Best 6 Garlic Parmesan Cheese Ball Recipes
Indulge in a symphony of flavors with our delectable Garlic Parmesan Cheese Ball, a culinary masterpiece that will tantalize your taste buds and leave you craving more. This irresistible appetizer, meticulously crafted with a blend of cream cheese, Parmesan cheese, garlic, and herbs, is a true crowd-pleaser, perfect for any occasion.
Accompanying this star of the show are three additional cheese ball recipes, each with its own unique twist. The Bacon Cheddar Cheese Ball is a savory delight, boasting a combination of sharp cheddar cheese, crispy bacon, and a touch of spice. The Cranberry Walnut Cheese Ball brings a festive touch with its vibrant cranberries, crunchy walnuts, and a hint of sweetness. Last but not least, the Spinach Artichoke Cheese Ball is a delightful fusion of creamy spinach, savory artichoke hearts, and a hint of garlic and Parmesan.
These cheese balls aren't just delicious; they're also incredibly versatile. Serve them as an appetizer with crackers, bread, or vegetable crudités. Spread them on sandwiches or wraps for a quick and tasty lunch. Or shape them into balls and coat them in bread crumbs for a crispy, golden-brown appetizer that will disappear in seconds.
No matter how you choose to enjoy them, these cheese balls are sure to be a hit. So gather your ingredients, preheat your oven, and let's embark on a cheesy adventure!
GARLIC CHEESE BALL
This Garlic Cheese Ball pairs perfectly with Italian herb crackers for a simple, 5 minute appetizer that is full of garlic and Italian cheese flavors. It will be one of your party favorites for holiday entertaining.
Provided by Lizzy T
Categories Appetizer
Time 10m
Number Of Ingredients 7
Steps:
- In a small bowl, mix the cream cheese until it is smooth. Add the garlic, sour cream, cheeses and Italian seasoning. Mix until well combined. Refrigerate for 1-2 hours.
- Place the chopped pecans on a plate. Form the cheese mixture into a ball, then roll the ball in the chopped pecans until the outside of the cheese ball is completely covered.
- Cover with plastic wrap and refrigerate until serving.
- Serve with crackers.
Nutrition Facts : Calories 96 kcal, Carbohydrate 1 g, Protein 2 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 21 mg, Sodium 90 mg, ServingSize 1 serving
PARMESAN CHEESE BALL
Your guests will want the recipe for this cheesy spread filled with crunchy nuts, chopped onion and garlic flavor. The chopped nut coating makes a good thing even better.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 8h40m
Yield 12
Number Of Ingredients 9
Steps:
- Stir together all ingredients except coarsely chopped nuts until well blended. Shape into ball; roll in coarsely chopped nuts.
- Wrap cheese ball in plastic wrap and refrigerate at least 8 hours but no longer than 48 hours. Let stand at room temperature 30 minutes before serving.
Nutrition Facts : Calories 205, Carbohydrate 3 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 310 mg
GARLIC PARMESAN SPAGHETTI
This is a fast-to-fix pasta side dish, or change out the pasta shape and it can be transformed into a pasta salad by adding black olives, pepperoni, cubed cheese, etc.
Provided by thedailygourmet
Categories Spaghetti
Time 20m
Yield 3
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, 8 to 10 minutes.
- Meanwhile, melt butter in a skillet over medium-high heat. Add garlic and cook until fragrant, about 1 minute.
- Drain spaghetti, reserving 1/2 cup pasta water. Add pasta water and Parmesan cheese to the skillet with the garlic. Stir to combine. Add spaghetti and parsley. Toss to evenly distribute parsley amongst spaghetti and serve immediately.
Nutrition Facts : Calories 300.4 calories, Carbohydrate 43 g, Cholesterol 19.8 mg, Fat 8.4 g, Fiber 1.9 g, Protein 12.6 g, SaturatedFat 4.9 g, Sodium 259 mg
GARLIC CHEESE SPREAD
Making this cheese spread is easy and fun. It tastes great on flatbread, focaccia or crackers. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and oil until fluffy. Add the Parmesan cheese, onion, garlic and pepper; beat until well blended. , Spoon into a small container. Cover and refrigerate at least 1 hour. Serve with flatbread, focaccia or crackers. Store in the refrigerator.
Nutrition Facts :
GARLIC PARMESAN CHEESE BALL
I made this to take to church and everyone loved it. I served it with carrots/celery and wheat crackers. Very simple to make. I found this recipe in Simple & Delicious magazine. Cooking time is chilling time.
Provided by children from A to Z
Categories Spreads
Time 2h10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine the first five ingredients.
- Shape into a ball.
- Roll in walnuts if desired.
- Chill for 2 hours.
- Serve with vegetables and/or crackers.
- Note:.
- To form the cheese ball it is easier to form it if you put it in saran wrap and form so it doesn't stick to your hands.
Nutrition Facts : Calories 732.4, Fat 69, SaturatedFat 38.6, Cholesterol 193.8, Sodium 925.1, Carbohydrate 12.3, Fiber 0.1, Sugar 2.4, Protein 18.5
GARLIC-PARMESAN ROLLS
Frozen bread dough gives a head start start to these yummy, fresh-from-the-oven dinner rolls. My family adores them.-Loretta Ruda, Kennesaw, Georgia
Provided by Taste of Home
Time 25m
Yield 16 rolls.
Number Of Ingredients 4
Steps:
- Cut bread dough into 16 pieces; shape into balls. Place on a floured surface; cover and let rise in a warm place for 10 minutes. In a bowl, stir Parmesan cheese and garlic powder into butter. Using a spoon, roll balls in butter mixture; arrange loosely in a 9-in. round baking pan. , Cover and let rise in a warm place until doubled. Bake at 375° for 10-15 minutes or until golden brown. Warm leftover butter mixture; when rolls are baked, pull them apart and dip them again. Serve warm.
Nutrition Facts : Calories 138 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 251mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use high-quality ingredients, especially the cheese. Freshly grated Parmesan and cream cheese will give the cheese ball the best flavor.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help the cheese ball come together smoothly.
- If you don't have a food processor, you can grate the Parmesan cheese and garlic by hand. Just be sure to grate them finely so that they blend well with the other ingredients.
- If you want to make the cheese ball ahead of time, you can store it in the refrigerator for up to 3 days. Just be sure to bring it to room temperature before serving.
- Garnish the cheese ball with fresh herbs, such as parsley or chives, before serving. This will add a pop of color and flavor.
Conclusion:
This Garlic Parmesan Cheese Ball is a delicious and easy-to-make appetizer that is perfect for any occasion. It is sure to be a hit at your next party or gathering. With its creamy texture, cheesy flavor, and garlicky Parmesan crust, this cheese ball is sure to please everyone. So next time you are looking for a quick and easy appetizer, give this Garlic Parmesan Cheese Ball a try. You won't be disappointed!
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