Best 6 Garlic Parmesan Potato Wedges Recipes
Indulge your taste buds with a delightful journey into the world of flavors with our garlic parmesan potato wedges recipe. These crispy wedges are a perfect balance of savory and cheesy, making them an irresistible treat for any occasion. With a golden-brown exterior and a fluffy interior, these potato wedges are sure to be a hit among family and friends.
In this comprehensive guide, we'll take you step-by-step through the process of creating these delectable potato wedges. From selecting the right potatoes to mastering the art of cutting perfect wedges, we'll cover it all. We'll also provide you with tips and tricks for achieving the ultimate crispiness and flavor.
But that's not all! This article is packed with even more mouthwatering recipes to satisfy your cravings. Discover the secrets behind our tantalizing air fryer potato wedges, crispy and golden on the outside while remaining fluffy on the inside. If you're a fan of classic flavors, our traditional potato wedges recipe is a must-try, delivering a satisfying crunch in every bite.
For those who love a touch of heat, our spicy potato wedges recipe will set your taste buds ablaze. With a perfect blend of spices and a hint of chili, these wedges are sure to leave you craving more. And for a truly unique experience, try our loaded potato wedges recipe, featuring a medley of bacon, cheese, and other toppings that will take your taste buds on a wild ride.
Whether you're looking for a quick and easy snack or a side dish that will steal the show, our collection of potato wedge recipes has something for every occasion. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving more.
GARLIC PARMESAN POTATO WEDGES
These garlic Parmesan potato wedges are perfect as a side or a snack.
Provided by Jack Grigsby III
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.
- Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.
- Bake in the preheated oven until fork-tender and golden, about 40 minutes.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 50.6 g, Cholesterol 8.8 mg, Fat 16.8 g, Fiber 6.8 g, Protein 9.8 g, SaturatedFat 3.7 g, Sodium 209.2 mg, Sugar 2.7 g
BAKED GARLIC PARMESAN POTATO WEDGES RECIPE BY TASTY
Here's what you need: large russet potatoes, olive oil, parmesan cheese, salt, italian seasoning, garlic powder, paprika
Provided by Tasty
Categories Sides
Yield 3 servings
Number Of Ingredients 7
Steps:
- Slice the potatoes into wedges.
- Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
- In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.
- Place potato wedges on a baking sheet with skin-sides-down.
- Bake for 40 minutes at 400˚F (200˚C ) until potatoes are fork-tender and golden.
- Enjoy!
Nutrition Facts : Calories 469 calories, Carbohydrate 57 grams, Fat 22 grams, Fiber 5 grams, Protein 11 grams, Sugar 2 grams
GARLIC PARMESAN POTATO WEDGES RECIPE BY TASTY
Here's what you need: potatoes, eggs, grated parmesan cheese, fresh parsley, dried oregano, paprika, garlic powder, salt, pepper, red pepper flakes
Provided by Merle O'Neal
Categories Appetizers
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375ºF (190ºC).
- Slice potato in half then take the half and quarter it.
- Whisk 3 eggs in a small bowl.
- Combine remaining ingredients in a medium bowl.
- Coat each wedge in egg wash, then coat in dry mix, until entirely covered.
- Place on a greased baking sheet and bake for 30 minutes.
- Allow to cool for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 515 calories, Carbohydrate 46 grams, Fat 21 grams, Fiber 5 grams, Protein 33 grams, Sugar 3 grams
GRILLED POTATO WEDGES WITH HOT GARLIC, RED CHILI, PARMESAN AND PARSLEY
Steps:
- Put the potatoes in a pot of cold water, add 2 tablespoons of salt and bring to a simmer over medium heat. Cook the potatoes until tender, but still firm, about 40 minutes. The potatoes must be cooked through and fork tender, but still holding their shape. Drain and put on a cutting board. Let cool, then cut each potato lengthwise into 8 wedges.
- Heat grill to medium-high.
- Brush the potatoes with the canola oil and season with salt and pepper, to taste. Grill until golden brown and cooked through, about 2 to 3 minutes per side. Transfer to a serving bowl.
- Heat the olive oil in a small saucepan until it begins to shimmer. Remove from the heat and immediately add the garlic, red chili flakes and parsley and let sit for 1 minute. Season the oil with salt and pepper, to taste, and drizzle over the potatoes. Sprinkle with the cheese and serve immediately.
BOBBY FLAY'S GRILLED POTATO WEDGES WITH HOT GARLIC RED CHILI PARMESAN AND PARSLEY RECIPE - (4.4/5)
Provided by carvalhohm2
Number Of Ingredients 8
Steps:
- Put the potatoes in a pot of cold water, add 2 tablespoons of salt and bring to a simmer over medium heat. Cook the potatoes until tender, but still firm, about 40 minutes. The potatoes must be cooked through and fork tender, but still holding their shape. Drain and put on a cutting board. Let cool, then cut each potato lengthwise into 8 wedges. Heat grill to medium-high. Brush the potatoes with the canola oil and season with salt and pepper, to taste. Grill until golden brown and cooked through, about 2 to 3 minutes per side. Transfer to a serving bowl. Heat the olive oil in a small saucepan until it begins to shimmer. Remove from the heat and immediately add the garlic, red chili flakes and parsley and let sit for 1 minute. Season the oil with salt and pepper, to taste, and drizzle over the potatoes. Sprinkle with the cheese and serve immediately. 4 servings
BAKED GARLIC PARMESAN POTATO WEDGES RECIPE - (4.3/5)
Provided by wing118677
Number Of Ingredients 7
Steps:
- Preheat oven to 375. Lightly grease a large baking sheet and set aside. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for potato wedges.
- Cut the potatoes into even wedges: This will help them cook evenly.
- Toss the potatoes in a mixture of olive oil, salt, and pepper before baking: This will help them get crispy.
- Bake the potatoes on a parchment paper-lined baking sheet: This will prevent them from sticking to the pan.
- Turn the potatoes halfway through baking: This will help them cook evenly.
- Sprinkle the potatoes with garlic powder, Parmesan cheese, and fresh parsley before serving: This will add extra flavor and color.
Conclusion:
Garlic Parmesan Potato Wedges are an easy and delicious side dish that can be served with a variety of main courses. They're perfect for weeknight dinners, potlucks, and game day parties. With just a few simple ingredients, you can make these tasty potato wedges that are sure to be a hit. So next time you're looking for a quick and easy side dish, give Garlic Parmesan Potato Wedges a try!
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