Best 4 Garlic Parmesan Hummus Recipes
Indulge in the symphony of flavors with our exceptional Garlic Parmesan Hummus recipe. This delectable dip transforms the classic hummus into a masterpiece, tantalizing your taste buds with its creamy texture, vibrant garlic aroma, and the perfect balance of nutty and sharp Parmesan cheese. With our step-by-step guide, you'll effortlessly create this delightful spread, perfect for parties, gatherings, or simply enjoying as a guilt-free snack.
Discover variations of this culinary gem, including the vibrant Roasted Red Pepper Hummus, which adds a touch of smokiness and sweetness. For those seeking a spicy kick, the Harissa Hummus delivers a delightful burst of heat, while the Sun-Dried Tomato Hummus offers a tangy and Mediterranean twist. Explore the elegance of the Black Olive Hummus, where briny olives meld seamlessly with creamy chickpeas. Lastly, embark on a culinary journey with the Avocado Hummus, where the velvety avocado lends a luscious texture and a subtle nutty flavor.
EASY HUMMUS RECIPE: HOW TO MAKE HUMMUS
How to make hummus the traditional way. No fuss. No extra flavors added. Just a plain, classic homemade hummus recipe. And a couple of tricks will ensure you achieve the best hummus ever--thick, smooth, rich, and ultra creamy. Be sure to see the video tutorial as well.
Provided by Suzy Karadsheh
Categories Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- Add chickpeas and minced garlic to the bowl of a food processor. Puree until a smooth, powder-like mixture forms.
- While processor is running, add ice cubes, tahini, salt, and lemon juice. Blend for about 4 minutes or so. Check, and if the consistency is too thick still, run processor and slowly add a little hot water. Blend until you reach desired silky smooth consistency.
- Spread in a serving bowl and add a generous drizzle of Early Harvest EVOO. Add a few chickpeas to the middle, if you like. Sprinkle sumac on top. Enjoy with warm pita wedges and your favorite veggies.
Nutrition Facts : Calories 176 calories, Sugar 3.1 g, Sodium 153.2 mg, Fat 8.7 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 19.4 g, Fiber 5.2 g, Protein 7.2 g, Cholesterol 0 mg
GARLIC HUMMUS
Homemade garlic hummus.
Provided by melissa west
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Combine garbanzo beans, garlic, lemon juice, tahini, water, olive oil, and salt in the bowl of a food processor; process until smooth.
Nutrition Facts : Calories 97 calories, Carbohydrate 13.7 g, Fat 4.2 g, Fiber 3.2 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 290.1 mg
HUMMUS
Hummus is basically chickpea paste. In this hummus recipe, adapted from "How to Cook Everything," tahini is essential, as are garlic and lemon. But this dip is also flexible: cumin and pimentón are optional, as, again, are herbs or blends like za'atar.
Provided by Mark Bittman
Categories easy, quick, dips and spreads, appetizer
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Put the chickpeas, tahini, cumin or paprika, oil, garlic and lemon juice in a food processor, sprinkle with salt and pepper and begin to process; add chickpea-cooking liquid or water as needed to produce a smooth purée.
- Taste and adjust seasoning, adding more salt, pepper or lemon juice as needed. Serve, drizzled with some olive oil and sprinkled with a bit of cumin or paprika and some parsley.
Nutrition Facts : @context http, Calories 206, UnsaturatedFat 13 grams, Carbohydrate 12 grams, Fat 16 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 209 milligrams, Sugar 0 grams
ROASTED GARLIC HUMMUS
Steps:
- Preheat oven to 400 degrees F. Place garlic on aluminum foil and drizzle with 1 tablespoon of olive oil and sprinkle with salt and pepper. Roast in the oven for 15 to 20 minutes or until jammy.
- In a small saucepan on low heat, combine the rest of your olive oil with your rosemary. Bring to a low bubble and take off the heat, allowing the flavors to marry. Discard rosemary stalks.
- In a blender, combine your chickpeas, tahini, half the rosemary olive oil and squeeze out your jammy garlic flesh.
- Gradually add in the rest of the olive oil as the blender is on, looking for that smooth and creamy consistency. Season accordingly with salt, pepper and lemon juice.
Tips:
- Use high-quality ingredients for the best flavor. Fresh garlic, flavorful Parmesan cheese, and creamy tahini are essential.
- If you don't have tahini, you can substitute peanut butter or almond butter. However, tahini gives hummus its classic flavor and texture, so it's best to use it if you can.
- If you like your hummus smooth, peel the chickpeas before blending. This will remove the skins, which can make the hummus gritty.
- To make the hummus ahead of time, store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, let it come to room temperature for 30 minutes before serving.
- Serve hummus with a variety of dippers, such as pita bread, vegetables, or crackers. You can also use it as a sandwich spread or as a dip for chicken or fish.
Conclusion:
Garlic Parmesan hummus is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or main course. It's easy to make and can be tailored to your own taste preferences. Whether you like it smooth or chunky, spicy or mild, garlic Parmesan hummus is sure to be a hit with your family and friends.
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