Best 4 Garlic Parmesan Orzo Recipes
Indulge in the delightful flavors of this creamy Garlic Parmesan Orzo, a quick and easy dish that will tantalize your taste buds. This versatile recipe is not only perfect for busy weeknight dinners but also a fantastic side dish for special occasions. With its rich and cheesy sauce, tender orzo pasta, and the aromatic blend of garlic and Parmesan, this dish will surely be a crowd-pleaser. Furthermore, we have included two additional variations to cater to different preferences: a light and refreshing Lemon Parmesan Orzo for those who prefer a zesty twist, and a hearty and savory Roasted Red Pepper Orzo for those who enjoy a pop of color and a smoky flavor. These three variations offer a range of options to satisfy every palate, making this recipe a must-try for pasta enthusiasts.
Check out the recipes below so you can choose the best recipe for yourself!
PARMESAN GARLIC ORZO
This is something my son even enjoys making.
Provided by Colleen Volcjak
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
- Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper.
Nutrition Facts : Calories 327 calories, Carbohydrate 39.7 g, Cholesterol 35.5 mg, Fat 14.3 g, Fiber 2.3 g, Protein 9.7 g, SaturatedFat 8.5 g, Sodium 454 mg, Sugar 1.1 g
GARLIC PARMESAN ORZO
This buttery pasta dish calls for orzo, which cooks quickly and is a nice change from ordinary pasta shapes. Orzo recipes make a superb side dish anytime, and in this dish, the garlic and Parmesan cheese really stand out. -Stephanie Moon, Boise, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook orzo according to package directions; drain. In a large skillet, saute garlic in butter until tender. Add the orzo, Parmesan cheese, milk, parsley, salt and pepper. Cook and stir until heated through.
Nutrition Facts : Calories 321 calories, Fat 14g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 513mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
LEMON-GARLIC PARMESAN ORZO
the garlic and lemon juice amount may be adjusted to taste, if you like some heat add in crushed red chili flakes and saute with the garlic :)
Provided by Kittencalrecipezazz
Categories Lemon
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan bring the water with bouillon powder to a boil; add in orzo and cook uncovered until tender stirring a couple times to prevent sticking; drain and place into a bowl.
- In another saucepan melt butter over medium heat; add in garlic and cook stirring for 2 minutes.
- Remove from heat, add in the cooked pasta, lemon rind and lemon juice; stir until combined.
- Mix in Parmesan cheese, then season with black pepper and salt if desired.
ORZO WITH GARLIC AND PARMESAN CHEESE
Provided by Pierre Franey
Categories dinner, easy, quick, pastas, main course
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring the water to a boil in a saucepan and add salt. Add the orzo. Cook, stirring, about 10 minutes or until tender. Do not overcook. Reserve 1/4 cup of the cooking liquid. Drain the orzo.
- Meanwhile, heat the oil and butter in a saucepan. Add the garlic and cook briefly, stirring. Do not brown. Add the drained orzo, orange rind, pepper flakes, reserved cooking liquid, parsley, cheese and pepper. Toss well and serve immediately.
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 8 grams, Carbohydrate 21 grams, Fat 15 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 6 grams, Sodium 961 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your dish. Look for fresh, organic vegetables and herbs, and use a good quality olive oil.
- Don't overcrowd the pan. When you're cooking the orzo, make sure to use a large enough pan so that the orzo has room to cook evenly. If you overcrowd the pan, the orzo will cook unevenly and may stick together.
- Cook the orzo according to package directions. This will ensure that the orzo is cooked properly and has the right texture.
- Don't overcook the orzo. Overcooked orzo will be mushy and unpleasant to eat. Cook it just until it is al dente, or slightly firm to the bite.
- Use a good quality Parmesan cheese. This will add a lot of flavor to your dish. Look for a Parmesan cheese that is made from 100% cow's milk and has a hard texture.
- Garnish with fresh herbs. This will add a pop of color and flavor to your dish. Use fresh basil, parsley, or thyme.
Conclusion:
Garlic Parmesan Orzo is a delicious and easy-to-make side dish that is perfect for any occasion. It is a versatile dish that can be served hot or cold, and it can be paired with a variety of main courses. Whether you're looking for a quick and easy weeknight meal or a more elegant dish for a special occasion, Garlic Parmesan Orzo is sure to please everyone at your table.
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