided by Charmie777

Categories     Salad Dressings

Time 5m

Yield 3 cups

Number Of Ingredients 5

2 cups mayonnaise
2/3 cup Italian dressing
2/3 cup parmesan cheese
2 -3 garlic cloves, minced
salt and pepper

Steps:

  • Mix all together in a large bowl.
  • Pour into a jar and refrigerate until ready to use.

HOMESTYLE GARLIC RANCH DRESSING



Homestyle Garlic Ranch Dressing image

Ranch dressing connoisseurs will love this recipe! It is a staple in our household and we make a fresh batch every week.

Provided by gbrlbll

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 10m

Yield 60

Number Of Ingredients 10

2 cups mayonnaise
1 cup buttermilk
1 small onion, diced
½ cup vegetable oil
2 hard-boiled eggs, diced
5 tablespoons sour cream
2 tablespoons dried parsley
1 tablespoon garlic powder
1 teaspoon ground black pepper
2 pinches kosher salt

Steps:

  • Whisk mayonnaise, buttermilk, onion, vegetable oil, eggs, sour cream, parsley, garlic powder, pepper, and salt together in a bowl until dressing is creamy, about 30 seconds. Store dressing in a 1-quart jar in refrigerator for up to 1 week.

Nutrition Facts : Calories 76.6 calories, Carbohydrate 0.8 g, Cholesterol 10.5 mg, Fat 8.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 62.3 mg, Sugar 0.4 g

GARLIC RANCH DRESSING



Garlic Ranch Dressing image

This is a great dressing to use for, just not salads, but for sandwiches and as a dip with crudites. From Sam Choy.

Provided by Hey Jude

Categories     Spreads

Time 15m

Yield 3 1/2 cups

Number Of Ingredients 10

3 cloves garlic, minced
1/2 cup onion, minced
1/4 cup sugar
1/4 cup red wine vinegar
1/2 cup olive oil
2 cups mayonnaise
salt and pepper
2 teaspoons dry mustard
1 tablespoon fresh oregano, minced
1 tablespoon fresh basil, chopped

Steps:

  • combine all ingredients and whisk until thoroughly blended and then CHILL.
  • Serve on green salads, Enjoy.

Tips:

  • To make the dressing ahead of time, whisk all of the ingredients together and store it in a covered container in the refrigerator for up to 3 days.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
  • If you don't have ranch dressing mix, you can make your own by combining 1/2 cup of mayonnaise, 1/4 cup of sour cream, 1/4 cup of milk, 1 tablespoon of dried parsley, 1 tablespoon of dried dill, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of salt.
  • This dressing is also great on chicken, fish, or vegetables.

Conclusion:

Garlic parmesan ranch dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste. So next time you're looking for a new dressing to try, give this one a try. You won't be disappointed!

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