Indulge in the tantalizing flavors of Garlic Parmesan Potato Stackers, a culinary delight that combines crispy potato slices, savory garlic, and the richness of Parmesan cheese. This delectable dish features a unique twist on classic potato recipes, offering a delightful combination of textures and flavors that will satisfy your taste buds. With step-by-step instructions and a list of required ingredients, this recipe is perfect for home cooks of all levels. Discover the art of creating these crispy potato stacks and impress your family and friends with this crowd-pleasing appetizer or side dish.
This article offers a collection of Garlic Parmesan Potato Stacker recipes, each with its own unique variations and flavors. From the classic combination of garlic and Parmesan to the tangy zest of lemon and herbs, these recipes provide a diverse range of options to suit your preferences. Whether you're looking for a quick and easy weeknight meal or a special dish for a dinner party, these recipes have got you covered. Get ready to embark on a culinary journey and tantalize your taste buds with the irresistible Garlic Parmesan Potato Stackers.
ROASTED GARLIC PARMESAN POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, salt, pepper, garlic powder, italian seasoning, paprika, parmesan cheese, fresh parsley
Provided by Robin Broadfoot
Categories Sides
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400˚F (200˚C).
- Cut potatoes in half, then slice.
- Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.
- In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika.
- Sprinkle seasoning on potatoes and toss to coat.
- Spread the potatoes on a baking sheet.
- Bake for 30 minutes.
- Remove from the oven, sprinkle with parmesan and pepper.
- Bake for an additional 20 minutes.
- Sprinkle potatoes with fresh parsley and serve while hot.
- Enjoy!
Nutrition Facts : Calories 350 calories, Carbohydrate 42 grams, Fat 16 grams, Fiber 4 grams, Protein 8 grams, Sugar 2 grams
GARLIC PARMESAN POTATO STACKERS RECIPE BY TASTY
Here's what you need: russet potatoes, melted butter, heavy cream, shredded parmesan cheese, garlic powder, salt, pepper, nonstick cooking spray, sour cream
Provided by Merle O'Neal
Categories Snacks
Yield 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (175˚C).
- Trim the ends of the potatoes, then slice into ¼-inch thick rounds.
- Add the potato rounds to a large bowl with the melted butter, heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Stir well to coat the potatoes.
- Grease a muffin tin with nonstick spray, then stack about 10-12 potato rounds in each muffin cup.
- Bake for about 1 hour, or until the potato stacks are well browned.
- Let cool slightly, then serve with sour cream.
- Enjoy!
Nutrition Facts : Calories 338 calories, Carbohydrate 55 grams, Fat 9 grams, Fiber 4 grams, Protein 8 grams, Sugar 2 grams
Tips:
- For a crispier texture, use Yukon Gold or Russet potatoes.
- To save time, use pre-shredded Parmesan cheese.
- If you don't have a mandoline, you can use a sharp knife to thinly slice the potatoes.
- Be careful not to overcrowd the pan when frying the potatoes. This will prevent them from cooking evenly.
- To make sure the potatoes are cooked through, insert a fork into the center. If it comes out clean, they are done.
- Serve the potato stackers immediately with your favorite dipping sauce.
Conclusion:
Garlic Parmesan Potato Stackers are an easy and delicious appetizer or side dish that is perfect for any occasion. They are crispy, cheesy, and full of flavor. With just a few simple ingredients, you can make this crowd-pleasing dish in no time. So next time you are looking for a tasty and easy recipe, give Garlic Parmesan Potato Stackers a try. You won't be disappointed!
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