Best 4 Garlic Parmesan Chicken Pasta Bake Recipe By Tasty Recipes
Welcome to a culinary journey filled with tantalizing flavors and comforting aromas. Our Garlic Parmesan Chicken Pasta Bake is not just a dish; it's an experience that will delight your taste buds and leave you craving more. This delectable dish features tender chicken breasts smothered in a luscious garlic parmesan sauce, nestled amidst a bed of perfectly cooked pasta. The combination of garlic, Parmesan cheese, and herbs creates a symphony of flavors that will dance on your palate. But that's not all; this article also includes a collection of equally enticing recipes that are sure to elevate your culinary repertoire. From the irresistible Creamy Tuscan Chicken Pasta to the hearty One-Pot Cheeseburger Pasta, each recipe offers a unique twist on comforting pasta dishes.
Here are our top 4 tried and tested recipes!
GARLIC PARMESAN CHICKEN PASTA BAKE RECIPE BY TASTY
Here's what you need: butter, garlic, fresh thyme, fresh sage, fresh rosemary, flour, milk, no-boil pasta, cooked chicken, frozen peas, parmesan cheese, water, breadcrumb, fresh parsley
Provided by Tasty
Categories Dinner
Yield 12 servings
Number Of Ingredients 14
Steps:
- Melt butter, add garlic, thyme, sage and rosemary. Sauté until fragrant. Remove the thyme, sage and rosemary.
- Add flour and stir.
- Add the milk, a little bit at a time, and whisk after each addition. Repeat until all the milk is gone. Keep whisking until it has thickened and coats the back of a spoon.
- Grease a 9×13 inch (22 x33 cm) pan. Cover bottom with a layer of pasta, half of the chicken, half of the peas, a ⅓ of the parmesan, a ⅓ water and ⅓ of the sauce.
- Repeat once. Top with noodles, remaining water and cheese.
- Cover with foil and bake for 40 minutes at 400°F (200°C).
- Remove the foil, sprinkle the top with breadcrumbs.
- Broil for 5-10 minutes or until golden brown.
- Serve with chopped parsley as garnish.
- Enjoy!
Nutrition Facts : Calories 257 calories, Carbohydrate 14 grams, Fat 13 grams, Fiber 1 gram, Protein 19 grams, Sugar 6 grams
PARMESAN CHICKEN PASTA
I developed this recipe one Saturday night when I wanted to make something a little nicer, but with minimal time in the kitchen. I'd tried something similar at a restaurant a few weeks earlier. It's a great way to use leftover grilled chicken...or you can use purchased grilled chicken strips. -Tamara Duncan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. In a large skillet, saute the ham and garlic in oil until garlic is tender. Add the chicken, spinach, artichokes and tomato; cook and stir until heated through. Stir in the sauce and milk; bring to boil. Reduce heat. Drain pasta; stir into sauce and heat through. Sprinkle with Parmesan cheese.
Nutrition Facts :
ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY
Here's what you need: unsalted butter, garlic, chicken broth, milk, fettuccine, salt, pepper, grated parmesan cheese, fresh parsley
Provided by Tasty
Categories Dinner
Time 39m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
- Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
- Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
- Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
- Serve immediately, and top with parsley.
- Enjoy!
Nutrition Facts : Calories 694 calories, Carbohydrate 74 grams, Fat 37 grams, Fiber 1 gram, Protein 11 grams, Sugar 9 grams
BAKED GARLIC PARMESAN CHICKEN
A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner.
Provided by KAREN
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.
- Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 281.1 calories, Carbohydrate 13.7 g, Cholesterol 75 mg, Fat 10.8 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 3.2 g, Sodium 326.4 mg, Sugar 1.2 g
Tips:
- Use fresh ingredients: Fresh garlic, parmesan cheese, and herbs will give your dish the best flavor.
- Don't overcrowd the pan: When cooking the chicken, make sure to give it enough space in the pan so that it can cook evenly.
- Cook the pasta al dente: Pasta that is cooked al dente will have a slightly firm bite and will hold up better in the sauce.
- Use a good quality cheese: A good quality parmesan cheese will make a big difference in the flavor of your dish.
- Don't overcook the sauce: The sauce should be cooked just until it is thickened and bubbly.
- Serve immediately: This dish is best served immediately after it is made, while the pasta is still hot and the cheese is melted.
Conclusion:
This garlic parmesan chicken pasta bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The combination of garlic, parmesan cheese, and herbs gives this dish a rich and flavorful sauce that is sure to please everyone.
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