Best 2 Garlic Parmesan Pretzels Recipes
**Garlic Parmesan Pretzels: A Delightful Treat for Any Occasion**
Indulge in the tantalizing flavors of garlic parmesan pretzels, a delectable snack that combines the savory goodness of garlic and parmesan cheese with the soft, chewy texture of freshly baked pretzels. These bite-sized treats are perfect for any gathering, whether it's a casual party, a game day get-together, or a cozy movie night. With a crispy exterior and a soft, fluffy interior, these pretzels offer a delightful combination of textures and flavors that will leave you craving more.
The recipe includes three variations to cater to different preferences: classic garlic parmesan pretzels, zesty lemon garlic parmesan pretzels, and spicy garlic parmesan pretzels. Each variation adds a unique twist to the original flavor, ensuring there's something for everyone to enjoy.
So, gather your ingredients, preheat your oven, and embark on this culinary journey to create these irresistible garlic parmesan pretzels. Let's dive into the recipe and discover the secrets behind this mouthwatering snack.
GARLIC-PARMESAN PRETZELS
Provided by Food Network Kitchen
Time 15m
Yield 4 cups
Number Of Ingredients 0
Steps:
- Toss 4 cups mini pretzel twists with 6 tablespoons melted butter, 1/2 teaspoon garlic powder and 1 grated garlic clove in a large bowl. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup grated parmesan and 2 tablespoons finely chopped parsley.
CHEESE-STUFFED GARLIC PARMESAN PRETZELS RECIPE BY TASTY
Here's what you need: pizza dough, shredded mozzarella cheese, butter, garlic, fresh parsley, shredded parmesan cheese
Provided by Claire Nolan
Categories Appetizers
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400˚F (200˚C).
- Stretch pizza dough out into a rectangle.
- Cut into 8 equal-sized strips.
- Stretch strips lengthwise, and widthwise.
- Place mozzarella down the middle of each strip.
- Fold and pinch the dough around the cheese along the entire strip, ensuring to close off the ends.
- Form a pretzel shape by taking the ends of the strip, making a "U" shape, twisting the ends around each other twice and connecting the ends to the bottom of the "U" shape.
- Transfer to a baking sheet lined with parchment paper.
- Mix melted butter, garlic, and parsley and pour onto pretzels.
- Sprinkle parmesan evenly on top of the pretzels.
- Bake for 20 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 316 calories, Carbohydrate 25 grams, Fat 16 grams, Fiber 0 grams, Protein 15 grams, Sugar 1 gram
Tips:
- Use room temperature ingredients. This will help the dough come together more easily and result in a more evenly baked pretzel.
- Don't overwork the dough. Overworking the dough will make it tough. Mix it just until the ingredients are combined.
- Let the dough rise in a warm place. This will help the dough to double in size and become light and airy.
- Shape the pretzels carefully. Be sure to pinch the ends of the dough together firmly so that they don't come apart during baking.
- Bake the pretzels until they are golden brown. This will ensure that they are cooked through and have a crispy exterior.
- Brush the pretzels with melted butter and sprinkle them with garlic salt and Parmesan cheese. This will give them a delicious flavor and a golden brown color.
Conclusion:
These garlic Parmesan pretzels are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With just a few simple ingredients, you can create these delicious pretzels that are sure to be a hit with everyone who tries them.
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