Best 2 Garlic Parmesan Cream Sauce Over Pasta Recipes

Indulge in a culinary delight with our tantalizing Garlic Parmesan Cream Sauce over Pasta. This delectable dish combines the rich flavors of garlic, Parmesan cheese, and creamy sauce, creating a symphony of taste that will leave you craving for more. Prepared with simple, fresh ingredients, this recipe offers a luscious sauce that generously coats every strand of pasta, making each bite a moment of pure bliss. Whether you prefer a classic spaghetti, penne, or fusilli, this versatile sauce will elevate any pasta dish to a gourmet experience. Vegetarian and vegan variations are also provided, ensuring that everyone can savor the delightful flavors of this creamy masterpiece.

In addition to the main recipe, this article offers a collection of equally tempting variations that cater to different tastes and preferences. For those who favor a touch of spice, the Spicy Garlic Parmesan Cream Sauce adds a piquant kick to the classic recipe. For a luscious seafood experience, the Garlic Parmesan Shrimp Pasta combines succulent shrimp with the creamy sauce, creating a harmonious blend of flavors. And for a vegetarian delight, the Roasted Vegetable Pasta with Garlic Parmesan Cream Sauce showcases a vibrant array of roasted vegetables, offering a healthy and flavorful twist.

With step-by-step instructions and helpful tips, this article guides you through the process of creating each recipe with ease. Whether you are a seasoned cook or a novice in the kitchen, you'll find the detailed instructions easy to follow, ensuring a successful culinary adventure. So, gather your ingredients, prepare your palate, and embark on a delightful journey with our Garlic Parmesan Cream Sauce over Pasta and its enticing variations.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC PARMESAN CREAM SAUCE OVER PASTA

Garlic Parmesan Cream Sauce over Pasta image

Make and share this Garlic Parmesan Cream Sauce over Pasta recipe from Food.com.

Provided by anonymous

Categories Healthy

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb pasta
1 tablespoon extra virgin olive oil
3 tablespoons butter
1 tablespoon chopped garlic (or minced)
1/2 teaspoon red pepper flakes (optional)
2 tablespoons flour
1 cup milk
1 cup chicken broth
1 -1 1/2 cup shredded parmesan cheese (grated will not work well, shredded works best!)
salt and pepper
4 -5 scallions (green onions, diced with scissors)

Steps:

Cook pasta according to directions.
When pasta is half way done, start with cream sauce in separate pot.
Add butter, olive oil and garlic and saute on med-low heat until butter is melted, then add red pepper flakes and saute.
Mix in flour until combined.
Add milk and chicken broth, bring to a boil, lower heat and stir until thickened.
Add parmesan and stir until melted.
Serve over pasta, and top with green onions.
Option: Add cooked, diced chicken.

CREAMY GARLIC PASTA

Creamy Garlic Pasta image

Best garlic pasta I have ever had. Add prawns and/or scallops to make an amazing seafood Alfredo.

Provided by Celestial

Categories Main Dish Recipes Pasta Spaghetti Recipes

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

2 teaspoons olive oil
4 garlic cloves, minced
2 tablespoons butter
3 cups chicken broth, or more as needed
½ teaspoon ground black pepper
¼ teaspoon salt
½ pound spaghetti
1 cup grated Parmesan cheese
¾ cup heavy cream
1 ½ tablespoons dried parsley

Steps:

Heat olive in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted. Pour in chicken broth; add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.
Stir Parmesan cheese, cream, and parsley into the pasta and mix thoroughly. Serve immediately.

Nutrition Facts : Calories 542.8 calories, Carbohydrate 46.8 g, Cholesterol 98.5 mg, Fat 31.7 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 17.9 g, Sodium 1388.1 mg, Sugar 2.7 g

Tips for making the Best Garlic Parmesan Cream Sauce over Pasta:

Use fresh garlic and Parmesan cheese. Fresh ingredients always yield the best flavor, so be sure to use freshly grated Parmesan cheese and minced garlic for the most delicious sauce.
Don't overcook the garlic. Garlic can quickly burn, so be careful not to overcook it. Cook the garlic over low heat until it is fragrant and slightly golden, but not brown.
Use a good quality heavy cream. The cream is the base of the sauce, so be sure to use a good quality cream that is at least 35% fat. This will help the sauce to be rich and creamy.
Season the sauce to taste. The amount of salt, pepper, and Parmesan cheese that you add to the sauce will depend on your personal preferences. Taste the sauce as you go and adjust the seasonings as needed.
Serve the sauce immediately. Cream sauce is best served immediately after it is made. If you need to make the sauce ahead of time, you can store it in the refrigerator for up to 3 days. When you are ready to serve, reheat the sauce over low heat until it is warmed through.

Conclusion:

Garlic Parmesan Cream Sauce over Pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. The creamy, garlicky sauce is tossed with pasta and topped with Parmesan cheese. This dish is sure to please everyone at the table. So next time you are looking for a quick and easy pasta dish, give Garlic Parmesan Cream Sauce over Pasta a try.

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