Best 5 Garlic Parmesan Meatloaf Recipes
**Introduction:**
Feast your taste buds on the tantalizing Garlic Parmesan Meatloaf, a culinary masterpiece that blends savory flavors with a delightful aroma. This delectable dish is a symphony of juicy ground beef, enriched with a medley of aromatic herbs and spices, then lovingly coated in a luscious garlic parmesan sauce that bakes to a golden-brown perfection. Accompanying this main attraction is an array of delectable side dishes, each a star in its own right: Garlic Mashed Potatoes, a fluffy cloud of creamy mashed potatoes infused with roasted garlic, providing a velvety canvas for the meatloaf's bold flavors. Green Bean Casserole, a classic comfort food, featuring tender green beans enveloped in a creamy mushroom sauce, offering a delightful contrast in texture and a burst of umami. And finally, to cleanse the palate, a refreshing Cucumber Tomato Salad, a vibrant medley of crisp cucumbers, juicy tomatoes, and tangy red onions, dressed in a light vinaigrette, offering a refreshing balance to the richness of the meatloaf. Prepare to embark on a culinary journey that will leave your taste buds dancing with joy and your heart craving more.
PARMESAN MEATLOAF
MAde this for the family for the first time last year and it was a hit with the adults AND children! Plus it was my very first meatloaf, and I rather enjoyed it :)
Provided by Alexa Mogan
Categories Meatloafs
Number Of Ingredients 14
Steps:
- 1. Combine meats, seasonings, eggs, bread crumbs, garlic, and onions. Don't over handle, but combine. Place in a greased loaf pan and form a loaf. Top with sauce and then place on a baking sheet and bake in an oven preheated to 350, for 45 minutes-60 minutes. Remove and add the cheese on top and place back in the oven until it melts. Let rest 5-10 minutes before serving.
CHICKEN PARMESAN MEATLOAF
Make and share this Chicken Parmesan Meatloaf recipe from Food.com.
Provided by Pinay0618
Categories Meatloaf
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees. Lightly grease a loaf pan with cooking spray, set aside.
- In a large bowl, combine the ground chicken, egg, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese. To not over handle the mixture otherwise it will get tough. Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce.
- Place filled loaf pan on a baking sheet and bake in the preheated oven for 40-45 minutes. Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted.
- Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired.
AWESOME AND SIMPLE ITALIAN GARLICKY MEATLOAF
This meat loaf is so flavorful, but doesn't require endless ingredients! It is simple and soooo good. I almost always have the ingredients on hand straight from the pantry. My family loves it, it tastes even better leftover, and it makes the house smell delicious! Can be frozen for OAMC. I have adjusted the breadcrumbs per the reviews, the key is to use only as much as you need to make a moist dough. If your ground beef is very low in fat, like sirloin, you will need fewer breadcrumbs, however higher fat beef, like chuck, will absorb a larger amount of breadcrumbs.
Provided by MommyMakes
Categories Meat
Time 1h20m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F and grease a large loaf pan.
- Mix 1/2 cup bread crumbs, cheese, parsley, garlic, salt and pepper, reserving the remaining bread crumbs to use as necessary.
- Add the meat and use a fork to mix the ingredients uniformly.
- Add the eggs and knead it with your hands until a "dough" ball forms, it should hold its shape and not be too dry and crumbly (add some water) or too sticky sloppy (add more bread crumbs).
- Mold the meat mixture into the loaf pan and top with a layer of ketchup as desired.
- Bake for 70 minutes. Slices best when cooled and tastes even better reheated as leftovers!
- For OAMC: Slice cooled loaf and flash freeze slices on a cookie sheet. Once frozen, store in a freezer bag or container. To reheat: remove as many slices as necessary and reheat in microwave.
Nutrition Facts : Calories 415, Fat 26.3, SaturatedFat 10.4, Cholesterol 169.4, Sodium 573.5, Carbohydrate 8.4, Fiber 0.7, Sugar 0.7, Protein 33.9
GARLIC PARMESAN MEATLOAF?
on the seventh recipe of garlic parmesan creation will be on meatloaf,with side of macaroni and cheese,green peas and some dinner rolls will be A+
Provided by raymond spencer @clownman70360
Categories Meatloafs
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Coat a 9x5-inch loaf pan with cooking spray,add shredded parmesan cheese.
- Heat olive oil in a large,deep skillet,over medium heat.Add sliced banana peppers and saute for 5 mintues until are tender.
- Remove from heat.Stir in italian seasoning,garlic pepper and grated parmesan cheese.Set aside.
- In a large bowl,combine ground chuck,bread crumbs,crushed french fried onions,egg whites,cubed cream cheese,sauteed banana peppers and 1/2 bottle garlic parmesan cheese together.
- Shape into a loaf and put into a prepared loaf pan.
- Bake in the preheated oven for 35 minutes until no longer pink.
CHICKEN PARMESAN MEATLOAF
This chicken Parmesan meatloaf made with ground chicken is a quick dinner that kids love!
Provided by ConnorsMom
Categories Meatloaf
Time 1h10m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x4-inch loaf pan with nonstick spray.
- Mix together ground chicken, bread crumbs, Parmesan cheese, onion, egg, garlic, basil, thyme, oregano, salt, black pepper, and chipotle chile powder until well combined. Press into the prepared loaf pan and top with marinara sauce.
- Bake in the preheated oven until no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Sprinkle Italian cheese over top and bake until melted and bubbly, about 10 more minutes.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 582.6 calories, Carbohydrate 112 g, Cholesterol 56.8 mg, Fat 9.6 g, Fiber 11.1 g, Protein 20 g, SaturatedFat 2.8 g, Sodium 993.7 mg
This Garlic Parmesan Meatloaf recipe is a delicious and easy-to-follow dish that is perfect for a hearty family meal.
Tips:
- Use a combination of ground beef and ground pork for a more flavorful meatloaf.
- Add some grated Parmesan cheese to the meat mixture for extra richness and flavor.
- Use a flavorful breadcrumb mixture to help bind the meatloaf together and add moisture.
- Season the meatloaf generously with garlic, onion, and Italian seasonings.
- Top the meatloaf with a mixture of Parmesan cheese and breadcrumbs before baking for a crispy and flavorful crust.
- Bake the meatloaf at a low temperature for a longer period of time to ensure that it is cooked through without drying out.
- Let the meatloaf cool for a few minutes before slicing and serving.
Conclusion:
This Garlic Parmesan Meatloaf is a delicious and easy-to-make dish that is sure to be a hit with your family and friends. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
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