Best 2 Garlic Oyster Crackers Recipes
Are you a fan of quick and easy snacks that are bursting with flavor? Look no further than garlic oyster crackers! Made with just a handful of simple ingredients, these crispy crackers are the perfect addition to any party or gathering. Our collection of garlic oyster cracker recipes offers a variety of options to suit your taste buds, from classic garlic butter crackers to spicy chili garlic crackers and everything in between. Whether you prefer them plain or topped with your favorite seasonings, these crackers are sure to be a hit with everyone who tries them. So gather your ingredients and preheat your oven, because it's time to make some delicious garlic oyster crackers!
Here are our top 2 tried and tested recipes!
GARLIC OYSTER CRACKERS
I saw the other recipes here for oyster crackers, but I didn't have parmesan, and we don't like dill - so this is how I made them, and they are yummy!
Provided by meganjeter
Categories < 15 Mins
Time 11m
Yield 60 serving(s)
Number Of Ingredients 5
Steps:
- Carefully open the bag of oyster crackers and add the melted butter, garlic, parsley, and salt right to the bag, fold up and shake to coat all the crackers.
- Place crackers on your baking stone or cookie sheet, and broil the crackers for 5-10 minutes, or to your liking!
- Enjoy!
GARLIC DILL RANCH OYSTER CRACKERS
My wonderful aunt[she passed last year at 93 years of age; sharp as a tack right up to the end.] introduced me to these in the mid '80s or 90s. She gratiously gave me the recipe and I have made them often since esp. for CHRISTMAS TIME along with CHEX Mix. Be forewarned. they are addictive and you won't be able to stop munching on...
Provided by Donald Bellinger
Categories Crackers
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Place first 4 ingredients in a large mixing bowl. Stir and thoroughly combine with a wire whisk. Dump crackers into seasoning mixture. Stir until all crackers are coated.
- 2. Preheat oven to 200 degrees F. While oven is heating, spoon coated crackers into an even layer onto a large baking sheet that has raised sides all around.
- 3. Place the baking sheet and crackers into preheated oven and bake for 1 hr. remove crackers from oven and cool. Store cooled crackers in airtight containers. I find that the large containers flavored popcorn comes in or the ones that butter cookies come in work great.
Tips:
- Prep Your Ingredients: Before you start cooking, measure and prepare all of your ingredients. This will help you stay organized and ensure that you have everything you need.
- Use Fresh Oysters: If possible, use fresh oysters for the best flavor. If you're using canned oysters, be sure to drain and rinse them thoroughly before using.
- Don't Overcook the Oysters: Oysters are delicate and can easily be overcooked. Cook them just until they are heated through, about 2-3 minutes.
- Use a Good Quality Butter: The butter you use will make a big difference in the flavor of your garlic oyster crackers. Use a high-quality butter that is unsalted and has a rich, creamy flavor.
- Add Some Herbs: For extra flavor, add some fresh herbs to your garlic oyster crackers. Some good options include parsley, thyme, or rosemary.
- Serve Immediately: Garlic oyster crackers are best served immediately after they are made. They can be served as an appetizer or as a side dish.
Conclusion:
Garlic oyster crackers are a delicious and easy-to-make snack or side dish. They are perfect for any occasion, from a casual gathering to a formal dinner party. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you're looking for a quick and tasty recipe, give garlic oyster crackers a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
