Best 4 Garlic Parmesan Grilled Corn Recipe By Tasty Recipes
Indulge in the tantalizing flavors of grilled corn elevated with a delightful blend of garlic, Parmesan cheese, and herbs. This recipe offers a symphony of textures and tastes, beginning with the charred exterior and culminating in a tender, juicy interior. The aromatic garlic and Parmesan crust adds a savory richness, while the herbs provide a refreshing touch. Discover the art of creating this delectable dish, along with variations that cater to your unique preferences. Explore the secrets of achieving the perfect char on your corn, the ideal ratio of garlic and Parmesan, and the art of selecting the freshest herbs for an explosion of flavor. Unlock the culinary secrets of grilled corn and embark on a journey of taste and culinary delight.
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GARLIC-BUTTER PARMESAN CORN
This is the best grilled corn I have ever tasted! The butter, garlic and cheese perk up the flavor and make it hard to resist. A great side dish for your cookout! -Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Soak corn in cold water for 20 minutes. Meanwhile, in a small saucepan, combine the butter, garlic and salt. Cook and stir over medium heat until butter is melted; set aside 2 tablespoons. , Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush with remaining butter mixture. Rewrap corn in husks and secure with kitchen string. , Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Cut string and peel back husks. Drizzle corn with reserved butter mixture; sprinkle with cheese.
Nutrition Facts : Calories 156 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 211mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
GARLIC PARMESAN GRILLED CORN
This delicious garlic parmesan grilled corn on the cob recipe pairs perfectly with all of your favorite summer dishes like burgers or grilled shrimp.
Provided by Cyd Converse
Categories Side Dish
Time 35m
Number Of Ingredients 6
Steps:
- Completely shuck and clean each ear of corn then place each ear in the center of a square of aluminum foil with two pads of butter placed on top.
- Season with salt and pepper to taste then wrap corn up in the aluminum foil so it is nicely sealed
- Grill over medium heat for 15 to 20 minutes or until steaming and bright yellow upon carefully checking on the corn by gently unwrapping on corner of foil.
- While the corn is on the grill, melt one stick of butter in the microwave or in a small saucepan then transfer to small bowl and whisk together with the minced garlic.
- Remove corn from the heat, allowing it to cool slightly and then unwrap the foil while taking care not to burn yourself on the steam or the hot foil.
- Once the corn is unwrapped, brush garlic butter mixture generously onto each ear.
- Sprinkle with parmesan and roughly chopped fresh parsley before serving warm
GARLIC PARMESAN GRILLED CORN RECIPE BY TASTY
Here's what you need: corn, olive oil, salt, pepper, butter, garlic, grated parmesan cheese
Provided by Matthew Johnson
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a grill or grill plate to medium heat.
- Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.
- Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.
- Remove the corn from the heat and set aside.
- Place the garlic and butter in a microwave-safe bowl and microwave for 1 minute, or until melted.
- Brush the garlic butter on the corn. Sprinkle with grated parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 355 calories, Carbohydrate 32 grams, Fat 23 grams, Fiber 3 grams, Protein 9 grams, Sugar 6 grams
PARMESAN GARLIC GRILLED CORN
Steps:
- Preheat an outdoor grill or indoor grill pan to medium-high heat.
- Pulse the garlic in a food processor until very finely minced. Add the mustard, 1/2 teaspoon salt, 1/2 teaspoon pepper and 1/2 cup Parmesan and pulse until everything is well combined. Pour the olive oil slowly into the mixture while pulsing. Take 1/4 cup of the mixture and brush it over the ears of corn so that they are completely coated, then set aside the remaining mixture. Mix the remaining 1/2 cup Parmesan with the parsley in a small bowl and set aside.
- Add the corn to the grill and cook, turning halfway through, until the corn is charred and browned in spots, about 15 minutes. Remove the corn to a platter and brush it with the remaining garlic mixture, then sprinkle the corn with the parsley and cheese mixture. Serve immediately.
Tips:
- Use fresh corn on the cob: Fresh corn has a sweeter flavor and crisper texture than frozen corn.
- Remove the husks and silks from the corn: This will help the corn cook evenly and prevent the husks from burning.
- Brush the corn with melted butter or olive oil: This will help the corn kernels brown and caramelize.
- Season the corn with salt and pepper: This will enhance the flavor of the corn.
- Grill the corn over medium-high heat: This will help the corn cook quickly and evenly.
- Turn the corn every few minutes: This will prevent the corn from burning.
- Cook the corn until it is tender and slightly charred: This will take about 10-12 minutes.
- Remove the corn from the grill and brush it with garlic parmesan butter: This will add a delicious flavor to the corn.
- Serve the corn immediately: Grilled corn is best enjoyed fresh off the grill.
Conclusion:
Garlic parmesan grilled corn is a delicious and easy-to-make side dish that is perfect for summer cookouts. With just a few simple ingredients, you can create a dish that is sure to please everyone at your table. So next time you're looking for a quick and tasty side dish, give garlic parmesan grilled corn a try. You won't be disappointed!
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