Best 2 Garlic Oven Roasted Potatoes Recipes
Garlic Oven-Roasted Potatoes: A Culinary Journey from Crispy Exteriors to Fluffy Interiors
Embark on a delightful culinary adventure with our garlic oven-roasted potatoes recipe. These golden-brown delights, kissed with the aromatic essence of garlic and herbs, offer a symphony of flavors and textures that will tantalize your taste buds. With a crispy, caramelized exterior that yields to a fluffy, melt-in-your-mouth interior, these roasted potatoes are the epitome of comfort food. Our comprehensive guide provides three irresistible variations to suit your preferences: classic garlic-herb roasted potatoes, a zesty lemon-herb rendition, and a spicy paprika-infused version. Each variation offers a unique flavor profile that promises to elevate your meals. Whether you're seeking a hearty side dish, a flavorful addition to your main course, or a delectable snack, our garlic oven-roasted potatoes are guaranteed to satisfy your cravings.
GARLIC OVEN ROASTED POTATOES RECIPE - (4/5)
Provided by á-7198
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Place a stick of butter in a non-stick baking pan (a 13x9 pan works well). Place the pan on the center rack of the oven until the butter is melted. Remove from the oven and add the garlic powder. Mix well. Add the drained potatoes and roll to grease the potatoes completely with the garlic butter. Sprinkle with salt and pepper. Roast for about 25-30 minutes or until tops are a light golden brown ... then remove from the oven and roll them over so the bottom of the potatoes are now on top. Return the pan to the oven and roast for another 25-30 minutes or until they're golden brown and the outsides are a bit crusty. Remove from the oven and remove the potatoes with a slotted spoon so you don't have much butter on them.
OVEN-ROASTED GARLIC POTATOES
Serves 2, but can easily be doubled or tripled. Just throw these in the oven and let them roast while you prepare the rest of your meal. The aroma will be wonderful.
Provided by JackieOhNo
Categories Potato
Time 55m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Cut potatoes into 1-1/4" wide wedges. Combine potatoes, garlic, oil, and rosemary in 8-inch square baking dish. Season generously with salt and pepper. Roast until potatoes are tender and crusty, stirring occasionally, about 45 minutes. Discard garlic; serve potatoes hot.
Tips:
- Utilize a big bowl to mix the potatoes, oil, garlic, herbs, and salt to ensure even coating.
- Don't overcrowd the baking pan; roast the potatoes in a single layer to promote even cooking.
- Roast the potatoes at a high temperature (425°F) to achieve crispy exteriors and tender interiors.
- Flip the potatoes halfway through the roasting process to ensure uniform browning.
- For added flavor, use a flavorful oil such as olive oil or avocado oil.
- Experiment with different herbs and spices to create unique flavor combinations.
- If desired, add additional ingredients like bacon bits, cheese, or roasted vegetables to the roasted potatoes.
Conclusion:
Roasted potatoes are a versatile and delicious side dish that can be enjoyed with various main courses. With just a few simple ingredients and minimal effort, you can create perfectly roasted potatoes that are crispy on the outside and fluffy on the inside. Whether you prefer classic garlic-roasted potatoes or more adventurous variations with additional herbs, spices, or toppings, this versatile dish is sure to satisfy. So next time you're looking for an easy and flavorful side dish, give roasted potatoes a try – they're sure to become a family favorite!
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