Best 8 Garlic Parmesan Hash Brown Casserole Sp5 Recipes

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Indulge in a culinary delight with our irresistible Garlic Parmesan Hash Brown Casserole. This tantalizing dish showcases a symphony of flavors and textures that will captivate your taste buds. Layers of golden-brown hash browns intermingle with a creamy and flavorful sauce infused with garlic, Parmesan cheese, and a touch of Dijon mustard. Baked to perfection, this casserole strikes a perfect balance between crispy and tender, with a cheesy crust that adds an extra layer of indulgence. Accompanying this main event, we present a medley of complementary recipes that will elevate your dining experience. Treat yourself to the zesty kick of our Garlic Parmesan Chicken Tenders, perfectly complemented by the creamy richness of our Garlic Parmesan Mashed Potatoes. For a refreshing contrast, our Garlic Parmesan Asparagus provides a light and vibrant side dish. And to satisfy your sweet cravings, our Garlic Parmesan Knots offer a delectable combination of savory and sweet flavors. Prepare to embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

HASH BROWN CASSEROLE



Hash Brown Casserole image

This cheesy hash brown casserole is pure comfort! From-scratch recipe without soup and without sour cream, topped with crispy corn flakes.

Provided by Erin Clarke / Well Plated

Categories     Side Dish

Time 1h15m

Number Of Ingredients 18

30 to 32 oz frozen shredded hash browns defrosted
4 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups 1% or 2% milk (use whole milk for a richer sauce; do not use skim)
2 cups low sodium chicken broth (divided (must be low sodium, or the casserole will be too salty))
1 1/2 tablespoons cornstarch
2 teaspoons Worcestershire sauce
2 teaspoons poultry seasoning
1 1/2 teaspoons kosher salt
1 teaspoon dried mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1 1/2 cups freshly shredded sharp cheddar cheese (about 6 ounces)
1/4 cup freshly grated Parmesan cheese
3/4 cup full-fat plain Greek yogurt* (about 7 ounces)
2 cups crushed cornflakes (see blog post above for other options)
1/4 cup unsalted butter (melted)

Steps:

  • Place a rack in the center of the oven and preheat the oven to 350 degrees F. Coat a 9x13-inch casserole dish with nonstick spray.
  • Spread the defrosted hash browns onto paper towels or a clean kitchen towel. Pat as dry as possible.
  • In a Dutch oven or very large, deep skillet, heat the butter over medium heat. Once the butter has melted, sprinkle the flour over the top. Whisk and cook, stirring constantly, until the flour is golden brown and smells nutty, about 90 seconds (don't shortcut this step, or you may have a raw flour taste).
  • Reduce the heat to low. Slowly add the milk and approximately half of the chicken broth, whisking constantly to avoid lumps.
  • Whisk cornstarch into the remaining broth until smooth. Add to the skillet and whisk to combine.
  • Whisk in the Worcestershire, poultry seasoning, salt, mustard, garlic powder, onion powder, and pepper.
  • Bring sauce to a simmer over medium high heat, whisking constantly. Continue to cook and stir until the sauce is thickened, about 7 to 8 minutes. Adjust the heat as needed so that you maintain a constant bubble but not an aggressive boil.
  • Remove the skillet from the heat. Whisk in 1 cup of the cheddar and Parmesan until smoothly combined. Whisk in Greek yogurt.
  • Add the dried hash browns and stir until evenly combined.
  • Transfer hash brown mixture to prepared baking dish and smooth into an even layer. Evenly top with the remaining 1/2 cup shredded cheddar.
  • Prepare the topping: Place the cornflakes in a small bowl and pour the melted butter over the top. With a spatula, stir until the corn flakes are evenly coated. Sprinkle over the top of the casserole.
  • Cover the casserole with foil. Bake for 40 minutes, then uncover. Return to the oven and continue baking until the casserole is hot and bubbly, about 12 minutes more.
  • Switch the oven to broil (keep the pan on the center rack). Broil until the topping is golden, about 1 to 2 minutes, watching the carefully the entire time to make sure it does not burn. Remove from the oven and let rest at least 10 minutes. Enjoy!

Nutrition Facts : ServingSize 1 g, Calories 455 kcal, Carbohydrate 63 g, Protein 15 g, Fat 17 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 47 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 5 g

HASH BROWNS WITH PARSLEY AND GARLIC



Hash Browns with Parsley and Garlic image

Provided by Food Network

Categories     side-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 7

2 russet potatoes, peeled
2 tablespoons butter
2 tablespoons oil
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/4 cup chopped fresh parsley
2 cloves garlic, chopped

Steps:

  • Grate the potatoes using the large holes of a box grater. Put into a large bowl of cold water, stir to remove the starch, drain and rinse. Put the grated potatoes in a clean kitchen towel and squeeze to remove excess moisture.
  • Heat the butter and oil together in a 12-inch nonstick pan over medium-high heat. Season the potatoes with salt and pepper. Place the potatoes in a single layer in the pan and cook until the underside forms a brown crust, 3 to 4 minutes. Begin to stir the potatoes and continue to cook until browned all over and cooked through. One minute before they're done, stir in the parsley and garlic. Serve immediately.

GARLIC PARMESAN HASH BROWN CASSEROLE #SP5



Garlic Parmesan Hash Brown Casserole #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. This recipe can feed a large crowd and is good for a brunch.

Provided by Michelle P.

Categories     One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 5

1 (16 ounce) roll jimmy dean hot Italian sausage
1 cup diced red pepper
chopped onion
1 (2 lb) bag Simply Potatoes Southwest Style Hash Browns
1 (16 ounce) jar ragu cheesy parmesan pasta sauce with roasted garlic

Steps:

  • Brown and drain 1 lb hot Italian sausage.
  • Saute red peppers and onions until tender.
  • Place thawed hash browns in a greased 13x9 baking dish.
  • Cover Hash browns evenly with sausage, red peppers and onions.
  • Cover all with the entire jar of Ragu Roasted Garlic Parmesan sauce.
  • Bake for 45 minutes at 375 degrees.

SUPREME HASH BROWN CASSEROLE



Supreme Hash Brown Casserole image

Make and share this Supreme Hash Brown Casserole recipe from Food.com.

Provided by CookingLuv

Categories     Potato

Time 1h

Yield 1 13x9x2 pan1, 10 serving(s)

Number Of Ingredients 7

2 (30 ounce) bags frozen cubed hash brown potatoes, slightly thawed
1 (10 2/3 ounce) can cream of celery soup
1 (10 2/3 ounce) can cream of chicken soup
3 cups sharp cheddar cheese, shredded and divided
1 (8 ounce) container sour cream
1 medium diced onion
1/4 teaspoon fresh ground black pepper

Steps:

  • Combine all ingredients reserving 1 cup of the shredded cheese. Pour into baking dish sprayed with non-stick spray. Top with reserved cheese. Bake at 350 degrees for about 45 minutes or until top is golden brown.

CHEESY HASH BROWN CASSEROLE



Cheesy Hash Brown Casserole image

Be prepared to make this cheesy hash brown casserole again and again. Creamy and cheesy, it's hard to believe this is a reduced-fat casserole. No potluck buffet should be without it! -Sue Ann O'Buck, Sinking Spring, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 cup reduced-fat sour cream
1 tablespoon all-purpose flour
1/2 teaspoon garlic salt
1 package (24 ounces) frozen shredded hash brown potatoes
2 cups shredded reduced-fat cheddar cheese
1/3 cup grated Parmesan cheese
Paprika

Steps:

  • In a large bowl, combine the soup, sour cream, flour and garlic salt. Stir in potatoes and cheddar cheese. , Pour into a 13x9-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and paprika. , Bake, uncovered, at 350° for 50-60 minutes or until potatoes are tender.

Nutrition Facts : Calories 231 calories, Fat 10g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 564mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.

ONION-GARLIC HASH BROWNS



Onion-Garlic Hash Browns image

Quick to assemble, this is a simple recipe I've cooked many times. Stir in hot sauce if you like a bit of heat. I also like to top the finished dish with a sprinkling of shredded cheddar cheese. -Cindi Hayward-Boger, Ardmore, Alabama

Provided by Taste of Home

Categories     Breakfast     Brunch     Side Dishes

Time 3h20m

Yield 12 servings.

Number Of Ingredients 11

1/4 cup butter, cubed
1 tablespoon olive oil
1 large red onion, chopped
1 small sweet red pepper, chopped
1 small green pepper, chopped
4 garlic cloves, minced
1 package (30 ounces) frozen shredded hash brown potatoes
1/2 teaspoon salt
1/2 teaspoon pepper
3 drops hot pepper sauce, optional
2 teaspoons minced fresh parsley

Steps:

  • In a large skillet, heat butter and oil over medium heat. Add onion and peppers. Cook and stir until crisp-tender. Add garlic; cook 1 minute longer. Stir in hash browns, salt, pepper and, if desired, pepper sauce., Transfer to a 5-qt. slow cooker coated with cooking spray. Cook, covered, 3-4 hours or until heated through. Sprinkle with parsley just before serving.

Nutrition Facts : Calories 110 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 136mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

THE BEST HASH BROWN CASSEROLE



The Best Hash Brown Casserole image

This is a staple in my house. Its super easy to put together and is a crowd pleaser every time! This dish is great for large gatherings, holidays, and everyday weeknight meals. I usually use a can of cream of mushroom and chicken soup but occasionally I can't find any. Cream of mushroom by itself works just fine.

Provided by Christanasmom

Categories     Potato

Time 1h15m

Yield 1 10, 10 serving(s)

Number Of Ingredients 8

2 lbs frozen southern style hash brown potatoes
8 ounces shredded colby-monterey jack cheese
1 (10 ounce) can campbell's cream of chicken and mushroom soup
1/2 large onion, diced
2 tablespoons Oscar Mayer real bacon bits
1/2 cup melted butter
1/2 cup sour cream
salt and pepper

Steps:

  • 1. Mix all ingredients together in large bowl.
  • 2. Place in greased 9x13 glass dish.
  • 3. Bake at 350 for an hour or until center is bubbly and top is slightly brown.

HASH BROWN CASSEROLE



Hash Brown Casserole image

People always go back for seconds whenever I serve this hashbrown casserole. It is a snap to fix using quick convenient packaged ingredients. It travels well, too. - Susan Auten, Dallas, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 16 servings.

Number Of Ingredients 6

2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1 cup sour cream
1/2 teaspoon garlic salt
1 package (2 pounds) frozen hash brown potatoes
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese

Steps:

  • In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese. , Pour into a greased 13x9-in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender.

Nutrition Facts : Calories 157 calories, Fat 8g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 357mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

Tips:

  • Utilize a box grater with big holes to achieve the ideal texture for the hash browns while grating the potatoes. This will guarantee even cooking.
  • For a crispier top, use panko breadcrumbs instead of regular breadcrumbs. You may also add a layer of grated Parmesan cheese on top before baking for an extra cheesy crust.
  • Feel free to experiment with different seasonings and spices to customize the flavor of the casserole. Some great options include paprika, chili powder, garlic powder, and onion powder.
  • To make the casserole ahead of time, assemble it as directed and then refrigerate for up to 24 hours. When ready to bake, let it come to room temperature for 30 minutes before baking.
  • Serve the casserole immediately after baking while it's hot and bubbly. It pairs well with a side salad, roasted vegetables, or grilled chicken.

Conclusion:

This irresistible Garlic Parmesan Hash Brown Casserole will undoubtedly become a family favorite. It combines the comforting flavors of hash browns, cheese, garlic, and Parmesan in a delectable casserole that is sure to please everyone. Its versatility allows for customization with different seasonings and toppings, making it a perfect dish for any occasion. Whether you're serving it for breakfast, brunch, lunch, or dinner, this casserole is guaranteed to be a hit.

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