Best 3 Garlic Parmesan Buffalo Wings Recipes

Indulge in a tantalizing culinary journey with these delectable Garlic Parmesan Buffalo Wings, a symphony of flavors that will ignite your taste buds. Picture perfectly crisp chicken wings, generously coated in a luscious blend of garlic, Parmesan cheese, and fiery buffalo sauce, creating a harmonious balance of savory, spicy, and cheesy goodness. Immerse yourself in the bold and tangy flavors that dance on your palate, leaving you craving more with every bite.

This article presents a collection of three distinct recipes, each offering a unique twist on the classic Garlic Parmesan Buffalo Wings. The first recipe introduces a traditional approach, using simple ingredients to achieve the perfect combination of flavors. The second recipe elevates the dish with the addition of a creamy blue cheese dressing, adding a cooling and tangy dimension to the fiery buffalo sauce. Finally, the third recipe tantalizes your taste buds with the inclusion of crispy bacon, creating a smoky and savory explosion in every bite.

Whether you prefer the classic, creamy, or smoky variation, these Garlic Parmesan Buffalo Wings are guaranteed to satisfy your cravings. Prepare to embark on a culinary adventure that will leave you and your taste buds dancing with delight.

Let's cook with our recipes!

BUFFALO WILD WINGS-LIKE PARMESAN GARLIC SAUCE

Buffalo Wild Wings-Like Parmesan Garlic Sauce image

Make and share this Buffalo Wild Wings-Like Parmesan Garlic Sauce recipe from Food.com.

Provided by Eric R.

Categories < 30 Mins

Time 30m

Yield 3/4 Cups

Number Of Ingredients 14

Ingredients

4 garlic cloves, peeled
1 teaspoon olive oil
1/2 cup mayonnaise
2 tablespoons light corn syrup
5 teaspoons parmesan cheese
1 tablespoon white vinegar
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon dried basil
1/4 teaspoon dried marjoram
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/8 teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F.
Toss garlic cloves with oil in a small oven-safe dish. and then bake in the preheated oven for 20 mins or until the cloves soften and begin to turn light brown. Cool garlic and then run cloves through a garlic press or finely mince with a sharp knife.
Combine garlic and remaining ingredients in a small bowl and stir well. Cover and chill for several hours or overnight before using.
To use sauce, pour 1/4 cup over 12 cooked chicken wings, breaded tenders, or chicken nuggets and toss gently until coated. Makes 3/4 cup sauce, enough to coat 36 wings.

PARMESAN GARLIC BUFFALO WINGS

Parmesan Garlic Buffalo Wings image

I mixed a new concoction for wings tonight...I must say they were finger lickin good! I made 8 pounds and not a one left... Enjoy! My photos

Provided by Cassie *

Categories Poultry Appetizers

Time 5m

Number Of Ingredients 7

Ingredients

4 lb chicken wings - bake, deep fry, grill
SAUCE
1 stick butter
1/4 - 1/2 c or to taste - grated, parmesan cheese
1/2 - 3/4 c or to taste - franks red hot sauce
6 large clove garlic, minced or grated
1 Tbsp honey - optional

Steps:

1. Place all sauce ingredients in a sauce pan. Simmer for about 10 minutes, stirring occasionally.
2. When wings are done, whisk sauce making sure the butter is mixed into the sauce well. Place about a dozen or so wings in a bowl with lid. Pour some sauce, enough to coat wings. Shake well. Pour out onto a platter and repeat with remainder of wings...enjoy!

GARLIC- PARMESAN BUFFALO WINGS

Garlic- Parmesan Buffalo Wings image

Make and share this Garlic- Parmesan Buffalo Wings recipe from Food.com.

Provided by mightyro_cooking4u

Categories Chicken

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

4 lbs chicken wings
1 cup butter, melted
1/4 cup parmesan cheese, grated
1/4 cup garlic, chopped
1 cup hot sauce

Steps:

Season wings with salt and pepper. Fry at 400 degrees.
Combine parmesan cheese, garlic, butter and hot sauce. After wings fry, toss in hot sauce mixture to coat.

Nutrition Facts : Calories 5842.5, Fat 482.3, SaturatedFat 202.4, Cholesterol 1908.4, Sodium 9297.1, Carbohydrate 16.4, Fiber 1.4, Sugar 3.5, Protein 347.7

Tips:

For the best results, use fresh chicken wings. Frozen wings can be used, but they should be thawed completely before cooking.
To make sure the wings are cooked through, use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit.
If you don't have a meat thermometer, you can also check if the wings are cooked by piercing them with a fork. If the juices run clear, the wings are cooked.
For a crispier wing, bake the wings at a higher temperature for a shorter amount of time.
For a more flavorful wing, marinate the wings in the garlic parmesan sauce for at least 30 minutes before cooking.
Serve the wings with your favorite dipping sauce, such as blue cheese dressing, ranch dressing, or honey mustard.

Conclusion:

These garlic parmesan buffalo wings are sure to be a hit at your next party or gathering. They're easy to make, and they're always a crowd-pleaser. The combination of garlic, parmesan cheese, and buffalo sauce is irresistible. So next time you're looking for a delicious and easy appetizer, give these wings a try.