Best 3 Garlic Parmesan Olives Recipes
Garlic Parmesan Olives are a tantalizing appetizer or snack that combines the savory flavors of garlic, Parmesan cheese, and succulent olives. These delectable treats are incredibly easy to make, requiring only a handful of ingredients and minimal preparation time. Whether you're hosting a party or simply craving a tasty nibble, these garlicky, cheesy olives are sure to satisfy your taste buds. In this article, we'll provide you with two irresistible recipes for Garlic Parmesan Olives. The first recipe features a classic combination of garlic, Parmesan, and olive oil, while the second recipe adds a zesty kick with the inclusion of red pepper flakes. Both recipes promise to deliver a burst of flavor that will leave you craving more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transform ordinary olives into extraordinary Garlic Parmesan delights!
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC PARMESAN OLIVES
Quick and easy, and disappears fast! Good before any Italian meal or with a grilled steak. Goes well with both wine and beer.
Provided by Jake Bryan
Categories Appetizers and Snacks Vegetable Olives
Time 1h5m
Yield 7
Number Of Ingredients 6
Steps:
- In a small bowl, combine olives, garlic, basil, and black pepper. Stir in the olive oil and Parmesan cheese. Stir well and chill, covered for at least one hour before serving.
Nutrition Facts : Calories 55.4 calories, Carbohydrate 1.9 g, Cholesterol 1.9 mg, Fat 5.2 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 245.2 mg
GARLIC PARMESAN OLIVES
this appetizer is versatile. Great before a casual meal or a fancy sit down. You can mix up the olives and use any kind you like.
Provided by Abby2495
Categories < 15 Mins
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine olives, garlic, basil, and black pepper.
- Stir in the olive oil and Parmesan cheese.
- Stir well and chill, covered for at least one hour before serving.
GARLIC PARMESAN OLIVES
Steps:
- In a small bowl, combine olives, garlic, basil, and black pepper. Stir in the olive oil and Parmesan cheese. Stir well and chill, covered for at least one hour before serving.
Tips:
- Choose large olives: They're easier to stuff and hold more filling.
- Use a variety of olives: Such as green, black, or kalamata, to add different flavors and textures to the dish.
- Stuff the olives with different fillings: Such as garlic and Parmesan cheese, sun-dried tomatoes and cream cheese, or crumbled feta and herbs.
- Bake the olives until they're golden brown and bubbly: This will help to crisp up the breading and melt the cheese.
- Serve the olives immediately: They're best when they're hot and fresh out of the oven.
Conclusion:
Garlic Parmesan olives are a delicious and easy-to-make appetizer that's perfect for any occasion. With just a few simple ingredients, you can create a dish that's sure to impress your guests. So next time you're looking for a quick and easy snack or appetizer, give garlic Parmesan olives a try. You won't be disappointed!
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